負粘度 的英文怎麼說
中文拼音 [fùniándù]
負粘度
英文
negative viscosity-
Gluten index was significantly correlative with tensile strength, significantly correlative with hardness, springiness, cohesiveness, gumminess, resilience, shear force, tensile force, tensile stress, dry weight and protein losses, dry material absorption of the noodles
麵筋指數與面條的拉伸距離呈高度顯著正相關;與面條的硬度、粘合性、剪切力、拉斷力、拉斷應力呈顯著正相關;與面條的彈性、粘結性、回復性、干物質吸水率、干物質損失率呈顯著負相關。The results showed that the wet gluten content were significantly correlative with dry weight and protein losses, dry material absorption and shear of the noodles, significantly correlative with gumminess, resilience, shear force, tensile force, tensile stress of the noodles
結果表明:濕麵筋含量與面條的干物質吸水率、干物質損失率、蛋白質損失率呈高度顯著負相關,與面條的剪切應力呈高度顯著正相關;與面條的粘結性、回復性、剪切力、拉斷力、拉斷應力呈顯著正相關。A lot of experiments have been done in the process of exploiture soft packaging li - ion battery about how to choice the rational arts and crafts. the content include : how to deal with the collector, add how much pvdf in the material, how long the material need to stirring and the right viscidity, how much condubtivity agent the electrode need, what theckness is best, choice different collectors, the degree of dryness of the electrode, theckness of pressed model, how much electrolyte will be added, placement how long after added the electrolyte, system of formation how to influnce the battery, in formation the battery need or not need preesure from outside, how to vacuumize and the optimize matching positive pole and negative pole. with these practice make sure the parameter of the positive pole should less than 90 m ; according to different vacuumize order the conduc - tivity agent in anode will be 5mass % and 9mass %, respectively, and in cathode the data is 2mass % ; every 100mah added to 0. 4 ml electrolyte ; before formation the battery should be placement 8 hours and the system of formation must be less than 0. 01c before the voltage reach to 3. 0v ; should press in outside when battery in formation ; to these batteries which capacity more than 350mah the vacuum time not excess 15s ; the optimize matching positive pole and negative pole between 2. 10 : 1 and 2. 15 : 1. finally make out the battery which cycling performance and security are all very well
液態軟包裝鋰離子電池的研究主要是對關鍵工藝進行了優化設計,具體包括:集流體的處理、 pvdf的加入量、漿料攪拌時間和粘度、導電劑的加入量、電極膜的厚度、不同集流體的選擇、電極膜的乾燥程度、壓型的厚度、電解液的加入量、注入電解液后靜置時間的長短、化成制度的影響、化成時電池所具有的壓力影響、抽真空的處理、正負極活性物質的匹配。最後確定出液態軟包裝鋰離子電池最佳工藝參數:正極膜的厚度小於90 m ;根據化成時不同抽真空順序,確定正極膜中的導電劑的加入量分別為5mass %和9mass % ;負極膜中導電劑的加入量為2mass % ;電解液的加入量為每100mah添加0 . 4ml ;化成前電池的靜置時間應當大於8h ;電池在3 . 0v之前採用小於0 . 01c的化成制度;在化成過程中應當施加一定的外部壓力;對於350mah的電池抽真空的延時不應大於15s ;而正負極活性物質的質量比應當在2 . 1 : 1 2 . 15 : 1之間。This article aims at the boiler ' s problems in operation : 1 ) under nominal load, the smoke temperature at the outlet of hearth reaches 1200, far more exceeds 1050 the original designed temperature. this will always result in slag inside boiler and the temperature of overheater ' s pipe superheat, so that boiler cannot take nominal load and all these influence boiler ' s nomal operation heavily, 2 ) this article also studied the reason why the assistant oil becoming necessary when coal changes. during the nomal operation, many factors ( makeup of combustor and its disposal, smirch and encrust of water wall, excessive air coefficient, temperature of primary air, coal type and density of coal dust ) can deviate the designed working conditions, then affect the boiler ' s nomal operation
