雞蛋黃粉 的英文怎麼說

中文拼音 [jīdànhuángfěn]
雞蛋黃粉 英文
dried hen egg yoke
  • 雞 : （家禽的一種, 也叫家雞） chicken
  • 蛋 : 名詞1. （鳥類或龜、蛇類所產的卵） egg 2. （像蛋形的東西） an egg-shaped thing 3. （辱罵之詞）
  • 黃 : Ⅰ形容詞（像絲瓜花或向日葵花的顏色） yellow Ⅱ名詞1 （指黃河）short for the huanghe river:黃泛區the...
  • 粉 : Ⅰ名詞1 （粉末） powder 2 （用澱粉製成的粉條或粉絲） noodles or vermicelli made from bean potato o...
  • 雞蛋 : （hen's） egg
  • 黃粉 : bloom
  1. Yolk powder is rich in lecithin and cephalin. it has very high nutrition value, excellent emulsifying and flavoring ability and is widely used in mutrition food

    雞蛋黃粉含有豐富的孵磷脂、腦磷脂，不僅具有豐富的營養價值，而且還有極好的乳化性，是提高食品的口感，增加風味，使用極為廣泛的食品營養配料。
  2. Wheat flour, vegetable oil, malt extract, salt, calcium carbonate, whey powder, whole milk powder, raising agent, yeast, egg powder, crocin yellow, yeast extract, sodium metabisulphite, vitamin d

    配料：小麥粉、植物油、麥芽精、食用鹽、碳酸鈣、乳清粉、全脂奶粉、膨鬆劑、酵母、雞蛋粉、梔子黃、酵母提取物、焦亞硫酸鈉、維生素d 。
  3. Guangdong : chicken cake, preserved egg shortbread, a - thousand - layer shortbread with frozen meat, guangdong mooncake, lotus seed paste in crisp pastry, steamed hedgehog stuffed bun, fenguo. dumpling with fresh shrimp filling, examination success porridge, steamed shaomai with the ovary and digestive glands of a crad, and white rabbit shaped dumpling

    廣東的雞仔餅皮蛋酥冰肉千層酥廣東月餅酥皮蓮蓉包刺猥包子粉果薄皮鮮蝦餃及第粥玉兔餃干蒸蟹黃燒麥等。
  4. Whatever the truth of the matter, tenpura is now a japanese culinary institution to rival sushi in fame and popularity. the basic principle is fresh ingredients coated in batter and fried and eaten quickly. popular vegetables for tenpura include eggplant, bell pepper, pumpkin, onion and perilla leaf

    天婦羅是日式料理中的油炸食品，用麵粉、雞蛋與水和成漿，將新鮮的魚蝦和時令蔬菜裹上漿放入油鍋炸成金黃色，吃時蘸醬油和蘿卜泥調成的汁，鮮嫩美味，香而不膩。
  5. Powder or loose bloked, light yellow or yellow, normal flavour of hen yolk powder, no peculiar smell or impurity

    粉末或極易鬆散之塊狀，淡黃色或黃色，具有雞蛋黃粉的正常氣味和雜質。
  6. Coat scallops with self raising flour and brush on egg, then finally coat with bread crumbs. fry until it turns golden brown. drain and dish up

    把帶子沾上自發粉，然後沾上雞蛋，再沾上麵包糠，放落滾油中炸至金黃色，撈起上碟。
  7. Add chicken stock, juice from the mushrooms, and cream. reduce 1 / 4 then add chicken and pasta inside and finish with the egg yolk

    加入雞湯、蘑菇汁和奶油。濃縮1 / 4然後加入雞肉和義大利通心粉，最後加入蛋黃。
  8. Cut the tomato into a lotus flower, place in the middle of a plate, put the " lotus seed pod " on it, steam for a while. boil clear chicken soup, season, thicken and sprinkle over the sea cucumber " toads "

    用1個雞蛋清和20克澱粉製成蛋清糊，火腿切花瓣，在餅上刷蛋清糊抹上雞泥，撒上火腿末黃瓜絲，再刷蛋清糊，上籠用小火蒸定型，再用小火煎至熟透裝盤即成。
  9. Its most popular cake in the uk and for export is the traditional english rich fruit cake that sells out every year so order early made with butter, fresh eggs, organic flour, raw sugar, spices, nuts, fruits and brandy

    它是國內最受歡迎的一種蛋糕，在國外算是最地道的英式甜膩水果蛋糕，每年都被搶購一空（所以一定要早點訂購） ，製作這種蛋糕的原料有黃油、新鮮雞蛋、有機麵粉、粗糖、香料、果仁、水果和白蘭地。
分享友人
分享到 Line

分享到臉書