酸營養的 的英文怎麼說

中文拼音 [suānyíngyǎngde]
酸營養的 英文
acidotrophic
  • 酸 : 酸構詞成分。
  • 營 : Ⅰ動詞1 （謀求） seek 2 （經營; 管理） operate; run; manage Ⅱ名詞1 （軍隊駐扎的地方） camp; barrac...
  • 養 : Ⅰ動詞1 （供養） support; provide for 2 （飼養; 培植） raise; keep; grow 3 （生育） give birth to ...
  • 的 : 4次方是 The fourth power of 2 is direction
  • 營養 : nutrition; nourishment; pabulum; tropho-; troph-; -trophy; -trophic; -trophin
  1. Folkloric uses have included a myriad of other indications, including psoriasis, infertility, gastrointestinal cramps, infections, and cancer and as an abortifacient. in china, bitter melons have been used in traditional chinese medicine for a long time. like most bitter - tasting foods, it stimulates digestion

    苦瓜有較高的營養價值，含有蛋白質脂肪各種氨基酸苦瓜代糖類維生素a b c等人體不可缺少的營養物質，以及人體必需的無機鹽和鈣磷鐵等礦物質。
  2. The fish lil liquid hard capsule selects the pure fish oil and the import lecithin which the non - pollution deep sea fish refinement becomes is the primary data, including the rich unsaturated fatty acid ( dha + epa ) and phosphor - lipin acid radical choline ( pc ), is the young people and the child ce - rebrum grows the important nutrition ingredient

    魚油液體硬膠囊選用無污深海魚提煉而成的精純魚和進口卵磷脂為主要原料，含豐富的不飽和脂肪酸（ dha + epa ）和磷脂酰膽堿（ pc ） ，是青少年及兒童大腦成長中重要的營養成分。
  3. It can also restrain the decomposition of organic substances in the soil and the bind of nitrogen, and wash away the nutritious elements, such as magnesium, calcium, and potassium. the acid rain deprives the soil. it acidifies the rivers and lakes, and dissolves the heavy metal in the soil into water, therefore poisons the fish

    它可以直接使大片森林死亡，農作物枯萎；也會抑制土壤中有機物的分解和氮的固定，淋洗與土壤粒子結合的鈣、鎂、鉀等營養元素，使土壤貧瘠化；還可使湖泊、河流酸化，並溶解土壤和水體底泥中的重金屬進入水中，毒害魚類；加速建築物和文物古跡的腐蝕和風化過程；可能危及人體健康。
  4. Utilizing low denatured and defatted soybean flakers as material, a kind of functional food of soybean peptide nutrient solution which contains rich soybean peptide and little low - polysaccharide have been produced after the following production process : crushing, extracting, heat denaturing, enzyme digesting, acidifying, concocting, over - temperature sterling, canning, and so on

    摘要以低變性脫脂豆粕為原料，經粉碎、浸出、熱變性、酶解、酸化、分離、調配、超高溫滅菌、灌裝等工藝生產出一種富含大豆肽、少量低聚糖的大豆肽營養液功能性食品。
  5. Ammonifiers in suzhou creek can not use inorganic nitrogen and carbamide as nitrogen source ; additional carbon source and garbage lixivium have little influence on ammonifiers growth ; high content of salt and low temperature restrain ammonifiers growth ; alkalescent condition has little influence on ammonifiers, but acidic condition restrain ammonifiers growth ; the biomass of ammonifiers are not necessary correlated with the function of ammonifiers, adding glucose with 1g / l content into the water sample obviously promote the growth and function of ammonifiers. physiological groups of bacteria play significant role in the translation and

