釀酶 的英文怎麼說

中文拼音 [niàng]
釀酶 英文
zymase
  • 釀 : 釀Ⅰ動詞1 （釀造） make （wine）; brew （beer） 2 （蜜蜂做蜜） make （honey） 3 （逐漸形成） lead ...
  • 酶 : 名詞[生物化學] （生物體的細胞產生的有機膠狀物質） enzyme; ferment
  1. The metabolism of these extreme microbes during the production of maotai liquor would further produce multiple enzymes of thermal stability such as amylase, protease, saccharifying enzyme, cellulose, glucase, xylanase, and each kind of dehydrase involved in redox reaction, and dna polyase etc

    茅臺酒釀造過程中極端釀酒微生物代謝產生多種熱穩定性的酶，如澱粉酶、蛋白酶、糖化酶、纖維素酶、葡萄糖甘酶、木聚糖酶、參與氧化還原反應的各種脫氮酶、磷酸烯醇丙酮酸激酶及dna聚合酶等。
  2. Pectinase is widely used in juice production and wine brew fields owing to its ability for degrading pectin

    摘要果膠酶能降解果膠質，在果汁製造、果酒釀造等方面有著廣泛應用。
  3. Application of shearzyme 500l in wheat beer brewing

    真菌木聚糖酶在小麥啤酒釀造中的應用
  4. 5 statistic treatment with spss soft. results after treatment with mms at various ( 0. 01 ~ immol / l ) concentration for 72h, we examined s. cerevisiae s288c cells for dna - damage situation and changes in telomerase activity

    5統計學處理結果將不同濃度的mms （ 0 . 01一1 ~ fl ）作用於釀酒酵母5288c細胞72h后，分別檢測其dna損傷程度及端粒酶活性變化。
  5. Our aim was to investigate the effect of carcinogen mms on dna and telomerase activity of s. cerevisiae s288c and provide some scientific foundation for the relation between telomerase and cancer

    本研究旨在觀察致癌劑mms對釀酒酵母s288c細胞dna損傷反應以及對端粒酶活性的影響，為端粒酶與惡性腫瘤的關系提供科學依據。
  6. In this paper, the enzyme source and the zymologic functions of acid protease for liquor production were summed up

    綜述了酒用酸性蛋白酶酶源研究及其釀酒中的酶學功能。
  7. Acid protease gave play to synergetic action in liquor fermentation manifested as dissolving the granules of fermentation materials, advancing microbial propagation, decomposing protein to produce flavoring materials, and degrading yeast tropina

    摘要酒用酸性蛋白酶在白酒釀造的發酵過程中起協同作用，具有溶解發酵原料的顆粒、促進微生物繁殖、分解蛋白質生成香味物質、降解酵母菌體蛋白等多種功能。
  8. Recent reports showed that telomerase activity in s. cerevisiae cells could be significantly up - regulated after exposure to some dna - damaging agents, which may be related with dna - damage repair

    端粒酶與細胞生長、繁殖、衰老及腫瘤的發生密切相關。近來研究發現，釀酒酵母經dna損傷劑作用後端粒酶活性升高，可能與端粒dna損傷后修復機制有關。
  9. As bees make honey they secrete glucoseoxidase, an enzyme that releases the bleach hydrogen peroxide when it comes into contact with wound liquids

    當蜜蜂釀造蜂蜜時，他們要分泌葡萄糖氧化酶這是一種可以在與傷口處的液體物質接觸時釋放能漂白的過氧化氫的酵。
  10. When mms was added directly to s. cerevisiae s288c cell extracts immediately before primer addition, telomerase activity remained unchanged. thus, a direct influence of mms on trap assay does not seem to be involved in telomerase activation observed after drug treatment

    如果在加人引物之前將mms直接加在釀酒酵母5288c細胞蛋白提取物zh ，結果顯示端粒酶活性沒有變化，因此排除了mms對端粒酶的直接激活作用。
  11. These extreme microbes coupled with their metabolic enzymes could produce the special liquor body compositions in maotai liquor during the fermentation, which gave maotai liquor unique liquor style and perfect liquor quality

    各極端釀酒微生物及其代謝產生的酶系在發酵過程產生了茅臺酒獨特的酒體成分，賦予了茅臺酒獨特的風格和完美的品質。
  12. The 1. 488kb dna fragment was sequenced and ligated to pbi121 vector and transformed into otsa deficient of e. coli strains ( ff4169 ). otsa gene is in charge of trehalose - 6 - phosphate synthesis in e. coli. in growth curve experiment, the transformants that carried the 1. 488kb dna fragment grew well in minimum medium, which contains 0. 5mol / l nacl, while control strains could n ' t endure it

    提取釀酒酵母的總dna ，以此為模板，採用pcr的方法從釀酒酵母中克隆出了1 . 488kb的海藻糖合成酶基因tps1片段，通過xba和sma雙酶切，與同樣經過xba和sma雙酶切的puc118載體質粒連接，轉入大腸桿菌dh5中，通過藍白斑篩選重組子。
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