酵母菌 的英文怎麼說
中文拼音 [jiàomǔjūn]
酵母菌
英文
saccharomycetes-
The results showed that the main microbes in the koji used in naturally fermented liuyang brown bean were mainly molds and bacteria, and less counting of yeast and actinomyces
結果表明:瀏陽豆豉自然制曲成熟的曲料中主要微生物為?菌類和細菌類,而酵母菌類和放線菌類數量不大。In this paper, thirty strains of yeast were isolated from nineteen samples of fermented milk ( ten koumiss samples, three fermented goat milk samples, four fermented milk samples, two shubat samples ) which were collected from the west - centre region of inner mongolia from which we aimed to select the yeast with high vitalistic ? galactosidase. according to the results of dedermination that were the metabolism rate and ratio vitality of ? galactosidase, stk - 1 - 1 has been selected. the result of identification showed that stk - 1 - 1 belonged to kluyveromyces marxianus of kluyveromyces
本研究主要以內蒙古中西部地區牧區採集的19個發酵乳樣品( 10份酸馬奶、 3份發酵山羊奶、 4份酸牛奶和2份發酵駝奶)為研究對象,分離獲得30株酵母菌,從中篩選乳糖酶高活力酵母菌株。根據乳糖代謝率和乳糖酶比活力的測定結果,選出菌株stk - 1 - 1為優勝菌株。經鑒定,該菌株屬克魯維酵母屬( kluyveromyces )的馬克斯克魯維酵母( kluyveromycesmarxianus ) 。At present, most of lactases used in industry production come from kluyveromyces, aspergillus niger and aspergillus oryzae
目前,工業生產中使用的乳糖酶主要來源於乳酸克魯維斯酵母菌、黑麴黴和米麴黴。Isolation and identification of rhodosporidium toruloides r1 degrading n - acyl homoserine lactone
酰基高絲氨酸內酯酵母菌菌株的分離鑒定及其降解特性Indications : it is indicated in the treatment of the infections caused by dermatophytes and yeasts such as tinea manus, tinea pedis, tinea versicolor, thrush, mucoso - cutaneous candidosis, vagina - cutaneous candidosis, gastrointestinal, respiratory and systemic fungal infections etc
適應癥:適用於皮真菌和酵母菌引起的手癬、足癬、花斑癬、鵝口瘡、上皮膚粘膜念珠病;陰道念珠菌病;胃腸、呼吸道真菌感染及全身真菌感染。Cleaning of polluted ceramic membrane in microzyme separation
酵母菌懸濁液污染陶瓷膜的清洗Strong oxidizability of active oxygen can kill mildew and microzyme in the refrigerator, oxidize and decompose the ripener in fruits and vegetables, then prolong storage time food
利用臭氧的強氧特性,快速殺滅冰箱內的菌酶和酵母菌以及各種病菌,氧化分解水果蔬菜排放出來的催熟劑,延長食品的儲藏期和保鮮期。The physical properties of crude starch determined its fermentation characteristics during the production of malt yellow rice wine by no cooking and steaming : slow hydrolysis in early fermentation period, and comparatively low alcohol yield by microzyme fermentation and low heat
生澱粉的物理性質,決定了免蒸煮麥曲黃酒釀造前酵水解偏緩,酵母菌發酵產酒精和熱量偏低的發酵特徵。The application and development prospect of several microbial preparations such as bacillus sp., photosynthesis bacteria, nitrobacteria, denitrify bacteria, yeasts and micro - algae which were applied on aquiculture were summarized
摘要簡述了芽孢桿菌、光合細菌、硝化細菌和反硝化細菌、酵母菌等幾種微生態制劑在水產養殖中的應用現狀及發展前景。Modification of the patent of process for producing polyunsaturated fatty acid by oleaginous yeasts
酵母菌生產多元不飽和脂肪酸pufa之專利製程改良Study on the inspection of white - pellicle - formingyeast in soy sauce
對醬油中產膜性酵母菌檢驗的探討Yeast play an important role in fermentation industry, but some could cause unpleasantodour or form white pellicle in soy sauce
摘要酵母菌在發酵工業有重要作用,但是有些酵母卻是釀造工業中的雜菌,使成品醬油產生不愉快的臭氣或形成白膜。This article discussed the cause of mildew, the inspection and prevention of undesired yeast, prevention of forming white pellicle and bottle expanding, and improvement of soy sauce quality
該文論述了醬油中酵母菌的檢驗與防治,有效地防止醬油長白、漲瓶現象的發生。The principal methods of avoiding spoilage are the use of pure yeast strains as starters.
