葡萄糖漿 的英文怎麼說

中文拼音 [bèitáotángjiāng]
葡萄糖漿 英文
glucose sirup
  • : 1. (葡萄) grape2. (葡萄牙的簡稱) portugal
  • : 名詞(指葡萄) grapes
  • : Ⅰ名詞1 [化學] (碳水化合物) sugar 2 (食糖的統稱) sugar 3 (糖果) sweets; candy; sweety Ⅱ形容...
  • 漿 : 漿同「糨」
  • 葡萄 : grape
  • 糖漿 : syrup; sirop糖漿劑 syrup
  1. Ingredients : carambola , glucose syrup , refined vegetable oil , flavor ( hvp, flavors, natural essential oil ), antioxidant

    配料:楊桃、葡萄糖漿、精煉植物油、調味料(水解植物蛋白、食用香料、天然植物精油) 、抗氧化劑。
  2. Ingredients : jackfruit , glucose syrup , refined vegetable oil , flavor ( hvp, flavors, natural essential oil ), antioxidant

    配料:菠蘿蜜、葡萄糖漿、精煉植物油、調味料(水解植物蛋白、食用香料、天然植物精油) 、抗氧化劑。
  3. Can carry on the fine filtration of fruits and vegetables juice, concentration fruit juice tea drink, ratafia, grape wine, yellow wine, fruit grape syrup, high fruit syrup, grape syrup, plant extraction, drugs manufacture, additive, chemical and so on

    可對果蔬汁、濃縮果汁、茶飲料、果酒、酒、黃酒、果漿、高果漿葡萄糖漿、植物提取物、制藥、添加劑、化工等進行精密過濾。
  4. This product is made from fine vegetable oil, glucose sirup casein, emulsifier and stabilization, with good solubility and emulsification

    本產品以優質植物油、葡萄糖漿,酪蛋白、乳化劑和穩定工而成。具有良好的溶解性、乳化性。
  5. Method for determination of dry matter of glucose syrups

    葡萄糖漿干物質測定方法
  6. The growth of f - 16 and the production of enzyme were affected by microbial medium, including c source, n source, mineral, initial ph of medium, rotating rate, culture time and culture temperature. the results showed that the optimal n sources were peptone, corn steep liquor and yeast extract ; the optimal c sources were sucrose, glucose and maltose ; the optimal minerals were mgso4 7h2o, khpcu and cuso4 5h2o

    實驗表明,氮源中蛋白腖、玉米漿、酵母粉比較好;碳源中蔗、麥芽這三種對產酶和生物量提高效果顯著;無機鹽中mgso _ 4 ? 7h _ 2o , k _ 2hpo _ 4 , cuso _ 4 ? 5h _ 2o對產酯酶的酶活及其反應后所得水解液的光學純度有較好的作用。
  7. We are the biggest deep processing enterprise of maize of china, and supplying you annually with corn starch 1. 3 million mts, corn gluten feed 170000mts, liquid glucose 150000mts, corn gluten meal 100000mts, corn germ cake 70000mts, oral glucose 50000mts, refined corn oil 40000mts, oxidized starch 20000 mts, acetyl oxidized starch 20000mts, cationic starch 10000mts, inositol 1300mts. please do not hesitate to contact me if you interest in our products. name : lisa yang tel : 0086 - 536 - 6088689 fax : 0086 - 536 - 6051835 e - mail : yjp5858 @ 163. com

    目前公司形成年產玉米澱粉130萬噸玉米蛋白飼料17萬噸液體葡萄糖漿15萬噸玉米蛋白粉10萬噸玉米油4萬噸胚芽餅8萬噸變性澱粉5萬噸肌醇1300噸口服5萬多噸的多元化產品結構。
  8. We are the biggest manufacturer and exporter of corn products from china, the output of corn starch 1. 3 million mts, corn gluten feed 170000mts, liquid glucose 150000mts, corn gluten meal 100000mts, corn germ cake 70000mts, oral glucose 50000mts, refined corn oil 40000mts, oxidized starch 20000 mts, acetyl oxidized starch 20000mts, cationic starch 10000mts, inositol 1300mts. please do not hesitate to contact me if you interest in our products. name : lisa yang tel : 0086 - 536 - 6088689 fax : 0086 - 536 - 6051835 e - mail : yjp5858 @ 163. com

