酸乳狀液 的英文怎麼說

中文拼音 [suānrǔzhuàngyè]
酸乳狀液 英文
acid□oil emulsion
  • 酸 : 酸構詞成分。
  • 乳 : Ⅰ動詞（生殖） give birth to Ⅱ名詞1 （乳房） breast2 （奶汁） milk 3 （像奶汁的東西） any milk lik...
  • 狀 : Ⅰ名詞1 （形狀） form; shape 2 （情況） state; condition; situation; circumstances 3 （陳述事件或...
  • 液 : 名詞（液體） liquid; fluid; juice
  1. Numerical investigation on mechanism of heat transfer augmentation in lamilloy

    乳狀液膜分離氨基酸的研究進展
  2. It can implement emulsion breaking, dehydration and remove water, soap, acid, color and metal particulate in emulsive turbine oil and low - viscosity lubricating oil as well as filtration of hydraulic transmission oil and antiwear hydraulic oil in machinery, turbine oil of electric equipment

    能對嚴重進水混濁乳化的透平油低粘度潤滑油進行破乳脫水，除去油中水分皂類膠質酸質色素及金屬微粒等機械雜質，使乳化狀油液變清澈。
  3. The brewing characteristics of shaoxing wine were presented in the following eleven aspects : the uniqueness of adjunct materials and the variety of different wine, the treatment of soaking rice at low temperature for a long time, the variety of fermentation state, the characteristics of rice wine broth, the variety and complexity of microorganisms, the uniqueness of inoculation and strain preservation, the process of mixed fermentation of yeast and lactic acid bacteria ( e. g. the concurrence of saccharification, yeast fermentation and lactic fermentation ), the over - mixing of different liquors, the high sterilization temperature, and the storage of produced wine

    摘要該文從11個方面論述了紹興黃酒的釀造特點，即配料的特殊性和酒種的多樣性；低溫長時間浸米；發酵狀態的多樣性；黃酒醪的發酵特點；微生物的多樣性，復雜性；接種方式獨特；菌種保存方法獨特；酵母與乳酸桿菌協同作用的混合發酵并行的過程（即邊糖化、邊酵母發酵、邊乳酸發酵同時進行的三邊發酵） ；酒液勾兌；較高的滅菌溫度；成品酒的貯存。
  4. Progress in study on stabilization and deemulsification of emulsion liquid membrane separation technique

    乳狀液膜法分離提取醋酸的模擬試驗
  5. Acid hydrocarbon emulsion

    酸烴乳狀液
  6. The ? antifoaming ? agent ? is ? the ? compound ? of ? esters ? and ? potentiating ? agent. ? it ? is ? poisonless, ? ordrrless ? and ? liable ? to ? biodegradation. ? it ? is ? a ? solidified ? item ? soluble ? in ? water. ? its ? water ? solution ? is ? in ? pale ? yellow

    該消泡劑為脂肪酸酯類物質和增效劑的復合物，無毒無臭，易於生物降解，是一種溶於水的凝固狀產品，其水溶液為淡乳黃色。
  7. Preparation of ultra - fine calcium carbonate by liquid membrane

    乳狀液膜法制備超細碳酸鈣
  8. Acid external emulsion fluid

    酸外相乳狀壓裂液
  9. Mix sour cream, onion salt and eggs ; pour over crust. layer bacon, cheese, pineapple and bell pepper on egg mixture. bake about 25 minutes or until set. cool slightly before serving

    混合酸奶油，洋蔥粉和雞蛋製成液狀澆在上步烤制的面餅上.灑上熏肉，乳酪，菠蘿和青椒.再烤約25分鐘.冷制可食
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