裡脊 的英文怎麼說

中文拼音 [lǐjǐ]
裡脊 英文
tenderloin裡脊肉 tenderloin; lean pork taken from under the spinal column of a hog
  1. What say you, good masters, to a squab pigeon pasty, some collops of venison, a saddle of veal, widgeon with crisp hog s bacon, a boar s head with pistachios, a bason of jolly custard, a medlar tansy and a flagon of old rhenish

    油酥面雛鴿餡餅，薄鹿肉片，小牛裡脊，配上酥脆熏豬肉的赤頸鬼，配上阿月渾子籽兒的公豬頭肉一盤令人賞心悅目的乳蛋糕，配上歐楂的艾菊，再來一壺陳萊茵白葡萄酒，不知老爺們意下如何？ 」
  2. Fried beef steak with egg and vegetable

    煎牛裡脊扒蛋配菜
  3. Beef steak with vegetable

    牛裡脊扒配菜
  4. The italian responds : i want peperonipizza, he is served and then executed. the frenchman requests a filet mignon, which he is served and then executed. the jew requests a plate of strawberries

    義大利人說，我想吃義大利辣腸比薩，他吃了之後就被處死了，法國人請求吃一份裡脊肉，他吃了之後也被處死了.猶太人要求吃一盤子草莓
  5. The hot roast was a fillet with truffles, and the cold roast a galantine of guinea fowl in jelly

    吃完了桔子冰糕，端來一道熱菜是茭白燒裡脊肉，一道冷盤是凍汁珠雞。
  6. In addition, there are many qinghai ' s unique dishes of plateau style, such as fengwo liji ( tenderloin ), danbai chongcao ji ( albumen caterpillar fungus chicken ), yuanyang furong facai ( mandarin lotus long thread moss ), shu helong, qingtang yangdu, rensen yangjing, songshu liyu ( carp ), jinyu facai ( long thread moss ), juhua liyu ( carp ), facai zhengdan ( egg potage ), yangrou shao qietiao ( mutton stewed with aubergine ), kao yangrou ( toasted mutton ), fazi routuan, huangmeng yanggaorou ( stewed lamb ) and so on

    此外，還有蜂窩裡脊、蛋白蟲草雞、鴛鴦芙蓉發菜、酥合龍、清湯羊肚、人參羊筋、松鼠鯉魚、金魚發菜、菊花鯉魚、發菜蒸蛋、羊肉蘑菇片、羊肉燒茄條、烤羊肉、筏子肉團、黃燜羊羔肉等青海特有的高原風味佳肴。
  7. You know, firm and tender like sirloin

    你知道，要像鮮嫩的裡脊肉一樣即有力又溫柔
  8. Fried diced tenderloin with soybean paste

    醬爆裡脊肉
  9. Fried diced tenderloin with soy sauce

    醬炸裡脊丁
  10. Fried diced tenderloin with scallion

    蔥爆裡脊丁
  11. Braised tenderloin shreds

    燴裡脊絲
  12. 150g pork tenderloin

    豬裡脊肉150克
  13. 50g chicken fillets

    雞裡脊50克
  14. De - vein and mince the chicken fillets, add egg white, soup, dissolved cornstarch solution, salt and cooking wine, mix to make chicken sauce

    雞裡脊去筋制茸，加蛋清，三套湯，濕澱粉，精鹽，料酒調成雞汁
  15. Beware of traps, hen roosts, bacon and eggs ; always walk upon your hind legs

    留心陷阱、雞窩、腌熏裡脊肉加蛋，總是用後腿走路。 」
  16. How one sees the man of quality, she said to a third, and the vicomte was presented to the company in the most elegant and advantageous light, like the roast - beef on the hot dish garnished with green parsley

    「 commeonvoitlhommedelabonnecompagnie ， 」她對第三位來客說道。可見子爵像一盤撒上青菜的熱氣騰騰的干炒牛裡脊，從至為優雅和對他至為有利的方面來看，他好像被端上餐桌獻給這個團體的人們。
  17. Please use the upper part of chump which will be more soft, or the lean part of the rib

    選用五花肉上方的子排骨質較嫩，或用肋條中間較瘦的部分，質地較好，裡脊邊的小排比較硬。
  18. De - vein and mince the chicken fillets ; to 1 5 add egg yolk and seasoning, stir to a yellow paste, steam for 10 minuted, mince, add egg white and stir well. to the rest of the chicken mince, stir in egg white, soup, and seasoning

    鴨脯板鴨脯切絲雞裡脊去筋制茸，取1 5加蛋黃調料攪拌成黃料子，蒸10分鐘取出，切末加蛋清調均勻其餘加蛋清三套湯和調料攪拌成雞料。
  19. Sliced pork and shanghai cabbage soup

    氽裡脊片菜心
  20. Shred the pork fillets, add seasonings and saute in 6 - fold hot oil till done, remove and drain the oil

    裡脊肉切細絲，加調料入味後下6成熱油中滑熟撈出瀝油，鍋留底油。
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