藕粉 的英文怎麼說

中文拼音 [ǒufěn]
藕粉 英文
lotus root starch
  • : 名詞(蓮的地下莖) lotus root
  • : Ⅰ名詞1 (粉末) powder 2 (用澱粉製成的粉條或粉絲) noodles or vermicelli made from bean potato o...
  1. 2000 west lake lotus root starch and sweet - scented osmanthus crisp candy got hangzhou government good tourism goods award

    ? 2000年西湖藕粉、桂花麻酥糖榮獲杭州市人民政府優秀旅遊商品優勝獎;
  2. 2001 sweet cake, sweet - scented osmanthus and lotus seed and lotus root starch, sweet - scented osmanthus crisp candy got hangzhou good tourism goods copper award

    椒鹽香糕桂花蓮子藕粉桂花麻酥糖榮獲杭州市人民政府「杭州市優秀旅遊商品銅獎」
  3. Available for purchase will be lotus flower tea, lotus root powder, lotus seed cakes and lotus stamen tea, as well as other delicacies and postcards

    並有蓮花茶蓮藕粉蓮子糕香蓮心茶水火蜜蓮酥,蓮花明信片等紀念品的販售。
  4. 2002 west lake lotus root starch got state unique cake title of china baking candy production industry association

    ?西湖藕粉中國焙烤食品糖製品工業協會「全國特色糕點」稱號;
  5. They can be eaten in more generous amount such as 240gm or more daily. starchy vegetables such as potatoes, yam, peas, and beans are rich in starch. if they are used in dishes, it may be necessary to reduce the amount of rice taken in the same meal

    根莖類蔬菜如土豆番薯芋頭蓮豆類如青豆眉豆和黑豆等均含較高的澱質,倘若用於菜,要注要適當地減少在同一餐所進食的五穀類份量。
  6. Our annual production value reaches 30 million rmb and main products include tea food, cake, moon cake, and west lake lotus root starch, etc

    全年工業產值3000萬元,主要生產茶食糕點,中秋月餅西湖藕粉等清真食品。
  7. 1998 - 2000 zhongqiu moon cake and west lake lotus root starch of cuiqinzhai got zhejiang recommended food

    1998年- 2000年翠沁齋中秋月餅西湖藕粉,浙江推薦產品
  8. The special characteristic of huang ni tang lotus root powder is, dissolve the loyus root powder for a few time, the temperature is lower to a certain dgree, it will looks like water ( this is the mostimportant mark of pure lotus root powder )

    黃泥塘藕粉最明顯的特徵是:調制好後放置一定時間,溫度降至一定程度,會由糊狀化成水(這是純藕粉的一個重要標志) 。
  9. Peal and boil till cooked the lotus root, cut into rounds. mix together to make a paste the purple rice, minced chicken, salt, msg, one egg white and 30g dissolved corn starch

    雞茸鹽味精適量,雞蛋清1個,濕澱30克,加紫米飯拌勻,抹在片上合二為一
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