醋泡菜 的英文怎麼說

中文拼音 [cùpāocài]
醋泡菜 英文
vinegar pickle
  • 醋 : 名詞1. （調味品） vinegar2. （比喻嫉妒, 多指在男女關繫上） jealousy （as in love affair）
  • 泡 : 泡Ⅰ名詞1 （氣泡） bubble 2 （像泡一樣的東西） sth shaped like a bubble Ⅱ動詞1 （較長時間地放在液...
  • 菜 : 名詞1 （能做副食品的植物; 蔬菜） vegetable; greens 2 （泛指副食） （non staple） food 3 （經過烹...
  • 泡菜 : pickled vegetablespicklessauerkrautkraut
  1. This means putting the food in picklethat is, in vinegar, salt water or some other solution.

    就是把食物放在泡菜水醋、鹽水或其它溶液里。
  2. It is used in glossing, anti - adhesion, demolding, polishing, and defoaming process of food, it can prolong the expiration date for wine, vinegar, fruit, and vegetables

    食品加工可用於食品上光、防粘、脫模、消泡、拋光，及延長酒、醋、水果、蔬菜、罐頭的貯存期。
  3. It is suitable for gloss setting, adhesion privention, bubble removing, sealing and polishing of food. also it is used for anti - corrosion and lubrication of food machinery, operating appliances and pharmaceutical machinery. besides, it can prolong the shelflife of liquor, vinegar, fruits vegetables and canned food

    用途：適用於食品上光，防粘、脫模、消泡、密封，拋光和食品機械、手術機械、制藥機械的防腐、潤滑及延長酒、醋、水果、蔬菜、罐頭的貯存期等。
  4. Mix cornstarch, cooking wine, salt, pepper and vinegar in a bowl to make a sauce. stir - fry chicken shreds in pea - nut oil, drop in scallion, ginger, garlic slices and pockled chillies, stir - fly till the flavor comes out, drop in bamboo shoot slices and celery, pour in the sauce, stir - fry

    水澱粉料酒鹽胡椒粉和醋在碗中兌成味汁，用花生油將雞條炒散，放入蔥姜蒜片和泡辣椒，炒出香味後放入冬筍條芹菜，下入兌好的碗汁，翻吵幾下即成。
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