酵解軟化 的英文怎麼說
中文拼音 [jiàojiěruǎnhuà]
酵解軟化
英文
bating-
Add the bating agent and emulsifier de - fat agent into the same water bath after bating to get rid of the non - structured collagen and non - collagen proteins to enhance the softness of the leather and the elasticity of the surface. it may also increase the deliming effect, improve the degree of cleanness and smoothness of the leather face. the ferment is solved ( soften )
在脫灰后的同水浴中，添加酵解劑和乳化脫脂劑，以除去非組織膠原（ nonstructuredcollagen ）和非膠原蛋白質（ noncollagenproteins ） ，以促進皮質的柔軟度和皮面的彈性，亦可增進脫灰的功效，改進皮面的清潔度與平滑。To carry out further optimizing and control strategy, more information must be gained first. however, the process will face many problems when being measured. nowadays, only those parameters such as physical and chemical parameters can be measured on - line, and other parameters, such as bio - parameters which are more complex and important, can not be measured yet
發酵過程具有強非線性、時變性和相關性，要實現對發酵過程的進一步優化和控制，必須獲得足夠的發酵過程信息，但是目前發酵過程被測量參數僅局限於某些物理、化學參數，而對于較為復雜的生物參數，也是最關鍵的參數的在線測量，目前還沒有較為成熟的技術可運用，採用軟測量技術是解決此問題的出路之一。
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