防止啤酒變壞的主要方法是用純酵母菌株發酵。Differential diagnosis included cerebral toxoplasmosis, cytomegalovirus ( cmv ) encephalitis, primary cns lymphoma, progressive multifocal leukoencephalopathy, fungal abcess due to candida, aspergillus, or cryptococcus, varicella - zoster virus encephalitis or vasculitis, herpes simplex encephalitis, tuberculosis ( m. tuberculosis ), and kaposi ' s sarcoma
其它的診斷包括:腦弓形體病,巨細胞病毒( cmv )型腦炎,原發中樞系統淋巴瘤,漸進性多灶性腦白質病,假絲酵母菌,麴菌或隱球菌所致真菌性膿腫,水痘帶狀病毒型腦炎或脈管炎,單純皰疹腦炎,肺結核(多發性結核) ,和卡波西肉瘤。Conclusions : monilia albicans bacteria is the most important source of vvc infection, itraconazole and fluconazol were the most resistant drug for candida mycoderma bacteria, but amphotericin and 5 - flucytosine were the most sensitive
結論:外陰陰道假絲酵母菌病主要由白假絲酵母菌感染所致,假絲酵母菌對伊曲康唑、氟康唑耐藥率最高,對兩性黴素及5 -氟胞嘧啶最敏感。There is statistical significance between the control group and the observation group ^ 2 = 137. 18, ( p < 0. 01 ) drug resistance rate from high to low of the frequently used antimycotic drug for candida mycnderma bacteria are itraconazole, fluconazol, econazole, amphotericin in turns
常用抗真菌藥物對假絲酵母菌耐藥率由高到低依次是伊曲康哇、氟康唑、益康唑,最低為兩性黴素。The substance with antibacteria action which had high purity was tested with escherichia coli, staphylococcus aureus, bacillus pyocyaneus and yeast by the antibacteria test to decide the minimal inhibitory concentration as 6. 37umol. l - 1, 3. 18umol. l - 1, 6. 37umol. l - 1, 6. 37umol. l - 1 25. 48umol. l - 1
純化的抗菌活性物質通過對大腸桿菌、金黃色葡萄球菌、枯草桿菌、綠膿桿菌、酵母菌做抑菌試驗,最低抑菌濃度分別為6 . 37 molTransgenic plants were comfirmed by molecular determination including pcr, southern blot and rt - pcr. 4. functional analysis and iron content of transgenic plant crude proteins of transgenic plant were extracted from leaves, and then used to test its antibiotic activities
4 .轉基因植株抗菌能力加強,鐵含量得到提高提取轉基因植株葉片粗蛋白,以大腸桿菌dhsq和酵母菌ahiog為試驗靶標,側定了轉基因植株粗蛋白的抑菌活性。A database search revealed that the putative sequence of the red gene shows 40 - 50 % identity with those of uroporphyrinogen iii methyltransferase ( encoded by coba gene ) from various kinds of bacteria. an over - expression of the coba gene in e. coli was reported to lead to an accumulation of trimethylated derivative of porphyrin termed trimethylpyrrocorphin and factor ii, which emit strong red fluorescence under uv
在ddbj中搜索到多種細菌來源的coba基因(編碼uroporph仰nogenhmethyltransferase )與redsene有40 50的同源性,並據報道,其中一個來源於pmpboibaclerilllaslldelll切chit的coba的基因,轉人大腸桿菌、酵母菌及動物細胞后能使表達載體在紫外線下發射紅色熒光。分享友人