酚品紅 的英文怎麼說

中文拼音 [fēnpǐnhóng]
酚品紅 英文
carbol fuchsin
  • 酚 : 名詞[化學] （特指苯酚） phenol
  • 品 : Ⅰ名詞1 （物品） article; product 2 （等級; 品級） grade; class; rank 3 （品質） character; qualit...
  • 紅 : 紅Ⅰ形容詞1 （像鮮血或石榴花的顏色） red 2 （象徵順利、成功或受人重視、歡迎） symbol of success lu...
  1. Determination of cresol red index for soya bean products

    大豆製品甲酚紅指數的測定
  2. Soya beam products - assessment of degree of cooking - cresol red test

    大豆製品.燒煮程度的評定.甲酚紅試驗
  3. Method : resolving phlegm effects of the different stir - baked slices were evaluated by the excretion of phenol red in mice and the amount of expectoration drainage in rats

    方法：考察了紫菀生品及酒洗、蜜炙、清炒、蒸制、醋炙等不同炮製方法的飲片對小鼠氣管酚紅排泌量的影響和對大鼠氣管排痰量的影響。
  4. In the present paper, some investigations on loxoblemmus doenitzi ( gryllidae ) are reported. in order to discover the meiosis of spermatomeres and spermiogenesis, slice - pressing method and improved phenol - fuchsin dyeing method are used. in the course of meiosis, primary spermatocytes directly enter metaphase ii, not through telophase i and prophase ii

    本論文以直翅目、螽斯亞目、蟋蟀總科、蟋蟀科的多伊棺頭蟋（ loxoblemmusdoenitzi ）為材料，採用壓片法-改良苯酚品紅染色，研究了精子發生過程中的減數分裂階段和精子形成，發現初級精母細胞第一次減數分裂后不經過末期和前期直接進入中期。
  5. A total of 168 strains of actinomycetes, of which 23, or 13. 7 %, displaying antitumor activity, was isolated from near - shore marine samples collected at wenchang mangrove, danzhou harbor and yanpu harbor, three isolation methods were employed, which are sds pretreatment, phenol pretreatment, heating pretreatment and potassium dichronate selection culture, and various media were used

    先後從文昌紅樹林、儋州港以及洋浦港採集樣品，採用苯酚、 sds 、加熱三種樣品預處理法和添加重鉻酸鉀的選擇培養法，並選用多種培養基對這些樣品進行了具有抗腫瘤活性海洋放線菌的分離篩選。共分離到168株放線菌，其中23株具有較強的抗腫瘤活性。
  6. It has a variety of colors including black red green yellow and grey etc. it is produced by our own patent technology zl95111743. 3 with high long - diameter ratio inorganic and glassfiber reinforcement

    Ea 5559j為注塑型酚醛模塑料，屬于高耐熱級產品，有黑紅綠黃灰等顏色。
  7. Cardinal ) were determined. rose flowers had high contents of protein, vc, dietary fibre, polyphenols and flavonols, high proportion of essential amino acid in total amino acid and high proportion of linoleic acid in total unsatured fatty acid. the great application value of rose flowers in the field of functional food was discussed

    以紅衣主教為材料，測定了玫瑰花的營養成分和多酚、黃酮等活性成分含量，發現玫瑰花中蛋白質、 v _ c 、膳食纖維和多酚、黃酮的含量較高，氨基酸中必需氨基酸所佔比例以及不飽和脂肪酸中亞油酸所佔比例較高，表明玫瑰花在功能食品領域具有廣闊的開發前景。
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