酒精酵母 的英文怎麼說

中文拼音 [jiǔjīngjiàomǔ]
酒精酵母 英文
alcohol yeast
  • 酒 : 名詞1. （用糧食、水果等含澱粉或糖的物質經發酵製成的含酒精的飲料） alcoholic drink; wine; liquor; spirits 2. （姓氏） a surname
  • 精 : Ⅰ形容詞1 （經過提煉或挑選的） refined; picked; choice 2 （完美;最好） perfect; excellent 3 （細）...
  • 酵 : 動詞（發酵） ferment; leaven
  • 母 : Ⅰ名詞1 （母親） mother 2 （泛指女性長輩） one s elderly female relatives 3 （配套的兩件東西里的凹...
  • 酒精 : [化學] （乙醇） ethyl alcohol; alcohol; spirit酒精比重計 alcoholimeter; alcoholmeter; alcoholomet...
  • 酵母 : yeast酵母浸液[提取液] yeast extract; 酵母聚糖 zymosan; 酵母片 aluzyme; 酵母細胞[植物] yeast plant; yeast cell
  1. An alcoholic fermentation by yeasts is an essential step in the production of raised bread.

    在生產發面的過程中，酵母引起的酒精發酵是一個主要步驟。
  2. The by - product including yellow water and ending water in liquor production was used to produce esterifying liquid through the addtion of ending liquor, daqu, quality aged pit mud, fermented grains, quality edible alochol, caproic acid and esterifying enzyme and yeast for liquor use only etc

    摘要以白酒生產的副產物黃水和尾水，添加酒尾、大麴、優質老窖泥、酒醅、優質食用酒精、己酸、酯化酶和酒用酵母等生產酯化液。
  3. Eastern medical communities have also found that many chinese herbs, such as chinese angelica, angelica keiskei, and comfrey symphytum officinale contain vitamin b12. cheese especial the fermented type, milk and its by products for example : yogurt, whole wheat, brown rice, seaweed, wheat grass, rice bran, chrysanthemums, mushrooms, beans, pickled vegetables, fermented bean by - products for example : miso ; pickled bean curd and fermented black beans and yeast for example : non - alcoholic beer all contain this vitamin as well. therefore, there is no need for vegetarians to worry about vitamin b12 deficiency

    東方醫學也指出例如當歸明日葉康復力等中草藥都含有維他命b12 ，日常食品中，乳酪尤其是發酵過的牛奶及其製品例如：優酪乳全麥糙米海藻小麥草米糠雛菊香菇大豆泡菜各種發酵的豆製品例如：味噌湯豆腐乳與豆豉和酵母衍生食物例如：無酒精啤酒等也都含有維他命b12 ，所以素食者不用擔心維他命b12不足，上帝賜給我們充分的供應，就看我們是否有足夠的智慧來打開那無窮的寶藏。
  4. The physical properties of crude starch determined its fermentation characteristics during the production of malt yellow rice wine by no cooking and steaming : slow hydrolysis in early fermentation period, and comparatively low alcohol yield by microzyme fermentation and low heat

    生澱粉的物理性質，決定了免蒸煮麥曲黃酒釀造前酵水解偏緩，酵母菌發酵產酒精和熱量偏低的發酵特徵。
  5. Application of alcohol active dry yeast and saccharifying enzyme in trans - production after pits storage of daqu liquor

    酒精活性乾酵母與糖化酶在大麴酒壓窖后轉排生產中的應用
  6. Scientists working for royal nedalco, the delft university of technology and a firm called bird engineering have found a fungus in elephant dung that helped them produce a yeast which can efficiently ferment wood sugars

    來自於酒精生產商皇家內達爾科公司、代爾夫特大學以及伯德工程公司的科學家們最近在大象的糞便里找到了一種有著奇特功效的真菌，它可以幫助人們製造出一種能夠使木材中的糖份得到高效率發酵的酵母。
  7. Scientists working for royal nedalco, the delft university of technology and a firm called bird engineering have found a fungus in elephant dung that helped them produce a yeast which can efficiently ferment wood sugars. " we really see this as a technical breakthrough, " business development manager mark woldberg from royal nedalco, a dutch alcohol maker, told a biofuels conference on wednesday

    來自於酒精生產商皇家內達爾科公司代爾夫特大學以及伯德工程公司的科學家們最近在大象的糞便里找到了一種有著奇特功效的真菌，它可以幫助人們製造出一種能夠使木材中的糖份得到高效率發酵的酵母。
  8. The yeast turns the sugars in the wort to alcohol and carbon dioxide

    麥芽汁里的酵母逐步將糖轉化為酒精和二氧化碳。
  9. This study gives the prime reference for the new technology of alcoholic fermentation with immobilized yeast coupling with extractive solvent

    為固定化酒精酵母乙醇發酵與溶劑萃取耦合新工藝的開發研究提供初步資料。
  10. Made with top - fermenting yeasts, this type of brew is typically heavy - bodied, copper - colored, high in alcohol and most closely associated with english - style beers

    採用上發酵母釀造，酒體厚重，古銅色澤，酒精含量高，被認為是英國風格的啤酒，它叫什麼名字？
  11. The problems in continued fermentation of alcohol with fixed yeast

    固定化酵母在酒精連續發酵中的幾個問題
  12. Abstract : the intracellular trehalose metabolism of s. cerevisiae during alcoholic fermentation was studied

    文摘:研究了釀酒酵母在酒精發酵過程中酵母細胞內海藻糖的代謝。
  13. The alcoholic fermentation is then allowed to proceed with the yeast converting the grape juice to alcohol and carbon dioxide

    酒精發酵是酵母將葡萄汁轉化為酒精和二氧化碳。
  14. Biological function of intracellular trehalose of s. cerevisiae in the alcoholic fermentation was briefly evaluated in the study

    在試驗中對釀酒酵母細胞內海藻糖在整個酒精發酵過程中的生物功能作了簡要的評價。
  15. The program of breeding the strain of yeast which can endure high temperature and have high productivity is carrying on all around the world

    耐高溫高產酒精酵母的選育，是各國正在研究的重要方向。
  16. Olorosos are wines that have been fortified at an early stage, which prevent the development of “ flor ”

    葡萄酒在早期培育過程是加強（添加葡萄酒精）的，以防止出現酵母膜「酒花」 。
  17. The results show that fermenting power, total sugar, alcohol degrees, and the cohesion were different among the seven selected strain of yeasts

    結果表明，不同來源的7株酵母菌中，總降糖、酒精度、發酵力、凝聚力有顯著差異，細胞形態、大小、致死溫度、耐酒精度等沒有明顯差異。
  18. Different strains of yeast were separated from the vary origin distiller ' s yeast, the cellular forms, cellular size, fermenting power, yeast cells suspended number, total sugar, alcohol degrees, cohesion, lethal temperature and alcohol tolerance among the strains were compared

    摘要隨機分離黃酒生產用酒餅中的酵母菌菌株，比較不同來源的酵母菌細胞形態、細胞大小、發酵力、酵母懸浮細胞數、總降糖、酒精度、凝聚力、致死溫度和耐酒精度，研究黃酒生產中酵母菌的發酵性能。
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