酵母多糖 的英文怎麼說
中文拼音 [jiàomǔduōtáng]
酵母多糖
英文
zymosan-
Methods acute peritonitis model was produced by intraperitoneal injection of zmosan a in sd rats, 2 days later, the levels of endotoxin and leukocyte in peripheral blood were measured, the levels of lipoperoxides ( mda and sod ) and glutathione ( gsh ) in lung homogenate were also measured
方法用酵母多糖a腹腔注射制備大鼠急性實驗性腹膜炎模型，隨機分為模型組和對照組；觀察實驗性腹膜炎時，肺損傷變化。The brewing characteristics of shaoxing wine were presented in the following eleven aspects : the uniqueness of adjunct materials and the variety of different wine, the treatment of soaking rice at low temperature for a long time, the variety of fermentation state, the characteristics of rice wine broth, the variety and complexity of microorganisms, the uniqueness of inoculation and strain preservation, the process of mixed fermentation of yeast and lactic acid bacteria ( e. g. the concurrence of saccharification, yeast fermentation and lactic fermentation ), the over - mixing of different liquors, the high sterilization temperature, and the storage of produced wine
摘要該文從11個方面論述了紹興黃酒的釀造特點，即配料的特殊性和酒種的多樣性；低溫長時間浸米；發酵狀態的多樣性；黃酒醪的發酵特點；微生物的多樣性，復雜性；接種方式獨特；菌種保存方法獨特；酵母與乳酸桿菌協同作用的混合發酵并行的過程（即邊糖化、邊酵母發酵、邊乳酸發酵同時進行的三邊發酵） ；酒液勾兌；較高的滅菌溫度；成品酒的貯存。It was adopted that the adequate controls on fermented grains proportioning, starch content, moisture content, acidity, pit - stepping, and the use of saccharifying enzyme and dry yeast to ensure good fermentation in pits and further to realize safe trans - production of luzhou - flavor tequ liquor in summer
摘要濃香型特曲酒夏季壓排、轉排生產要合理調整工藝配方，從糧醅比、澱粉含量、水分、酸度、踩窖以及糖化酶、乾酵母的使用等多個方面進行合理控制，保證窖池的良好發酵。Yeast cell activation method of hemaimmune reaction road map experimental system
血液免疫反應路線圖實驗系統酵母多糖激活法Research into potentially protective roles for magnesium found in legumes, nuts, seeds and green leafy vegetables ; chromium found in liver, brewers yeast, wholegrains, nuts and cheeses ; and vitamin e found in many foods but especially rich sources include fortified margarine, vegetable oils, soybeans and some nuts is still ongoing
關于鎂存在於豆類堅果種籽和綠葉蔬菜中鉻存在於肝臟啤酒酵母全穀食品堅果和乳酪中和維生素e存在於許多食物中，在強化黃油植物油大豆和某些堅果中尤為豐富對糖尿病的潛在預防作用，目前仍處于研究之中。The protective effect of yeast polysaccharide on the intestinal villi of egg - laying chicken challenged orally with escherichia coli. was studied
對蛋用仔雞在大腸桿菌攻毒條件下，酵母多糖對小腸粘膜的保護作用進行了研究。Zymosn in the kangsheng multi - nutriment is consist of gluconsan and mannan. zymosan is the most active glucosan in life - bodies, which has the function of human immunity, anti - cancer, anti - inflammation, anti - radiation and reduce the cholesterol
康聖天元多價營養素中酵母多糖由葡聚糖和甘露聚糖組成，酵母葡聚糖是生物活性最強的葡聚湯，具有人體免疫、抗腫瘤、抗炎、抗輻射和降低膽固醇的作用。The production practice suggests that waste beer yeast could be used in the production of health food ( yeast extract, flavoring, white powder, fruit vinegar, beverage etc. ) and for the extraction of bioactive substances ( sod, fdp, rna, - glucan, glutathione etc. ) in medicine field
研究表明，啤酒廢酵母可以用於生產酵母浸膏、天然調味品、營養蛋白粉、營養果醋、發酵酸乳飲料、胞壁多糖等營養食品；在醫藥上可作為提取sod ， fdp ， rna ，谷胱苷肽及葡聚糖等生物活性物質的好材料。In yeast, the synthesis of trehalose is catalyzed by trehalose - 6 - phosphate synthase / phosphatase complex, which is encoded by four genes : tpsl, tps2, tps3 and tsl1
酵母細胞中的海藻糖由tps1 、 tps2 ， tps3和tsl1四個基因負責合成，其編碼的多肽組成一個海藻糖合酶復合體。Study on screening of polysaccharide producing yeast and the fermentation conditions
酵母多糖產生菌的篩選和發酵條件的研究分享友人