蘋果酸發酵 的英文怎麼說

中文拼音 [pínguǒsuānfājiào]
蘋果酸發酵 英文
malic acid fermentation
  • 蘋 : no data
  • 果 : Ⅰ名詞1 （果子） fruit 2 （事情的結局; 結果） result ; consequence 3 （姓氏） a surname Ⅱ動詞（吃...
  • 酸 : 酸構詞成分。
  • 發 : 名詞（頭發） hair
  • 酵 : 動詞（發酵） ferment; leaven
  • 蘋果 : apple蘋果醬 apple jam; 蘋果蜜 apple honey; 蘋果泥 apple butter; 蘋果去皮機 apple peeler; 蘋果肉 a...
  1. From the refreshing, off - dry white zinfandel wines, great at summer picnics, to the rich and full - bodied reds, with long fermentation with the skins, a secondary malolactic fermentation, and aging in small oak barrels

    從夏季適合野餐的怡神的干白仙粉黛葡萄酒到與皮一起發酵，再經過第二次的蘋果乳酸的發酵並在小橡木桶里儲存的酒體飽滿的紅葡萄酒。
  2. Day 12. very slight cap. rs over 1 %, per clinitest. chromatography test shows ml is complete. lowered room temp. to 70 ? f

    第12天:只有輕微的酒帽，糖試紙測得殘糖超過1 % ，紙層析實驗表明蘋果酸發酵已經徹底了.降低室溫到21c
  3. The wine undergoes 20 % malolactic fermentation and is matured on low level ( 10 % ) new oak

    經過20 %蘋果酸乳酸發酵短暫（ 10 % ）的新橡木桶內發酵。
  4. “ langyatai ” brand cider has rich nutrition, such as ca2 +, p3 +, k +, fe2 +, lactochrome and nicotinic acid etc. and all kinds of vitamin being beneficial to body, all above are creamed from apple, meanwhile, after low - temperature fermentation, some organic nutrition of low sugar and high protein are produced, including malic acid, butanedioic acid, tartaric acid, seventeen amino acid and high powerful, high nutritional alcohol ester etc

    瑯琊臺蘋果酒營養豐富，提煉了蘋果的主要精華，如蘋果中的鈣、磷、鐵、鉀、核黃素和尼可酸等二十多種微量元素，以及各種對人體有益的維生素.同時經過低溫生化發酵，生成了低糖類高蛋白等各種有機營養物質，如蘋果酸，琥珀酸，酒石酸及17種氨基酸和高能量高營養的醇酯等。
  5. Palate : rich peach and pear fruit characters are balanced with tight acid and generous malolactic fermentation flavours. sweet oak gives this wine a well integrated, lingering finish

    口感：豐滿桃子和梨子的香味，嚴緊而又平衡的酸度，還有慷慨的蘋果乳酸發酵的香味。甜橡木令此酒的余韻相當相當復合而持續不斷。
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