    目前公司形成年產玉米澱粉130萬噸玉米蛋白飼料17萬噸液體葡萄糖漿15萬噸玉米蛋白粉10萬噸玉米油4萬噸胚芽餅8萬噸變性澱粉5萬噸肌醇1300噸口服5萬多噸的多元化產品結構。
  9. Ingredients : banana , glucose syrup , refined vegetable oil , flavor ( hvp, flavors, natural essential oil ), antioxidant

    配料:芭蕉、葡萄糖漿、精煉植物油、調味料(水解植物蛋白,食用香料,天然植物精油) 、抗氧化劑。
  10. Determination of moisture content and dry substance of glucose syrup ; vacuum oven method

    葡萄糖漿的水分含量和干物質的測定.真空乾燥法
  11. Glucose drinks containing not less than 2. 3 kg of glucose syrup per 10 litres of the drink

    每10升含有不少於2 . 3公斤葡萄糖漿飲品
  12. Determination of moisture content and dry matter content of glucose syrup ; refractive index method

    葡萄糖漿的水分含量和干物質的測定.折射率法
  13. Using bp neural netowrks to do experiment simulation and demonstration analysis of making glucose plasma

    神經網路進行葡萄糖漿製作實驗模擬及實證分析
  14. Ingredients : papaya , glucose syrup , refined vegetable oil , flavor ( hvp, flavors, natural essential oil ), antioxidant

    配料:木瓜、葡萄糖漿、精煉植物油、調味料(水解植物蛋白、食用香料、天然植物精油) 、抗氧化劑。
  15. Ingredients : pineapple , glucose syrup , refined vegetable oil , flavor ( hvp, flavors, natural essential oil ), antioxidant

    配料:菠蘿、葡萄糖漿、精煉植物油、調味料(水解植物蛋白、食用香料、天然植物精油) 、抗氧化劑。
  16. Ingredients : fruit, vegetable , glucose syrup , refined vegetable oil , flavor ( hvp, flavors, natural essential oil ), antioxidant

    配料:水果、蔬菜、葡萄糖漿、精煉植物油、調味料(水解植物蛋白、食用香料、天然植物精油) 、抗氧化劑。
  17. The corn refining industy was estabished in 1848 in america. the world war stimulated the development of corn refining and the corn refiner got much more economic profits. the comprehensive utilization of corn was realized and a variety of modified starch were developed before 1950s in america. after 1960s, the corn refiners in america created lots of bioproducts from corn starch by the fermentation. first of all, the hfcs which has been a popular product at present was largely produced. moreover, many organic acids and sugar, alcohols were produced as chemical materials. the corn refiners in the america are focusing on developing new corn refining products which can take the place of petrol products

    美國玉米加工業始建於1848年,第一、二次世界大戰刺激了玉米加工業的發展,並使美國玉米加工企業獲得了大量的經濟利益.本世紀50年代前,美國玉米加工業就已實現了綜合利用,並開發了多種變性澱粉. 60年代以後實現了從澱粉到生物技術產品的轉化.首先,玉米高果漿實現了工業化生產,並成為目前玉米加工業的主要產品.此外,以為原料,生產有機酸、醇等化工原料.目前,美國加工業正致力於開發替代石油製品的玉米深加工產品
  18. Starch derivatives - determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - method using high - performance liquid chromatography

    澱粉衍生物.葡萄糖漿漿和氫化葡萄糖漿的組成測定.高效液相色譜法
  19. Starch derivates - determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - method using high - performance liquid chromatography iso 10504 : 1998 ; german version en iso 10504 : 2000

    澱粉衍生物.葡萄糖漿漿和氫化葡萄糖漿的組成測
  20. Ingredients : wax gourd , glucose syrup , refined vegetable oil , flavor ( salt, spices, hvp, natural essential oil ), antioxidant

    配料:冬瓜、葡萄糖漿、精煉植物油、調味料(精鹽、香辛料、水解植物蛋白、天然植物精油) 、抗氧化劑。
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