食品技術學 的英文怎麼說

中文拼音 [shípǐnjìshùxué]
食品技術學 英文
department of food technology
  • 食 : 食名詞（用於人名） a word used in person's name
  • 品 : Ⅰ名詞1 （物品） article; product 2 （等級; 品級） grade; class; rank 3 （品質） character; qualit...
  • 技 : 名詞（技能; 本領） skill; ability; trick; technique
  • 術 : 術名詞1. （技藝; 技術; 學術） art; skill; technique 2. （方法; 策略） method; tactics 3. （姓氏） a surname
  • 學 : Ⅰ動詞1 （學習） study; learn 2 （模仿） imitate; mimic Ⅱ名詞1 （學問） learning; knowledge 2 （學...
  • 食品 : foodstuff; food; provisions; viands; pabulum; eatable: vivers; toke; fare;sito-
  1. We pay attention to the technical content of the product, carries on the deep processing to the product, introduces the bacteriolysis enzyme extraction technology of american group company, take the duck ' s egg as the raw material, extract the bacteriolysis enzyme that is widely applied to the medicine, the cosmetics, food anticorrosion and the bio - engineering fields of research, and we may extract 2500 kilograms every year ; we study the technology of maintaining egg product freshness with the shenyang agricultural college ; abandons with the national environmental protection agriculture using the project center, the dalian environmental science design research institute, the chwangho city environmental protection bureau jointly carries on the birds and beasts feed increase ecology conditioner expansion tests, makes zhuanghe city heidao agriculture comprehensive exploitation co., ltd the provincial level science and technology innovation enterprise

    莊河市黑島農業綜合開發有限公司在產品開發中注重提高產品的科技含量，對產品進行深加工，引進美國艾蒂集團公司溶菌酶提取技術，以鴨蛋為原料，提取廣泛應用於醫學、化妝品、食品防腐及生物工程研究領域的溶菌酶，年可提取2500公斤；與沈陽農業大學聯合研究蛋品保鮮技術；與國家環保農廢利用工程中心、大連市環境科學設計研究院、莊河市環保局聯合進行禽飼料添加生態調節劑擴大實驗，使黑島農業綜合開發有限公司成為省級科技創新型企業。
  2. Nanjing taiye chemical industry co., ltd located in no. 199 jianye road, nanjing, china. our company mainly manage all kinds of chemical materials : medicament b color b paint b food additive b chemical reagent b oil chemical b colophony plastic b colored metals, etc. and our company is one of the lithium series producing base in china. the department of our company is international trade department b plastic chemical department b producing and technological department b engineering design department. the aim of our company is introducing the advanced technology and products in the world, encouraging the chemical products in china to be internationalizing. our company keep good relationship with the famous chemical enterprise in the world. we distributed the chemical products of usa eastman, usa dow, usa exxon, germany sasf, germany bayer, japan daicel

    南京泰業化工新材料有限公司是注冊于中國南京市的大型化工企業，位於南京市建鄴路199號。本公司主要經營各類進口化工原料:醫藥塗料顏料染料及助劑食品添加劑化學試劑石油化工洗滌化工樹脂塑料有色金屬等類產品，並且是中國鋰系列產品生產出口基地之一.下設部門為：國際貿易部化工塑料部生產技術部工程設計部。
  3. Food science virtual laboratory based on virtual reality

    基於虛擬現實技術的食品科學虛擬實驗室
  4. Journal of food science and biotechnology

    食品與生物技術學報
  5. Biotechnology in food science field

    食品科學領域的生物技術
  6. The courses include politics, chinese, mathematics, english, information technology and application, physical education and health care, art appreciation, overview of cuisine, nutrition and sanitation of food, civil aviation english, overview of aviation, microsoft office, catering, aviation commercial english, preliminary japanese, cuisine english, pr and business etiquette, business letters and writing, e - commerce, air catering service, self - image design, etc