本文針對該鍋爐在實際運行中存在的問題:在額定負荷下,爐膛出口超溫、低溫段過熱器前煙溫高達936 ,遠遠超過815的設計值;噴燃器四周水冷壁結焦嚴重,過熱器管壁溫度超標,無法帶上額定負荷;甚至有時因燃煤質量的變化,必須投油助燃的嚴重情況進行了分析研究。在實際生產過程中,燃燒器的結構、布置,水冷壁的粘污、結垢,過剩空氣系數、一次風溫、煤種及其濃度變化等許多因素都會偏離鍋爐的設計工況,從而影響爐內的傳熱和燃燒,造成爐膛出口超溫、水冷壁結渣等問題。Adopt advanced technic of f4 whole cold - press to moulding and heat melt to process to make, let the lining no slot to link withal cheek by jowl connect with exterior metalpipes wall, in the state of allowwing to work keep to distort in - phase, thereby to enhance using - life of lining in the working status of opposite high temperature high vacuum, stop the ecumenic pad fluorin pipes using in condition of cold and heat alternate and minus tension to come into being the matter of padding fluorin floor shrivel to jam the flowway and plastic rip, its perfect choice use to transport medium of strong corrosive strong oxidation by modern chemical - industry corporation
採用氟塑料f4整體冷壓成型及熱熔加工等先進技術製造,使內襯層無縫搭接且與外層金屬管壁緊密粘接,在允許工作狀態下能夠保持同步變形,從而提高了襯里層在相對高溫高真空度的工況下的使用壽命,杜絕了一般襯氟管在冷熱交替,及負壓的條件下使用易產生襯塑層鼓癟阻塞流道及塑料拉裂的問題,是現代化工企業在輸送強腐蝕強氧化介質理想的選擇。Standard test method for determining strength of gap - filling adhesive bonds in shear by compression loading
測定裂縫強度的標準試驗方法.用壓力負荷法測定填充膠粘劑的剪切粘結強度The dry gluten content were significantly correlative with cohesiveness, significantly correlative with resilience, shear force, shear stress, dry weight and protein losses, dry material absorption of the noodles
乾麵筋含量與面條的粘結性呈高度顯著正相關;與面條的回復性、剪切力、剪切應力呈顯著正相關;與面條的干物質吸水率、干物質損失率、蛋白質損失率呈顯著負相關。In addition, it is found that dc electric field weakens the effect of release agent and strengthens the binding strength between epoxy resins and anode in the condition of the existence of release agent. but this effect of electric field is not discovered between epoxy resins and cathode
另外,本文通過實驗研究還證實:在有脫模劑存在的情況下,固化過程中直流電場的存在會弱化脫模劑的作用進而強化環氧樹脂固化物與金屬正電極間的粘接強度,但直流電場對環氧樹脂固化物與金屬負電極間的粘接強度沒有明顯影響。Self adhesive tapes - measurement of elongation under static load
自粘膠帶.靜負荷下膠帶延伸度的測量Test method for strength properties of double lap shear adhesive joints by tension loading
用拉力負荷法測定雙搭接剪切粘結接頭的強度特性的試驗方法Standard test method for determining durability of adhesive joints stressed in shear by tension loading
用拉力負荷法測定受剪切力的膠粘接合強度的標準試驗方法Test method for strength properties of adhesives in shear by tension loading at elevated temperatures metal - to - metal
高溫下用拉力負荷法測定金屬之間膠粘劑剪切強度的試驗方法Standard test method for strength properties of adhesives in plywood type construction in shear by tension loading
拉力負荷法測定膠合板結構中膠粘劑抗剪切強度特性的標準試驗方法Standard test method for apparent shear strength of single - lap - joint adhesively bonded metal specimens by tension loading metal - to - metal