    蘇州河的氨化菌無法利用無機氮和尿素作為氮源；在營養條件充足時添加額外c源和富含有機物的垃圾浸出液對氨化菌的生長基本無影響；高鹽度和低溫抑制氨化菌生長；堿性條件對氨化菌的生長影響不大，酸性條件對氨化菌生長具有抑制作用；氨化菌生物量的消長與轉氨活性之間不存在必然聯系， 1g / l的葡萄糖對蘇州河水樣中氨化菌的數量和轉氨功能具有明顯的促進作用。
  6. On the base of degrading effect of cm, the paper investigated the correlation between microorganisms and nutrient salt in the water body. it showed that the correlation between ammonifying bacteria and nh3 - n was 0. 74 ; the correlations between nitrifying bacteria, denitrifying bacteria and no _ ( 3 ) - n were 0. 65, - 0. 53, respectively. the correlation between phosphorus bacteria and po _ ( 4 ) ~ ( 3 ) p was 0. 76

    根據復合微生物對水質的降解效果，選擇其使用量為2g時，對水體中微生物功能菌群與營養鹽含量的相關性進行了研究，其中氨化菌與氨氮，硝化菌與硝氮，磷細菌與磷酸鹽均成正相關關系，相關性r分別為0 . 74 ， 0 . 65 ， 0 . 76 。
  7. Protective effects of arginine enriched total parenteral nutrition on the gut barrier function

    精氨酸強化全胃腸外營養對腸屏障功能的保護
  8. By adding polygonatum sibiricum red juice into fresh milk, the nutritious yoghurt with good taste was produced by fermentation carrying superior activities on anti - caducity, lowering blood sugar and lipid levels, resisting pathogenic microbes and so on

    摘要將黃精浸提液與鮮乳復配后，經過酸乳發酵工藝即可制備出口感良好、營養豐富並具有抗衰老、降血糖、降血脂、抗病原微生物等多種功能的保健酸奶。
  9. Contain the abundant hair slice the water for water for repair and maintenance essence and aloe, ocean camomile withdrawing the liquid, the composition of sour etc. nourishment, can on each hair formation first wet mask of layer nourishment, the preventing showing the hair run off, locking the tight protein, increasing the skin layer, and make the hominess the layer formation protect the mask, and keep the nutrient, and is smooth the hair health, and the brightness shine on the person

    含豐富毛鱗片修護精華及蘆薈、洋甘菊提取液、氨基酸等營養成份，可在每根頭發上形成一層營養保濕膜，以防止秀發的水份流失，鎖緊蛋白質鏈，增加皮層的水份，使鱗狀角質層形成保護膜，保持養份，令頭發健康光滑，明亮照人。
  10. The fruit of medicinal cornel is one of chinese traditional medicine, which contains rich mineral elements, such as aminoacids, sugars, organic alcohol and various vitamins that have special treatment to many disease

    山茱萸是我國傳統珍貴的中藥材，含有豐富的礦物元素，氨基酸，多種糖，有機酸，維生素等營養成份和藥用成份，具特殊功能和顯著療效。
  11. Unfortunately, the nutritional composition of artemia can not meet the requirements of the youngest stages of most cultured species of larval fish and crustacea

    本身的營養含量不足供應幼魚蝦的需求，因鹵蟲所含的高度不飽和脂肪酸不夠。
  12. In july 2002, arawana initially presented the second generation blending oil according with 1 : 1 : 1 food fatty acid ratio, based on the first generation blending oil, develops concept of health, adopts unique recipe, selects 8 kinds of materials - extracted vegetableseed oil, extracted bean oil, extracted corn embryo oil, aromatic groundnut oil, sesame oil, extracted flaxseed oil, extracted safflowerseed oil, not only retains the original flavor, but also keeps balanced nutrition, able to help human body absorb fatty acid to reach the perfect balance proportion of 1 : 1 : 1, and contains rich vitamin e, initially accords with the international standard, so it is the genuine nutrition cooking oil brewed according to standard of " food and drink guide of china civilians " in the present market

