蛋液 的英文怎麼說

中文拼音 [dànyè]
蛋液 英文
shiny attractive surface to a pie flan etc
  • 蛋 : 名詞1. （鳥類或龜、蛇類所產的卵） egg 2. （像蛋形的東西） an egg-shaped thing 3. （辱罵之詞）
  • 液 : 名詞（液體） liquid; fluid; juice
  1. Sieve and fill the mixture in the caramel container, and bake in bain - marie for 30 minutes. leave to cool. invert to serve

    蛋液混合物過篩后，填滿已加入焦糖的?盅；隔水蒸?約30分鐘至熟，待涼，再從?盅倒出來享用。
  2. Brush the top with egg wash and sprinkle with desired topping, such as oat brans, poppy, caraway or sesame seeds

    表面刷上蛋液，隨好灑上燕麥麩，罌粟籽，葛縷子籽或芝麻粒。
  3. Onion, carrot, bean, tempura flour, water, egg

    洋蔥胡蘿卜梅豆角天婦羅粉冷水雞蛋液
  4. Shrimp, squid, octopus, onion, carrot, bean, tempura flour, water, egg

    蝦仁魷魚章魚洋蔥胡蘿卜梅豆角天婦羅粉雞蛋液
  5. Toast dip with beat eggs and then milks

    土司沾上打散的蛋液及牛奶
  6. Hot pan with butter add in the toast which already dip with beats eggs and milks. fried until golden yellow

    熱鍋中的牛油融化后，放入沾了蛋液及牛奶的土司.兩邊煎到微焦
  7. Heat up a wok half filled with frying oil, dip the chicken slices into the egg, then coat with corn starch

    入半鍋油，燒熱后，將雞肉掛上蛋液，拍少許玉米澱粉。
  8. Put the yolk into the taro dough, wrap it with the yolk liquid

    芋團包上蛋黃，搓圓，沾上蛋液后裹3料。
  9. Fresh fish, fresh hog liver, fresh whole egg, fresh shrimp meal, enzyme, epa, vitamins and trace minerals

    鮮魚鮮豬肝鮮蛋液蝦頭分解物酵素高度不飽和脂肪酸維他命及微量礦物質2
  10. Gap is a homogenic microencapsule consisting of a consolidated nutrient and is not a mixture. its ingredient include ; whole egg, shrimp head extract, casein, yeast extract, cholesterol, lecithin, enzyme, polyunstaurated fatty acid, trace minerals, vitamins

    酪蛋白鮮蛋液魚肉蛋白分解物酵母抽取物幾丁質膽固醇磷酯脂酵素高級不飽和脂肪酸epa微量礦物質綜合維他命及其他未知生長因素u . g . f 。
  11. Blend the oil and hot water together and add in the egg mixture

    熱水和沙拉有混合后加入蛋液，混合攪拌均勻后，篩入粉類拌勻。
  12. The egg tart calls for perfect baking skills to produce the smoothest golden custard enveloped by a crust of puff pastry, whereas the spring roll requires deep - frying in the hottest oil to produce a crispy exterior while retaining the juices within

    蛋撻和春卷更是兩款截然不同的製作，蛋撻以烤箱烘，外皮要酥鬆，蛋液要金黃滑嫩春卷則用油炸，務求外皮香脆而餡料濕潤。
  13. In bowl combine ricotta, spinach, eggs, garlic powder, and salt and pepper to taste

    把乳清乾酪，碎菠菜，蛋液，蒜粉，鹽和胡椒放在一起攪勻，嘗一下味道。
  14. Use the tines of a fork to prick the top of dough, then brush with egg wash

    表面，用叉子將醒發后的面團叉出一排排的孔洞，刷上全蛋液。
  15. Add the marinaded fish into the egg mixture. place the bowl in a steamer and cook for 15 minutes

    把腌好的魚片輕輕放入蛋液中。中火沸水蒸15分鐘左右。
  16. The origin, processing and operation point of making vinegar egg - juice was introduced in this paper

    摘要介紹了醋蛋液生產的淵源、生產工藝和操作要點。
  17. Octopus, wheat, corn starch, egg, salt, cabbage, onion, red ginger, soy sauce, water, sugar

    章魚小麥粉玉米澱粉雞蛋液食糖醬油食鹽水卷芯菜絲蔥圈紅姜絲
  18. Shrimp, wheat, corn starch, egg, salt, cabbage, onion, red ginger, soy sauce, water, sugar

    小麥粉玉米澱粉雞蛋液食糖醬油味精食鹽水卷芯菜絲蔥圈紅姜絲天炸魷魚頸末自製辣油
  19. Over low heat, slowly add egg mixture to orzo, stirring constantly until thickened and creamy. do not let it come to a boil ; eggs will curdle. serve immediately

    低溫加熱大麥湯，慢慢地把雞蛋液倒入大麥湯中不斷攪動，使湯變得濃稠，呈乳脂狀。不要把湯煮開，讓雞蛋保持液體狀態。立即食用。
  20. According to analysis of its nutrition constituent and prospect vinegar egg - juice was regarded as a kind of nutritional and compound healthy food and it would be developed extensively

    通過對其營養成分和發展前景的分析，認為醋蛋液作為一種高營養性的復合保健食品將有廣闊的發展空間。
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