質量感 的英文怎麼說

中文拼音 [zhíliánggǎn]
質量感 英文
qualitative perception
  • 質 : Ⅰ名詞1 （性質; 本質） nature; character; essence 2 （質量） quality 3 （物質） matter; substance;...
  • 量 : 量動1. （度量） measure 2. （估量） estimate; size up
  • 感 : Ⅰ動詞1 （覺得） feel; sense 2 （懷有謝意） be grateful; be obliged; appreciate 3 （感動） move; t...
  • 質量 : 1 [物理學] mass 2 （產品或工作的優劣程度） quality 3 economy （離子源的）; 質量標準 quality level...
  1. Quality management in medical microbiology - part 14 : requirements for the use of control strains for susceptibility testing of aerobic bacteria ; mic izd limits for aerobes

    醫療微生物學質量管理.第14部分:需氧菌敏感性檢驗對
  2. Depending on theory analyses, in the third part the author introduces the service quality of customer aesthesia into hotel industry in our country

    第三部分是在前一部分理論分析的基礎上，將顧客感知服務質量引入到我國的飯店業。
  3. The service quality of customer aesthesia is the important content of service marketing, playing an increasingly important role in the development of primary industry, the secondary industry, especially the tertiary industry

    顧客感知服務質量是服務營銷的重要內容，在第一產業、第二產業、尤其是第三產業的發展中起著日益重要的作用。
  4. From the customer expectation, the stuff, the service recovery, the mysterious customer and so on, the thesis discusses the management of the service quality of customer aesthesia in the hotel to meet the practice identically

    第四部分是控制管理。本文從顧客期望、人員、服務補救和神秘顧客等角度對飯店顧客感知服務質量進行控制管理，以期與實踐相吻合。
  5. The full thesis can be divided into four parts : the first part mainly recommends the theory and realistic meaning of the service quality of customer aesthesia, domestic and international theory trends, train of thought and research approach of this thesis

    全文可以分為四個部分：第一部分主要是介紹顧客感知服務質量的理論和現實意義，國內外理論研究動態、文章的脈絡以及研究方法。
  6. The second part summarizes the service quality of customer aesthesia. the part recommends the definition of the service quality of customer aesthesia, the composition, and recommends the framework of disparity, the influent factors and the method of appraising

    第二部分是顧客感知服務質量概述，本文先從顧客感知服務質量的定義談起，然後介紹了顧客感知服務質量的構成、差距模型分析、顧客感知服務質量的影響因素及評價方法。
  7. In recent years, the hotel industry of our country develops quite rapidly and the marketing competition is fierce day by day. if you want to make and keep the advantage of the competition, you must put attention in improving the service quality of customer aesthesia hi the hotel, then make the customer satisfied, and form customers loyal

    近年來，我國飯店業發展相當迅速，市場競爭也日趨激烈，要想取得並保持競爭優勢，飯店就必須把注意力放在提高顧客感知服務質量上，進而讓顧客滿意，形成顧客忠誠。
  8. To settle the phonomenon of seasons, we design the boudary full of sunlight at the side of groud - floor space ; to make the peoples in the uptown have the feeling of safety and ascription, we optimize the quality of the enrance space ; we design the solid sight carport to improve the quality of physical environment, such as lighting airiness and sight

    邊界效應的存在使住宅架空層在邊緣地帶具有更多的活力，我們通過構造措施在這里形成邊界陽光區，從而改善架空層在使用中的季節性現象；為了提高社區的人文品質，我們優化住宅的入戶空間，使居民具有更強的歸屬感和安全感；通過立體景觀車庫的設計，改善車庫內的採光、通風以及景觀條件，從而改善地下車庫的物理環境質量。
  9. The service quality, which is apperceived by the customer, is subjective to a large degree

    服務質量帶有很大的主觀性，是顧客感知的服務質量。
  10. And understanding and studying the spectral features and variation rules of geo - targets in the experimental area, raising that it is the basis of geo - targets information collection with imaging spectrometer data to understand spectral features and variation rules of geo - targets, realizing that in a great extent spectral - integrated - form - based classification method can remove the phenomenon of " different spectrum with same objects " resulted from reflection ratio curve translation because of the angle change among sensor, targets and observation direction, and the average and variance images can be introduced to solve the problem of two kinds of geo - target with similar spectral forms and much different values of whole reflection ratio. it is suggested that " red edge " range bands of vegetation, which has close relationship with vegetation cover and biomass, is the main characteristic bands and important basis for careful vegetation classification and quantitative retrieval, and pixel - based derivative spectral analysis is very useful for removing the effects of soil background values and quantitatively retrieving vegetation biomass and cover. the remote sense quantitative retrieval model is developed for main appraisable factors of desertification monitoring assessment with imaging spectrometer data and then the applicability of model is analyzed