    2002年7月，金魚在中國率先推出符合1 : 1 : 1膳食脂肪酸標準的第二代調和油，是在第一代調和油的基礎上，發展健康概念，採用獨特配方，精選8種原料精煉菜籽油精煉大豆油精煉玉米胚芽油精煉葵花籽油濃香花生油芝麻油精煉亞麻籽油精煉紅花籽油調和而成，不僅保有原有風味，香味濃郁，而且營養更均衡，能夠幫助人體吸收脂肪酸達到1 : 1 : 1的完美平衡比例，並且含有豐富的維生素e ，在國內率先達到國際標準，是目前市場上率先根據「中國居民膳食指南」標準調制的，是真正的營養食用油。
  13. Parenteral nutrition effects of new crystal amino acid solutions enriched with glutamine dipeptide on traumatized rats

    含谷氨酰胺二肽氨基酸對創傷大鼠腸外營養的效用
  14. Effects of nutrition condition and drought stress on nr activity and nitrogen nutrition in organs of rosa roxburghii

    養分和水分狀況對刺梨樹體硝酸還原酶活性與氮素營養的影響
  15. For years, intravenous fat emulsions supply has been considered as a means of providing an efficient fuel to many tissues of the body and of preventing or correcting essential fatty acid deficiency

    脂肪乳劑是腸外營養的重要組成部分，靜脈輸注脂肪乳劑除提供機體代謝所需的能量外，還為機體提供了生物膜和生物活性物質代謝所需的多不飽和脂肪酸，而且可以防止或糾正機體必需脂肪酸的缺乏。
  16. On the basis of the papers related to ectomycorrhizal, the mechanism of improving plant ' s phosphorus nutrition by ectomycorrhizal was reviewed, and effects of p on activity of phosphatase exuded by roots was elaborated in this paper

    摘要根據國內外菌根文獻資料，綜述了外生菌根真菌促進植物磷營養的機制，並闡述了環境磷對根際和菌根際磷酸酶活性的影響。
  17. The purpose to analyze amino acid profile of lipovitellin is to provide a kind of reference standard for broodstock amino acid nutritional requirement. the purified lipovitellin can be used to detect

    分析中華絨鰲蟹卵黃磷蛋白的氨基酸組成及含量可為其親體階段的必需氨基酸營養需求提供標準參考。
  18. A combined metabolic mutated strain ( ys - c ) was get by traditional filter method from corynebacterium glutamicum ( ys ). this mutant is threonine auxotrop, aec and ahv resistant, and it can grow in the medium which contants sca as the only source of carbon, and the mutant can endure hight leveal of leu. the mutanted strain can concentrate lysine. the concentration of lysine leveal was 1. 20g / l

    運用傳統育種手段篩選到谷氨酸棒桿ys的多重代謝突變組合菌株ys - c 。該菌株為蘇氨酸營養缺陷型，具有對賴氨酸的結構類似物aec和ahv的抗性，並且能以琥珀酸為唯一碳源生長，能夠耐受高濃度亮氨酸。
  19. Yogurt is an extremely nutritious food. it contains active cultures which are very beneficial to health and is a good source of calcium

    酸奶是非常有營養的食物。它含有對健康有益的活性菌，也是很好的鈣源。
  20. “ langyatai ” brand cider has rich nutrition, such as ca2 +, p3 +, k +, fe2 +, lactochrome and nicotinic acid etc. and all kinds of vitamin being beneficial to body, all above are creamed from apple, meanwhile, after low - temperature fermentation, some organic nutrition of low sugar and high protein are produced, including malic acid, butanedioic acid, tartaric acid, seventeen amino acid and high powerful, high nutritional alcohol ester etc

    瑯琊臺蘋果酒營養豐富，提煉了蘋果的主要精華，如蘋果中的鈣、磷、鐵、鉀、核黃素和尼可酸等二十多種微量元素，以及各種對人體有益的維生素.同時經過低溫生化發酵，生成了低糖類高蛋白等各種有機營養物質，如蘋果酸，琥珀酸，酒石酸及17種氨基酸和高能量高營養的醇酯等。
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