酵母汁 的英文怎麼說

中文拼音 [jiàomǔzhī]
酵母汁 英文
yeast juice
  • 酵 : 動詞（發酵） ferment; leaven
  • 母 : Ⅰ名詞1 （母親） mother 2 （泛指女性長輩） one s elderly female relatives 3 （配套的兩件東西里的凹...
  • 汁 : 名詞（含有某種物質的液體） juice
  • 酵母 : yeast酵母浸液[提取液] yeast extract; 酵母聚糖 zymosan; 酵母片 aluzyme; 酵母細胞[植物] yeast plant; yeast cell
  1. In view of such case, small breweries should form adequate wort cooling procedures, barm expand propagation system and proper fermentation procedures, and establish microbial control monitoring system, which could realize thorough sterilization and washing of facilities and achieve aseptic production to improve beer quality

    中小型啤酒廠應建立麥汁冷卻工序、酵母擴培系統、發酵工序等工序和生產環節的微生物控制監測管理系統，對工藝過程及設備進行徹底清洗、滅菌，達到生產絕對無菌，提高啤酒質量。
  2. 1. the colony and microscopic characters of pt95 strain in 4 kinds of media, i. e. czapek yeast extract agar ( cya ), malt extract agar ( mea ), 25 % glycerol nitrate agar ( g25n ) and czapek agar ( ca ), were observed respectively

    分別觀察了pt95菌株在查氏酵母膏瓊脂（ cya ） 、麥芽汁瓊脂（ mea ） 、 25甘油硝酸鹽瓊脂（ g25n ）和查氏瓊脂（ ca ）上的菌落特徵和個體形態特徵。
  3. Effect of buffer capacity of saccharified wort on the yield of higher alcohols in beer brewing

    麥汁緩沖性能對啤酒酵母高級醇生成量的影響
  4. The yeast turns the sugars in the wort to alcohol and carbon dioxide

    麥芽汁里的酵母逐步將糖轉化為酒精和二氧化碳。
  5. Using pomegranate as raw material, pomegranate fruit wine was produced by saccharomyces cerevisiaes fermentation and added with sugar to adjust sugar content after pulping or juicing

    摘要以石榴果為原料，經榨汁並調整糖度后，採用優良釀酒酵母進行發酵，釀制出石榴果酒。
  6. Quality beef ， chicken, egg ， ocean fish, meat meals, fish meals, white fish meals, taurine, soy beans, yeast, rice, whole corn, wheat flour, animal fat ， plant oil, vegetables, fibers ， vitamins & minerals ， antioxidants

    精選牛肉、雞肉、雞蛋、海洋魚、肉粉、魚粉、白魚粉、牛磺酸、大豆、酵母、大米、玉米、小麥粉、植物油、動物脂肪、鮮蔬菜汁、膳食纖維、復合維生素和礦物質、抗氧化劑。
  7. Quality beef ， chicken, egg ， ocean fish, meat meals, fish meals, white fish meals, taurine, soy beans, yeast, rice, whole corn, wheat flour, animal fat ， plant oil, vegetables, fibers ， vitamins & amp; minerals ， antioxidants

    精選牛肉、雞肉、雞蛋、海洋魚、肉粉、魚粉、白魚粉、牛磺酸、大豆、酵母、大米、玉米、小麥粉、植物油、動物脂肪、鮮蔬菜汁、膳食纖維、復合維生素和礦物質、抗氧化劑。
  8. The alcoholic fermentation is then allowed to proceed with the yeast converting the grape juice to alcohol and carbon dioxide

    酒精發酵是酵母將葡萄汁轉化為酒精和二氧化碳。
  9. On the day of the brewing, the wort is cooled and then seeded with orval ' s own special yeasts

    之後，麥芽汁被冷卻，加入歐瓦自己獨特的酵母。
  10. The paper adopted the common breeding way by series of mutagen treating to the yeast ' s cell and spheroplast. finally, the excellent mutant 75l 3555 was obtained. its nature of the production was determined and it can product ethanol on the condition of 40 and have high fermentative speed and stable production. on the other hand, the test was made that the best fermentative condition was found. in the malt juice, adding 0. 02 % k + or 0. 03 % a13 + can increase the production strikingly and adding some degree concentration trahalose can increase the production too and cut short the time of taming. in the study of using molasses producting ethanol, we can obtain high productivity contained the following composition : nitrogen source 1. 5 % maize and 0. 075 % ( nh4 ) 2so4

    本實驗以常規的育種方法，通過對酵母細胞懸液和原生質體進行一系列誘變，經過大量的篩選，最終選育出一株耐高溫高產菌株75l _ （ 3566 ） ，並對其進行了生產性能的測定。 75l _ （ 3566 ）在40條件下，濃度為20 bx的麥芽汁發酵液中，產酒率高達11 . 5 ，而且發酵速度快，發酵周期可縮短12h ，其生產性能穩定，可以適應大部分以澱粉質為原料的生產廠家的需要。同時本實驗對75l _ （ 3566 ）進行了發酵條件優化的初步研究。
  11. The elements affecting the formation of high alcohols include raw material, composition of malt liquid, sorts and quantity of yeast, fermentation condition, concentration of oxygen dissolution, fermentation degree and storage period

    影響高級醇形成的主要因素包括原料、麥汁的組成、酵母菌種類和接種量、發酵條件、溶解氧濃度、發酵度和貯存期。
  12. Introduced beer brewing in the process the diacetyl formationmech anism and the influence factor and the control method, from theyeast mold mushroom spawn, the wheat juice component, pass craft and so on oxygen quantity carries on the adjustment, may in the ac tivecontrol beer the diacetyl content, the improvement beer maturity

    摘要介紹了啤酒釀造過程中雙乙酰的形成機理及影響因素和控制方法，從酵母菌種、麥汁組分、通氧量等工藝進行調節，可以有效控制啤酒中雙乙酰的含量，改善啤酒的成熟度。
  13. Bun ： 250g strong flour, 50g plain flour, 165ml warm milk, 1 / 2 egg, 45g sugar, 5g dry yeast, 25g butter, eggwash ( for brushing )

    麵包：高筋麵粉250克、低筋麵粉50克、暖鮮奶165毫升、雞蛋半隻、糖45克、乾酵母5克、牛油25克、蛋汁（塗面用） 。
  14. Clarified juice, generally stored in a closed stainless steel tank, is inoculated with a selected yeast strain

    澄清后的葡萄汁，一般儲存在封閉的不銹鋼罐中，用選定的酵母菌種進行接種。
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