酵母發酵 的英文怎麼說

中文拼音 [jiàomǔfājiào]
酵母發酵 英文
yeast fermentation
  • 酵 : 動詞（發酵） ferment; leaven
  • 母 : Ⅰ名詞1 （母親） mother 2 （泛指女性長輩） one s elderly female relatives 3 （配套的兩件東西里的凹...
  • 發 : 名詞（頭發） hair
  • 酵母 : yeast酵母浸液[提取液] yeast extract; 酵母聚糖 zymosan; 酵母片 aluzyme; 酵母細胞[植物] yeast plant; yeast cell
  1. An alcoholic fermentation by yeasts is an essential step in the production of raised bread.

    在生產發面的過程中，酵母引起的酒精發酵是一個主要步驟。
  2. Based on this, through a lot of yeast, e - polylysine ferment experiments and analyzing the data, comprehend the universality rule of animalcule ferment ; advanced soft - measure model, estimate the parameter non - measurable online, including the parse model based main - regression analyze, the ann model based ann arithmetic. guide the fed - batch control and environment parameter by the optimized track. to advance the last gain, identify the fermentation phase

    在此基礎上，經多次酵母發酵實驗、聚賴氨酸發酵實驗及對大量實驗數據的分析，深入了解了微生物發酵的一般性規律；建立了微生物發酵過程的軟測量模型，對不可在線測量的生物參數進行估計，包括由主元回歸分析得到的解析式模型，由神經網路演算法得到的神經網路模型。
  3. The effects of pressure fermentation on barm propagation, the formation and reduction of diacetyl, the formation of higher alcohols and esters, and beer taste were studied in the experiments

    摘要實驗研究了壓力發酵對酵母繁殖、雙乙酰形成及還原、高級醇和酯的形成，以及啤酒口味等方面的影響。
  4. Uses : used in the manufacture of persulfate ; used in the manufacture of aniline dyes ; used in the treatment of oxidized metal surface ; used as the initiator for the polymerization of monomers ; used in decoloring and bleaching of oil, cleaning and deodorization of deteriorating barm, accelerating ripening agent ; used as additive for under - well fracturing in petroleum mining

    用途：用於製造過硫酸鹽的製造；用於苯胺染料的製造，甕染料的氧化發色劑；用於氧化金屬表面處理；用於有機合成工業中，高分子物聚合的引發劑；油的脫色和漂白，變敗酵母的洗滌，脫臭，小麥的催熟劑；石油開採用于井下壓裂的添加劑。
  5. In view of such case, small breweries should form adequate wort cooling procedures, barm expand propagation system and proper fermentation procedures, and establish microbial control monitoring system, which could realize thorough sterilization and washing of facilities and achieve aseptic production to improve beer quality

    中小型啤酒廠應建立麥汁冷卻工序、酵母擴培系統、發酵工序等工序和生產環節的微生物控制監測管理系統，對工藝過程及設備進行徹底清洗、滅菌，達到生產絕對無菌，提高啤酒質量。
  6. Shake - flask culture condition of lysine fermentation were studied with czl. appropriate feeding of organic niteogen sources was favorable for fermentation jn our experiment, the concentations of the yeast extract and beef extract were 15g / l and 25g / l. the initial ( nh02so4 and glucose concentrations suitable for fermentor production ranged form 55g / l and 150 - 180g / l respectively

    通過搖瓶發酵實驗初步確定czl的發酵條件為：初糖： 150 - 180g / l ，採用無機氮源和有機氮源配和使用，最佳組合是：硫酸銨質量濃度為55g / l ；酵母膏質量濃度為15g / l ，牛肉膏質量濃度為25g / l為最佳。
  7. Smells of men. his gorge rose. spaton sawdust, sweetish warmish cigarette smoke, reek of plug, spilt beer, men s beery piss, the stale of ferment

    啐上了唾沫的鋸屑，甜絲絲溫吞吞的紙煙氣味，嚼煙的惡臭，灑掉的啤酒，啤酒般的人尿味，發霉的酵母氣味。
  8. The result of using eight kinds of different yeast strain as biocatalyst reveals that baker ' s yeast is the best biocatalyst in this transformation