    開設有政治、語文、數學、英語、信息技術與應用、體育與保健、藝術欣賞、烹飪概論、食品營養衛生、民航英語、航空概論、辦公自動化、菜點酒水知識、航空商務英語、日語基礎、烹飪英語、公關與商務禮儀、商務函電與寫作、電子商務、航空餐飲服務、自我形象設計等課程。
  7. Microbiology of food and animal feeding stuffs. horizontal method for the enumeration of coagulase - positive staphylococci staphylococcus aureus and other species. part 2 : technique using rabbit plasma fibrinogen agar

    食品和動物飼料微生物學.凝膠水平計數方法.陽性葡萄球菌和其它屬.第2部分:兔原生質血纖蛋白質瓊脂培養基技術
  8. At present, humidity sensor has been widely used in many fields, such as meteorology, farming and forestry, chemical fiber, textile industry, food industry, electrical household appliances and so on

    隨著科學技術的發展，對濕度傳感器的需求在不斷增加。目前，濕度傳感器廣泛應用於氣象、農林、化工、紡織、食品、家用電器等許多領域。
  9. He toured some well - known research institutes and farms including alberta universitys agricultural and forest research center, pig research center, dairy cattle technical center, aafcs lethbridge research station, maple meat food company, etc. the practice of the canadian federal government, alberta and columbia of supporting agricultural and livestock production, and their policies and examples of agricultural and livestock industrialization which link numerous small farmers to constantly changing big markets with the result of reducing farmers risk and maintaining their income provide enlightenment for participants from zizhong

    考察了阿爾伯塔大學農林科技研究中心養豬科學研究中心奶牛科研技術中心和加拿大農業及農業食品部列橋科研中心楓葉肉類食品公司等知名科研加工單位和自然農業生產農場。加拿大聯邦及阿爾伯塔省哥倫比亞省扶持發展農牧業生產，發展農牧產業化的政策和實例，把千家萬戶的小農戶與千變萬化的大市場有機聯系在一起，減小了農戶風險，穩定了農民收入，給資中學習考察人員很大啟示。
  10. 3. 4 institutional support - institution building will involve upgrading of existing breeding strategies by working with the breeding centres and ai service stations ; collaboration with local research institutions in the areas of genetics, grading, animal husbandry, food processing and marketing ; and the strengthening of extension services through the establishment of a beef industry centre and training of provincial livestock technicians

    3 . 4機制支持機制建立通過同育種中心和人工授精服務站共同工作，通過在基因學評級畜牧業食品加工和市場營銷方面同當地研究機構進行合作，及通過建立肉牛業中心和培訓省級家畜技術人員加強推廣服務，將有助於升級現在的育種戰略。
  11. The two integrated parts of the programme, food science and nutritional science, systematically familiarize students with professional and practical knowledge of the respective fields

    本課程之內容可概分為食品科學及營養學兩部分，由淺入深，循序漸進地向學生介紹食品科學和營養學的專業知識和實驗技術。
  12. The complete elimination of aflatoxin in agricultural products is extremely unlikely. they are stable in foods and resistant to degradation under normal cooking procedures. thus, recommendation from joint expert committee on food additives jecfa is that the amounts present in crops and foods should be reduced to the lowest levels that are technologically achievable

    由於食物中的黃麴黴毒素呈穩定狀態，在一般烹調過程中不易分解，因此要完全清除農產品中的黃麴黴毒素，是近乎不可能的，連食物添加劑專家委員會jecfa也僅建議人們利用可達到的科學技術將農作物和食物中的黃麴黴毒素含量減至最少。
  13. The complete elimination of aflatoxin in agricultural products is extremely unlikely. they are stable in foods and resistant to degradation under normal cooking procedures. thus, recommendation from joint expert committee on food additives ( jecfa ) is that the amounts present in crops and foods should be reduced to the lowest levels that are technologically achievable