    研究結果如下：首先針對荒漠化地區的地物特徵，對高光譜數據不同波段的數據質量、波段組合進行了評價，提出了適用於荒漠化監測的基本波段選擇集；初步了解和掌握了研究地區的地物光譜特性及變異規律，進一步明確了掌握地物光譜特徵和變異規律是用成像光譜儀數據提取地物信息的基礎；發現了基於光譜整體形狀的分類方法在很大程度上能夠消除由於傳感器、地物目標觀測方向之間的角度變化引起的反射率曲線整體平移的「同物異譜」現象，對于譜形相似而整體反射率的值相差較大的兩類地物，通過引入均值和方差圖像參與分類得到解決；研究還表明在植被「紅邊」范圍內的波段是進行荒漠化監測的主要特徵波段，這些波段與植被生物量和蓋度都有密切的關系，是開展精細植被分類研究和植被定量反演的重要基礎；像元的導數光譜分析可以消除土壤背景的影響，是進行植被生物量和蓋度定量反演的有力工具；建立了荒漠化監測主要評價因子的定量反演模型，並分析了模型的適用性。
  11. The sensory quality of mung bean cakes is evaluated synthetically with fuzzy mathematics. the major factors are analyzed with regression analysis to control the quality of the product

    摘要應用模糊數學方法綜合評判綠豆糕產品的感官質量，然後運用回歸分析方法對主要因素進行了分析，從而控制產品的質量。
  12. Removing the beany flavor is the key to success in improving the product grade in the process of soybean milk

    脫除豆腥味的問題一直是豆乳加工過程中提高產品感官質量的關鍵性技術難題。
  13. The theory of corrosion caused by salt mediate furnace which lead to the bayonet defect was analyzed and the effects of induction calefaction temper process on softening bayonet were studied, in order to improve productive process of bayonet and the quality of military products

    摘要為了改進多功能刺刀生產工藝，提高軍品質量，分析了鹽浴爐對刺刀體局部軟化時產生腐蝕的機理，研究了感應加熱回火工藝對刺刀體局部軟化效果的影響情況。
  14. We pride ourselves that our quality copier is only half of the story.

    我們自己感到自豪的是，我們的復印機質量好僅僅是一個方面。
  15. Second, the starting and stopping behaviors under disturbed condition are analyzed and calculated by using the dynamic concentrative parameter model, which gives some advice to better prescribe refrigeration system and set theoretic foundation for carrying out automatic control of refrigeration system. third, the normal running process is analyzed and calculated by means of rational matching theory, which gives some advice on how to better understand the parameter change under steady state and the affection of inlet - parameter on evaporator. fourth, the simulation software with dynamic characteristic is designed, which can be applied to calculate thernio - parameter of cryogen, air humidity and frost thickness under different initial and boundary conditions, and to carry out dynamic simulation under conditions of dryness, wetness and frostiness, at the same time, to achieve detection and simulation at any stage from starting to stopping

    本文的主要內容如下： 1 ）對翅片管蒸發器結構特點進行分析，選取適當的微元控制體，就干、濕和霜工況下對每個微元分別進行傳熱傳質分析，基於經驗關系式確定霜的有關參數，對于霜工況下的霜生長建立模型，經適當假設，運用質量守恆、能量守恆和動量守恆方程建立適合動態模擬的蒸發器數學模型，為系統模擬奠定基礎； 2 ）對蒸發在大擾動下的開、停機過程，運用動態集中參數模型進行分析和計算，為更好地描述製冷系統運行的全過程奠定基礎，同時也為製冷系統實現自動控制提供一定的理論基礎； 3 ）對蒸發器正常運行過程，運用動態分佈參數和參數間定量耦合的觀點來分析和計算，為更好地了解穩態工況下各點參數的變化情況及各入口參數對蒸發器動態特性的影響即蒸發器性能對各參數變化的敏感性； 4 ）編寫翅片管蒸發器動態特性模擬計算程序，可以計算不同邊界條件和初始條件下的製冷劑熱力參數、空氣溫濕度和霜厚度分佈場，實現對翅片管蒸發器在干、濕和霜工況下的動態模擬。
  16. Question 17 : are we satisfied with the quality and quantity of friends we currently have

    問題17 ：我們是否對我們現有朋友的數量和質量感到滿意？
  17. Some chocolate ornaments further emphasize its magnificence and mystery, being both simple and formal at the same time

    加上巧克力富有質量感的裝飾，豐富而神秘，低調而沉實。
  18. Exploring factor analysis and empirical study show that service quality includes three factors - instruction, tangibility and reliability - in chin ' s higher educational sector

    探索性因子分析結果顯示，我國高等教育領域學生服務質量感知包括指導質量、有形性和可靠性三個維度。
  19. Boonghee yoo and naveen donthu ( 2000 ) build a conceptual framework of brand equity, in which marketing elements are related to the dimensions of brand equity, that is perceived quality, brand loyalty, brand awareness combined with brand associations

    廣告投入對品牌意識和品牌聯想的影響大於對感知質量和感知價值的影響，對品牌意識、品牌聯想、感知質量、感知價值的影響又大於對品牌忠誠的影響。
  20. An empirical study of the culture - difference impact on the customer perceived service quality

    文化差異對顧客服務質量感知影響的實證研究
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