裡脊肉 的英文怎麼說

中文拼音 [lǐjǐròu]
裡脊肉 英文
underback
  • 脊 : 脊同 「脊」
  • 肉 : Ⅰ名詞1 （人或動物體內接近皮的部分的柔韌物質） meat; flesh 2 （某些瓜果里可以吃的部分） pulp; fles...
  1. What say you, good masters, to a squab pigeon pasty, some collops of venison, a saddle of veal, widgeon with crisp hog s bacon, a boar s head with pistachios, a bason of jolly custard, a medlar tansy and a flagon of old rhenish

    油酥面雛鴿餡餅，薄鹿肉片，小牛裡脊，配上酥脆熏豬肉的赤頸鬼，配上阿月渾子籽兒的公豬頭肉一盤令人賞心悅目的乳蛋糕，配上歐楂的艾菊，再來一壺陳萊茵白葡萄酒，不知老爺們意下如何？ 」
  2. The italian responds : i want peperonipizza, he is served and then executed. the frenchman requests a filet mignon, which he is served and then executed. the jew requests a plate of strawberries

    義大利人說，我想吃義大利辣腸比薩，他吃了之後就被處死了，法國人請求吃一份裡脊肉，他吃了之後也被處死了.猶太人要求吃一盤子草莓
  3. The hot roast was a fillet with truffles, and the cold roast a galantine of guinea fowl in jelly

    吃完了桔子冰糕，端來一道熱菜是茭白燒裡脊肉，一道冷盤是凍汁珠雞。
  4. In addition, there are many qinghai ' s unique dishes of plateau style, such as fengwo liji ( tenderloin ), danbai chongcao ji ( albumen caterpillar fungus chicken ), yuanyang furong facai ( mandarin lotus long thread moss ), shu helong, qingtang yangdu, rensen yangjing, songshu liyu ( carp ), jinyu facai ( long thread moss ), juhua liyu ( carp ), facai zhengdan ( egg potage ), yangrou shao qietiao ( mutton stewed with aubergine ), kao yangrou ( toasted mutton ), fazi routuan, huangmeng yanggaorou ( stewed lamb ) and so on

    此外，還有蜂窩裡脊、蛋白蟲草雞、鴛鴦芙蓉發菜、酥合龍、清湯羊肚、人參羊筋、松鼠鯉魚、金魚發菜、菊花鯉魚、發菜蒸蛋、羊肉蘑菇片、羊肉燒茄條、烤羊肉、筏子肉團、黃燜羊羔肉等青海特有的高原風味佳肴。
  5. You know, firm and tender like sirloin

    你知道，要像鮮嫩的裡脊肉一樣即有力又溫柔
  6. Fried diced tenderloin with soybean paste

    醬爆裡脊肉
  7. 150g pork tenderloin

    豬裡脊肉150克
  8. Beware of traps, hen roosts, bacon and eggs ; always walk upon your hind legs

    留心陷阱、雞窩、腌熏裡脊肉加蛋，總是用後腿走路。 」
  9. Please use the upper part of chump which will be more soft, or the lean part of the rib

    選用五花肉上方的子排骨質較嫩，或用肋條中間較瘦的部分，質地較好，裡脊邊的小排比較硬。
  10. Shred the pork fillets, add seasonings and saute in 6 - fold hot oil till done, remove and drain the oil

    裡脊肉切細絲，加調料入味後下6成熱油中滑熟撈出瀝油，鍋留底油。
  11. Punch 8 to 12 shallow holes into the tenderloin and stuff them with garlic and rosemary, sprinkle with salt and pepper

    在牛裡脊肉刺上8至12個小孔，釀入蒜頭及迷迭香，並灑上鹽及胡椒。
  12. Cut three times crosswise. put into a stewing earthen bowl with the backside down. pile the ham slices and mushrooms on the chicken

    將豬裡脊的背脊骨跺去大半，切片，用刀背橫直捶打3遍，切成帶骨肉條，荸薺切片
  13. Mmm. my rib eye is excellent

    恩。我的牛裡脊肉真是棒極了
  14. 100g pork tenderloin

    豬裡脊肉100克
  15. 150g pork fillet

    豬裡脊肉150克
  16. De - vein the chicken fillets, finely mince with the fat pork, add soup to make a chicken paste. slice the koumo mushrooms in two, scald and drain. mince the fragrant mushrooms, stir with eggwhite

    雞裡脊去筋與肥肉膘制茸，加蛋清，三套湯拌成雞料，口蘑一片為二焯水控干，香菇切末加蛋清調勻，燕菜治凈撕成絲。
  17. Through the land of trouble and grief, the land of the she - lion and the voice of the lion, of the snake and the burning winged snake, they take their wealth on the backs of young asses, and their stores on camels, to a people in whom is no profit

    他們把財物馱在驢駒的脊背上，將寶物馱在駱駝的肉鞍上，經過艱難困苦之地，就是公獅，母獅，蝮蛇，火焰的飛龍之地，往那不利於他們的民那裡去。
  18. Whether you like t - bone, rib - eye, or tenderloin, almost everyone enjoys sinking their teeth into a juicy succulent steak

    不管是喜歡t骨、肉眼（上腦，外脊）還是裡脊，幾乎每個人都迷戀用牙齒輕咬鮮嫩多汁牛排的質感。
  19. Cut the tenderloin into strips, add salt, msg, wine and pepper, leave for a while, add a little egg white, stir - fry in 6 fold hot oil

    豬裡脊肉切絲，加鹽味精料酒胡椒粉入味，再加少許蛋清，下6成熱油中滑熟撈出。
  20. Method : 1. chop the fillets into slices of 5cm. long3com. wide3cm. thick chop the scallops and sea cucumbers into mince then piace thenminto a bowl daa shaoxing wine. fine salt, gourmet them, mix them into stuffings. put on the slices of fillets and roll up

    製作方法： 1 、將豬外裡脊肉片成長約五公分，寬約三公分，厚約三毫米的大片，海參干貝切末，蝦仁剁成細泥，然後放在碗內，加南酒、鹽、味精，攪勻成餡，以條狀抹在肉片上，捲起即成三鮮肉卷。
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