酪酸測定法 的英文怎麼說

中文拼音 [làosuāncèdìngfǎ]
酪酸測定法 英文
acidbutyrometry
  • 酪 : 1 （用牛、羊、馬的乳汁製成的半凝固的食品） junket 2 （用果子做的糊狀食品） thick fruit juice; fru...
  • 酸 : 酸構詞成分。
  • 測 : 動詞1. （測量） survey; fathom; measure 2. （測度; 推測） conjecture; infer
  • 定 : Ⅰ形容詞1 （平靜; 穩定） calm; stable 2 （已經確定的; 不改變的） fixed; settled; established Ⅱ動詞...
  • 法 : Ⅰ名詞1 （由國家制定或認可的行為規則的總稱） law 2 （方法; 方式） way; method; mode; means 3 （標...
  • 測定 : determine; determination; setting-out; admeasurement; assignment; assay; finding
  1. Determination of free acidity of caseins ; reference method

    測定乾酪素游離酸性.參考法
  2. Determination of the citric acid content of processed cheese ; enzymic method

    測定精製乳酪的檸檬酸含量.酶催化法
  3. Determination of ash of rennet caseins and caseinates ; reference method

    酶凝乾酪素和酪朊酸鹽灰分的測定.參考法
  4. In the present study, in order to investigate the effects of endogenous estrogen on the daergic terminals in amy and the daergic neurons in midbrain, fast cyclic voltammetry ( fcv ) was used to examine da release evoked by electrical stimulation from amy of female rats in different phases of estrus cycle, ovx rats and male rats. and tyrosine hydroxylase ( th ) immunohistochemi stry was employed to measure the numbers of daergic neurons of ventral tegmental area ( vta ) and substantia nigra ( snc ) in the rats

    因此，為進一步探討大鼠內源性雌激素水平的變化對amyda能神經系統及中腦da能神經元的影響，本工作應用快速周期伏安法（ fcv ）在體監測了處于動情周期各期雌鼠、 ovx鼠和雄鼠經電刺激誘發的amyda釋放，並應用酪氨酸羥化酶（ th ）免疫組化方法測定了以上各組大鼠腹側背蓋區（ vta ） 、黑質（ snc ）的th陽性神經元數目。
  5. Milk and milk products - determination of alkaline phosphatase activity using a fluorimetric method - fluorometric method for cheese

    奶和奶製品.用熒光計法測定堿性磷酸酶的活性.乳酪的熒光計法
  6. In this paper, it was summarized that effectiveness of an ultrafiltration device, different sizes of an ultrafiltration device, the concentration of dietary enzyme - hydrolysed casein, animal trial process and results of using enzymehydrolysed casein, respectively, on enzyme - hydrolysed casein method for determining endogenous ileal amino acid excretion in the pig

    摘要分別從超濾管用於酶解酪蛋白測定的可行性、不同規格超濾管對酶解酪蛋白測定的影響、酶解酪蛋白的適宜添加量、酶解酪蛋白應用的動物試驗步驟以及酶解酪蛋白測定效果等方面，對酶解酪蛋白方法測定豬回腸內源性氨基酸排泄量進行了綜述。
  7. Methods for analysis of milk - based products - determination of titratable acidity of yogurt potentiometric method

    奶基製品分析方法.酸乳酪可滴定酸度測定
  8. Caseins and caseinates - method for determination of free acidity of caseins reference method

    酪朊及酪朊酸鹽.第5部分:酪朊游離酸度測定方法
  9. Caseins and caseinates - method for determination of ph reference method

    酪朊及酪朊酸鹽.第4部分: ph值測定方法
  10. Determination of water content of caseins and caseinates ; reference method

    乾酪素和酪朊酸鹽水分的測定.參考法
  11. Determination of protein content of caseins and caseinates ; reference method

    乾酪素和酪朊酸鹽蛋白質含量的測定.參考法
  12. Caseins and caseinates. determination of lactose content. photometric method

    酪蛋白和酪朊酸鹽.乳糖含量的測定.光讀計法
  13. Caseins and caseinates - method for determination of water content reference method

    酪朊及酪朊酸鹽.第8部分:含水量測定方法
  14. Cheese - determination of fat content - acido - butyrometric method

    乾酪.脂肪含量的測定.酸奶油計測定法
  15. Milk and milk products - determination of alkaline phosphatase activity - part 2 : fluorometric method for cheese

    牛奶和奶製品.堿性磷酸酶活性的測定.第2部分:乾酪的熒光計法
  16. Caseins and caseinates - method for determination of ' fixed ash ' of caseins reference method

    酪朊及酪朊酸鹽.第2部分:酪朊"固定灰分」測定方法
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