釀熱物 的英文怎麼說
中文拼音 [niàngrèwù]
釀熱物
英文
biofuel; ferment material-
The physical properties of crude starch determined its fermentation characteristics during the production of malt yellow rice wine by no cooking and steaming : slow hydrolysis in early fermentation period, and comparatively low alcohol yield by microzyme fermentation and low heat
生澱粉的物理性質，決定了免蒸煮麥曲黃酒釀造前酵水解偏緩，酵母菌發酵產酒精和熱量偏低的發酵特徵。The metabolism of these extreme microbes during the production of maotai liquor would further produce multiple enzymes of thermal stability such as amylase, protease, saccharifying enzyme, cellulose, glucase, xylanase, and each kind of dehydrase involved in redox reaction, and dna polyase etc
茅臺酒釀造過程中極端釀酒微生物代謝產生多種熱穩定性的酶，如澱粉酶、蛋白酶、糖化酶、纖維素酶、葡萄糖甘酶、木聚糖酶、參與氧化還原反應的各種脫氮酶、磷酸烯醇丙酮酸激酶及dna聚合酶等。The expression vector prep9 was employed for the effective expression of ugt1a9 in chinese hamster lung cells ( chl ). the cell lines established were used for the study of glucuronidation in vitro, and the drug metabolism characteristics were summarized. as has been indicated that ugt1a9 mainly glucuronide hydroxyl, compounds that have aliphatic or phenol hydroxyl were selected for substrates of ugt1a9
由於botiag主要催化羥基的們醛釀綴合反應，本實驗選擇具有不同結構類型的含羥基化合物作為底物，一類是羥基處于芳環的異丙酚和撲熱息痛，其中異丙酚是gylag的專屬性底物，可以作為活性比較的參照，另一類是羥基處于脂鏈的普莢訖爾和普羅帕酮
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