用拉力負載法測定單面搭接粘結的金屬試樣表面剪切強度的標準試驗方法Recent years, the using of piezoelectric sensors becomes a focus in novel biosensors research. the basic principle is that the characters of its oscillation are highly responded with the changes of the surface mass adsorption, or the physic characters in the reaction system including density, viscosity, conductivity and so on. a piezoelectric biosensor with a nanogram sensitivity could be constructed through a reasonable biological processing and structure designing to the piezoelectric quartz crystal
近年來,壓電傳感器檢測技術逐漸成為生物分析中的研究熱點,其基本原理是利用石英晶體振蕩特性對石英晶體表面質量負載(質量效應)和反應體系物理性狀如密度、粘度、電導率(非質量效應)等的改變具有高度敏感的特性,通過對石英晶體進行適當的生物學處理和結構設計,構建出具有具有ng級檢測能力的生物傳感器。Detga - a sereies of bearing and circulating oils. manufactured from high viscosity index paraffinic base oils, prssessing excellent natural demulsificationnproperties. effective additives further enhance oxidation stability. recommended for applications where the extra load carrying characteristics are not required. suitable for lubrication of machine guides, bearings and spindies, aie line lubrication of maching tools, ring liled and wick feed bearings, and light duty gear and hydraulic systems
德佳-一系列軸承及循環系統油,由高粘度指數石蠟烴基礎油製造,具有極佳之天然抗乳化性,有效的添加劑提高了抗氧化性能,特別推薦于輕度負荷的操作,可應用在機床導件、軸承、錠子、氣動件潤滑、油環及油繩潤滑軸承等,甚至是輕負荷及液壓系統。Standard test method for strength properties of adhesives in two - ply wood construction in shear by tension loading
用拉伸負荷法測定雙層膠合板結構中膠粘劑剪切強度特性的標準試驗方法This phenomenon shows that stick - slip motion and negative friction - velocity slope are not responsible for the present squeal. it is because these two generation mechanisms of squeal only govern the tangential vibrations
這個現象否定摩擦噪聲發生的兩個機理:粘著-滑動機理和摩擦力-相對滑動速度負斜率機理,因為這兩個機理描述的是切向發生的摩擦振動。A simple pressure - reduced capillary viscometer was designed. it was used for studying the abnormal rheological properties of surfactant solutions, such as fluid patterns, thixotropy and negative thixotropy
安裝了一種簡單的減壓型毛細管粘度計,用於測量非牛頓性表面活性劑溶液的流變性質,如判斷流體類型,判斷流體的觸變性及負觸變性等。The results showed that the 11 measured cooking and eating quality properties and taste value have manium significance genetic difference ; among the cooking and eating quality properties, varietal variation coefficent of gel consistency, peak viscosity, break down, setback is relatively large ; every cooking quality property has a different correlation with eating quality property, initial pasting temperature, finial viscosity, consistency and setback have significant or maximum significant inverse correlation with taste value, while peak viscosity, break down has a postive correlation with taste value, amylose content and protein content are inversely related to taste value, but gel consistency are positively related to taste value another, the correlation among varietal cooking and eating quality properties is significant or maximum significant ; in the analysis of principal components, the cumulative percent of 4 selected principal components reached 90. 58 %, initial pasting temperature of large second principal components is small, but amylose content and protein content is high, finial viscosity, consistency are large
結果表明,所測定的11項蒸煮食味品質特性及味度值在供試品種間均存在著極顯著的遺傳差異;在蒸煮食味品質特性中,膠稠度、最高粘度、下降粘度值、粘滯峰消減值的品種間變異系數較大;糊化開始溫度、最終粘度、回冷粘滯性恢復值、粘滯峰消減值與味度值呈顯著或極顯著的負相關,而最高粘度、下降粘度值與味度值呈極顯著的正相關,直鏈澱粉和蛋白質含量與味度值呈負相關,而膠稠度與味度值呈正相關;在主成分分析中,被入選的4個主成分的貢獻率達90 58 ,其中第二主成分大的品種,糊化開始溫度低,直鏈澱粉和蛋白質含量高,最終粘度和回冷粘滯性恢復值大。分享友人