酚氣息 的英文怎麼說
中文拼音 [fēnqìxī]
酚氣息
英文
phenolic note-
Phenolic foam is a new generation heat preservation prevent fire soundproof material and polystyrene together ammonia ester foaming rubber etc, material to compare, and it is good that its biggest characteristics is a heat - proofound the low temperature contractility is smatt, and have te special prevent burning wit the size stability under 2000 heat, not burning, not melt not contract constant form not poisonous spirit hove no thick smoke, just surface formation layer
信息內容：酚醛泡沫為新一代保溫防火隔音材料與聚苯乙烯聚氨脂發泡橡膠比，其最大特點是耐熱性好，低溫收縮性小，具有獨特的阻燃和尺寸穩定性，在焊槍火焰下，不燃燒不收縮不變形，無毒氣無濃煙，只是表面炭化，性質穩定，耐化學腐蝕抗老化。From 24th august of 2001 to 8th april of 2002, gala ( malus cv. gala ) and golden ( m. cv. golden delicious ), stored with three different models of cold storage, air condition and ultro - lower oxygen, were kindly provided in different sale time by inter - profession technique center of fruit and vegetable of france. the fruits were cut into three parts of the skin, pulp and core according to the human edible habit. the apple polyphenolics in the skin and pulp were determined by thiolysis hplc and unthiolysis hplc in institut national de la recherche agronomique, laboratoire de recherches cidricoles
為建立能全面測定蘋果果實多酚的hplc方法，同時為蘋果營養標簽的制定提供不同銷售時期蘋果多酚含量的依據，指導貯藏方式和時期的選擇，明確的消費信息，自2001年8月24日至2002年5月15日，由法國果蔬跨行業技術中心提供普通冷藏、氣調和超低氧方式下，不同銷售時期的嘎拉（ malus ， cv . gala ）和金冠（ m . cv . goldendelicious ）為試材，根據蘋果食用習慣將果實分為果皮、果肉和果心二部分，利用硫解hplc和非硫解hplc定量分析世界主栽品種金冠和嘎拉果皮和果肉多酚物質含量，並對不同貯藏方式下和同一貯藏方式下的不同商業貯藏時期多酚物質含量作了比較。
分享友人