    比較了八種酵母的生物轉化能力，發現在有機合成生物轉化中應用最廣泛的生物催化劑baker ' s酵母最適合催化該模型反應； 3
  9. Eastern medical communities have also found that many chinese herbs, such as chinese angelica, angelica keiskei, and comfrey symphytum officinale contain vitamin b12. cheese especial the fermented type, milk and its by products for example : yogurt, whole wheat, brown rice, seaweed, wheat grass, rice bran, chrysanthemums, mushrooms, beans, pickled vegetables, fermented bean by - products for example : miso ; pickled bean curd and fermented black beans and yeast for example : non - alcoholic beer all contain this vitamin as well. therefore, there is no need for vegetarians to worry about vitamin b12 deficiency

    東方醫學也指出例如當歸明日葉康復力等中草藥都含有維他命b12 ，日常食品中，乳酪尤其是發酵過的牛奶及其製品例如：優酪乳全麥糙米海藻小麥草米糠雛菊香菇大豆泡菜各種發酵的豆製品例如：味噌湯豆腐乳與豆豉和酵母衍生食物例如：無酒精啤酒等也都含有維他命b12 ，所以素食者不用擔心維他命b12不足，上帝賜給我們充分的供應，就看我們是否有足夠的智慧來打開那無窮的寶藏。
  10. Preliminary research of yeast effect on drosophila melanogaster spermatogenesis

    酵母粉對果蠅精子發生之影響
  11. Yeast is a ferment.

    酵母是一種發酵劑。
  12. Study on enhancement of red pigment production of monascus purrpureus by saccharomyces cerevisiae culture filtrate

    酵母發酵濾液促進紅曲紅色素增產的初探
  13. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee ; flour and preparations made from cereals, bread, pastry and confectionery, ices ; honey, treacle ; yeast, baking - powder ; salt, mustard ; vinegar, sauces condiments ; spices ; ice

    咖啡茶可可糖米木薯澱粉西米咖啡代用品麵粉及谷類製品麵包糕點及糖果冰制食品蜂蜜濃糖漿鮮酵母發酵粉食鹽芥末醋醬油調味品香料飲用冰。
  14. Class 30 coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee ; flour and preparations made fromcereals, bread, pastry and confectionery, ices ; honey, treacle ; yeast, baking - powder ; salt, mustard ; vinegar, sauces ( condiments ) ; spices ; ice

    商標注冊類別30咖啡、茶、可可、糖、米、木薯澱粉、西米、咖啡代用品；麵粉及谷類製品、麵包、糕點及糖果、冰制食品；蜂蜜、濃糖漿；鮮酵母、發酵粉；食鹽、芥末；醋、醬油（調味品） ；香料；飲用冰。
  15. Effects of ultrasonic wave on fermented capability of saccharomyces serevisiae and wine quality

    超聲波對葡萄酒酵母發酵性能及葡萄酒質量的影響
  16. Beer brewing by immobilized yeast fermentation

    固定化酵母發酵生產啤酒飲料
  17. The positive transformants with the integrates mn - sod gene and cuzn - sod gene were identified by zeocin - resistance, pcr screening and expression in p. pastoris. the recombinant mn - sod protein and cuzn - sod protein was successfully expressed in pichia pastoris based on the evidences that the obvious activity of sod existed in native - page and enzymatic activity test

    Pcr鑒定進一步說明，目標基因已經重組到宿主基因組染色體上； 0 . 5甲醇誘導表達后，活性電泳出現明顯活性條帶，重組酵母發酵液中mn - sod的活性約是對照菌株sod活性的2 . 6倍； cuzn - sod酶活力約是對照菌株sod活性的1 . 3倍。
  18. The yeast ' s growth is activated by sugar and warmth

    酵母發酵是由於糖和溫暖的溫度激發的。
  19. High density culture conditions of recombinant human serum album from pichia pastoris

    畢赤酵母發酵生產重組人血清白蛋白高密度培養條件的研究
  20. The design of fuzzy controller based on feedback of exhaust gas in the fermentation using immobilized yeast

    基於尾氣反饋的固定化酵母發酵過程模糊控制
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