酶法 的英文怎麼說

中文拼音 []
酶法 英文
enzyme method
  • : 名詞[生物化學] (生物體的細胞產生的有機膠狀物質) enzyme; ferment
  • : Ⅰ名詞1 (由國家制定或認可的行為規則的總稱) law 2 (方法; 方式) way; method; mode; means 3 (標...
  1. Studies on process of d - arginine preparation by enzymatic conversion

    精氨酸酶法制備工藝研究
  2. Guidelines for enzymatic measurements of blood serum total cholesterol

    血清總膽固醇的酶法測定
  3. Methods the content of - glucan determined by phenol - sulfuric acid method, congo red method, two enzymes method and modified two enzymes method, respectively and compare these four methods

    分別採用苯酚硫酸、剛果紅、雙酶法和改良雙酶法測定-葡聚糖含量,並比較結果。
  4. Study on enzymatic hydrolysis of acetes chinensis

    酶法水解中國毛蝦的研究
  5. Fruits, vegetables and derived products. determination of ethanol. enzymic method

    水果蔬菜及其製品.乙醇含量測定.酶法
  6. The principle and method for enzymatic synthesis of gallic acid, isolation and selection of the aspergillus niger strains, characteristics of this biotechnology, products quality of gallic acid and the uses in domestic food and pharmaceutical industries are briefly introduced

    摘要概述了黑麴黴單寧酶法轉化五倍子單寧酸生產沒食子酸的原理和方源菌種的分離和選育、工藝技術的特點、產品質量規格及在國內食品、醫藥行業相關部門的應用等。
  7. A new process for preparation of gelatin with enzyme

    酶法制備明膠的新工藝研究
  8. Study on increasing green pepper juice yield by enzymatic process

    酶法提高青椒出汁率的研究
  9. Fractional hydrolyzing ricefield eel to produce protein hydrolysate

    酶法分步水解黃鱔肉制備黃鱔低肽研究
  10. The principle, characteristics and recent applications of - lactam antibiotics are introduced and reviewed. moreover, the application prospects and potentiall for both strategies are evaluated

    摘要介紹了在-內酰胺類抗生素酶法合成中兩大策略的原理、各自特點、目前的應用情況,並將其進行了比較,評價了各自的應用前景及開發潛力。
  11. New degreasing technology of pneumatophorus japonicus by alkaline lipase method

    鮐魚酶法脫脂技術
  12. Study on removal of glucose in egg white by glucose oxidase

    葡萄糖氧化酶法去除蛋清中葡萄糖的工藝研究
  13. Determination of digestibility in animal protein feeds - pepsin method

    動物蛋白質飼料消化率的測定胃蛋白酶法
  14. A water soluble crude polysaccharide in the cells has been isolated from the zymogen thread of hericium erinaceus pers. after the crude polysaccharide has been deamylumized by the combined methods of enzyme and sevage, the four graded component - hpa, hpb, hpc, hpd - would be abstracted by the method of ethanol grading

    從猴頭菌( hericiumerinaceuspers )發酵菌絲體中提取出胞內水溶性粗多糖,經酶法和sevage聯合脫蛋白后,用乙醇分級分離出hpa 、 hpb 、 hpc 、 hpd四種級分。
  15. Antihypertensive peptides derived from food proteins and enzymatic approaches to their production

    食品蛋白降血壓肽及其酶法制備二
  16. Effect of blood glucose detection using oxidase test in neonatal hyperbilirubinemia

    新生兒高膽紅素對葡萄糖氧化酶法測定血糖的影響
  17. Production and application of hydrolyzed cottonseed protein by neutral protease

    酶法水解棉籽蛋白的制備與應用
  18. Calli were induced from internode segments of the methionine resistant plantlets of astragalus melilotoides. the highest yield of protoplasts ( 2. 1 x 106 / g f. wt. ) was obtained from 8 - day - old friable calli after subcultured on fresh medium

    用草木樨狀黃芪甲硫氨酸抗性變異系植株莖切段誘導的松軟愈傷組織為材料,通過酶法分離出大量有活力的原生質體。
  19. Abstract : the degreasing methods and mechanisms in leather - making are explained. the types of degreasing agents are discussed. some typical degreasi ng agents and their application properties are introduced. the researching and de veloping directions of degreasing agents are also presened. especially, enzymatic degreasing method and its prospects are discussed

    文摘:闡述了製革生產過程中主要採用的脫脂方及原理,討論了脫脂劑的種類和作用方式,介紹了目前常用的一些脫脂劑的組成和使用性能,並提出了皮革脫脂方和材料的發展方向,特別討論了酶法脫脂的前景。
  20. The preparation of instant whole mung bean beverage using enzyme hydrolysis method

    酶法制備全綠豆速溶飲品
分享友人