食入的 的英文怎麼說

中文拼音 [shíde]
食入的 英文
ingestive
  • : 食名詞(用於人名) a word used in person's name
  • : Ⅰ動詞1 (進來或進去) enter 2 (參加) join; be admitted into; become a member of 3 (合乎) conf...
  • : 4次方是 The fourth power of 2 is direction
  • 食入 : ingestion
  1. This is the first and largest intermediate term outcome study of anorexia nervosa in asia. the subjects were a consecutive number of 88 patients who were seen at the prince of wales hospital psychiatric unit and hong kong eating disorders centre during 1984 to 2000. the method of assessment was based on in - depth interview and self - rating scales

    研究于過去三年追訪本港八十八名厭女患者,以深面談及自填問卷調查兩種形式進行,對象為一九八四年至二零零零年到威爾斯親王醫院或香港進失調中心求診患者。
  2. Flavonoids such as catechins derived from natural plants, including teas, grapes, citruses, and persimmon etc. have been shown to exert a wide range of antioxidants, serum lipid reduction, ant if lamination and anticancer properties, resulting in deeply research on its " autoxidation and mechanisms of antioxidant activies and in healthy function recognition by scholars of medical science and food nutrition

    兒茶素等類黃酮類物質廣泛存在於茶葉、葡萄、柑橘、柿等多種天然植物中,它具有抗氧化、降血脂、消炎抗癌等多種功效,其保健功能已得到全世界醫學界和品營養界公認,國內外很多學者對兒茶素等類黃酮類物質自動氧化及抗氧化機理進行了詳細而深研究。
  3. To study the effects of various chocolate types on brain power, bryan raudenbush and colleagues had volunteers in four groups separately consume 85 grams of milk chocolate ; 85 grams of dark chocolate ; 85 grams of carob ; and nothing the control condition. after a 15 - minute digestive period, participants completed a variety of - based neuropsychological tests designed to assess cognitive performance including memory, attention span, reaction time, and problem solving ability

    為了研究不同種類巧克力對於人腦力影響,布萊恩蘭登布希及其他研究人員將參與實驗志願者分為四組,其中三組分別攝85克牛奶巧克力85克黑巧克力和85克角豆粉一種可粉狀物質,用角豆樹種子和角豆莢磨製而成,常用作巧克力替代品還有一組不吃任何東西。
  4. To study the effects of various chocolate types on brain power, bryan raudenbush and colleagues had volunteers in four groups separately consume 85 grams of milk chocolate ; 85 grams of dark chocolate ; 85 grams of carob ; and nothing the control condition. after a 15 - minute digestive period, participants completed a variety of computer - based neuropsychological tests designed to assess cognitive performance including memory, attention span, reaction time, and problem solving ability

    為了研究不同種類巧克力對於人腦力影響,布萊恩蘭登布希及其他研究人員將參與實驗志願者分為四組,其中三組分別攝85克牛奶巧克力85克黑巧克力和85克角豆粉一種可粉狀物質,用角豆樹種子和角豆莢磨製而成,常用作巧克力替代品還有一組不吃任何東西。
  5. He was ordered to cut down his daily consumption of food.

    他遵囑減少自己每天攝物量。
  6. All chinese herb chinese listed in this index are eatable and okay to use for diet therapy and daily health care

    凡目錄中列品種,建議民眾可在療保健中應用。
  7. The exercisers did not make diet changes, but burned roughly the same percentage of calories as the diet group cut from their food intake

    運動組不節,但消耗卡路里跟節組少攝卡路里量相同。
  8. As a result a great many of them depend for their survival on exploitive types of agriculture, cultivating steeplands and other marginal lands, cutting down vegetation for fuel or to plant crops, using animal dung for fuel or as building material, instead of using it as organic fertilizer

    由於數以百萬計人口處于低收貧困狀況,他們無力購買必需品、衣物和燃料,其結果是,這部分人不得不為生存而掠奪農業,例如墾荒、利用坡地、砍伐植被作燃料或利用動物糞便作燃料及建築材料,而非用作有機肥。
  9. No persons suffering from dysentery, typhoid, viral hepatitis or other infectious diseases of the digestive tract ( including pathogen carriers ), active tuberculosis, suppurative or exudative dermatosis or any other disease incompatible with food hygiene, may be engaged in any work involving contact with ready - to - eat foods

    凡患有痢疾、傷寒、病毒性肝炎等消化道傳染病(包括病原攜帶者) ,活動性肺結核,化膿性或者滲出性皮膚病以及其他有礙品衛生疾病,不得參加接觸直接工作。
  10. Septicemic listeriosis probably develops from ingestion or possibly inhalation of the bacteria.

    敗血性李氏桿菌病可能是因或吸病原菌引起
  11. Septicemia listeriosis probably develops from ingestion or possibly inhalation of the bacteria.

    敗血性李氏桿菌病可能是因或吸病原菌引起
  12. After hatching from eggs laid in nests along beaches in florida, baby loggerhead turtles swim out into this current and flow with it for years, nudged along by warm waters rich in food

    在美國佛羅里達州海淮上,小海龜從巢穴中蛋里孵化出來后,沿海灘爬水中,並且常年隨洋流游動,被含有豐富溫暖海水推動前進。
  13. It is now built into such things as kellogg ' s coco pops, breakfast bars such as the frosties cereal and milk bar, some tropicana orange juices and even a calcium - enriched water called danone activ

    報道說,醫生曾對眾多青少年飲鈣攝量不足情況提出了警告,在此之後就出現了在品中添加鈣質這種趨勢。
  14. Commercial products with significant amounts of added salt and or other preservatives such as fermented chinese cabbage, preserved mustard greens, kimchi, pickled vegetables, tomato paste and ketchup

    大量品(如冬菜、雪菜、泡菜、酸菜、西紅柿醬、茄汁)
  15. Part one. social organization and structure of a provisioning in sichuan snub - nosed monkeys on the basis of provisioning and identifying a group of sichuan snub - nosed monkey ( rhinopithecus roxellana ) in the north slope of the qinling mountains in zhouzhi national nature reserve in shaanxi, china ( 108 16 " 18 " e, 33 48 " 68 " n ), we were able to observe the group between 0. 5 and 50m away

    第一章秦嶺川金絲猴投社會組織和結構通過對秦嶺山脈周至國家級自然保護區玉皇廟西梁群猴子進行人工投( 108 16 18 e , 33 48 68 n ) ,進而可以距猴子0 . 5到20米觀察並識別了投63隻猴子,為深了解這群猴子社會結構提供了可靠依據。
  16. Physiologists so far have shown that six of them are affected by eating certain foods.

    生理學家至今已經發現,其中六種是受著攝某些影響。
  17. Piglets weaned at four weeks, milk intake is the dominant feature of their growth.

    仔豬四周齡斷乳,它們生長主要靠食入的母乳。
  18. The response reaches a plateau when large meals are taken.

    當攝量很大時,這種效應會達到高峰。
  19. This paper investigates the relationship between nutrition intake and economic growth to provide useful insights for fao anti - hunger program. it addresses the question of how much economic growth is lost by a country that has undernourished people. real per capita gross domestic product, physical capital, protein intake, the openness index and the student - teacher ratio are investigated

    作者通過上海市300個家庭問卷調查,發現人們對于轉基因認知程度還比較低,普及農業生物科技知識非常必要;盡管消費者認為自己非常關注品安全和營養問題,但在實際購買中,他們更多考慮還是價格和收
  20. Protein and fat growth of pigs are responses to the inputs of energy and protein from the diet.

    蛋白質和脂肪沉積是從飼料中食入的能量和蛋白質反應。
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