    由於食物中的黃麴黴毒素呈穩定狀態，在一般烹調過程中不易分解，因此要完全清除農產品中的黃麴黴毒素，是近乎不可能的，連食物添加劑專家委員會（ jecfa ）也僅建議人們利用可達到的科學技術將農作物和食物中的黃麴黴毒素含量減至最少。
  14. The approaches to improve the quality of new craft liquor were summed up as follows : proper selection and treatment of raw materials including alcohol, seriflux, food additives, heading liquor, and ending liquor etc. ; scientific liquor body design including the relations between microconstituents and ethyl caproate in luzhou - flavor lqiuor and the formula of new craft liquor etc ; use of traditional liquor production techniques coupled with modern bio - techs, formulation of the quality standards of new craft liquor as soon as possible and strict enterprise supervision to perfect enterprise quality guarantee system and to advance the development of new craft liquor and the improvement of liquor quality

    摘要提高新工藝白酒質量的措施為：做好生產新工藝白酒基本原料如酒精、加裝水、食品添加劑、酒頭、酒尾等的選用及處理；對新工藝白酒酒體進行科學設計，包括濃香型白酒中微量成分與己酸乙酯的關系、新工藝白酒的配方等；運用傳統白酒生產工藝，結合應用現代先進的生物技術，盡快制訂新工藝白酒質量標準，加大監管力度，完善企業質量保證體系，促進新工藝白酒的發展和質量提高。
  15. Proceeding from the needs of expanding the opening up and accelerating scientific, technological and economic development, first, the revised patent law expands the scope of patent protection : patents may be granted to all types of technological inventions, whether new products or new techniques, including pharmaceutical products and substances obtained by means of a chemical process, foods, beverages and flavourings

    新修改的專利法，從擴大對外開放和有利於科學技術、經濟發展的需要出發，一是擴大了專利的保護范圍，專利授予所有技術領域的發明，不論它是產品還是方法，即對藥品和化學物質產品，對食品、飲料和調味品均無例外地授予專。
  16. Dr. brian bedard visited food technology center of nanchang university with dg sun xianze of sfda

    畢大德博士與國家食品藥品監督管理局孫咸澤司長訪問南昌大學食品技術中心
  17. In the future, we will host more specialized exhibition on science and technology, such as metal and metallurgy, chemical engineering, textile machinery, foodtech and aviation

    今後我們要舉辦更多的專業科技展會，如關于金屬冶金、化學工程、防治機械、食品技術以及航空航天等。
  18. Dr. brian bedard, china project director, mr. zhao jun, food safety coordinator, and dg sun xianze, dr. shi jieping, division chief, department of food safety coordination of sfda paid a visit to food technology center of nanchang university on march 17th, 2004

    中加小農戶項目中方項目主任畢大德博士，項目食品安全主管趙鈞先生，國家食品藥品監督管理局食品安全協調司孫咸澤司長和處長石階平博士在2004年3月17日參觀了南昌大學的食品技術中心。
  19. During the one month training, the participants took courses on haccp theory, haccp prerequisites, development of haccp plan, validation and verification of haccp plan, haccp application in planting, livestock, and food service. they also took this opportunity to visit the guelph food technology center, the university of guelph, the canadian research institute of food safety crifs, and a number of food processors in the area. as part of the training program, they also held discussion sessions with haccp and food safety experts from cfia as well as other federal and provincial government agencies

    培訓過程中，學員們系統地學習了haccp原理應用前提haccp計劃制訂haccp確認與驗證師資培訓haccp體系審核haccp在種養殖零售餐飲環節應用「加拿大食品安全提高計劃」 fsep風險分析sqf認證食品防護等食品安全相關知識，實地考察了圭爾夫食品技術中心圭爾夫大學加拿大食品安全研究所以及一些食品生產企業，同時也與來自加拿大食品檢查署等聯邦和地方政府部門的專家進行了討論。
  20. To take one recent example, jerry hausman of the massachusetts institute of technology and ephraim leibtag of the united states department of agriculture, show ? that wal - mart ' s move into the grocery business has lowered food prices

    舉一個最近的例子，馬薩諸州技術學院的傑瑞.豪斯曼和美國農業部的以法蓮.雷塔格調查顯示，沃爾瑪進軍食品零售業后，食品價格在其帶動下有所下降。
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