食用酸 的英文怎麼說

中文拼音 [shíyòngsuān]
食用酸 英文
edible acid
  • 食 : 食名詞（用於人名） a word used in person's name
  • 用 : Ⅰ動詞1 （使用） use; employ; apply 2 （多用於否定: 需要） need 3 （敬辭: 吃; 喝） eat; drink Ⅱ名...
  • 酸 : 酸構詞成分。
  • 食用 : edible; be used for food食用醋 vinegar; 食用菌 edible mushroom; 食用糧 food grain; 食用色素 colou...
  1. Toast bread and place on plates. top each with wilted arugula and a salmon fillet. drizzle mustard sauce over top. serve immediately

    烤麵包片，然後放在盤子中。把每片麵包上面放上一片枯萎的芝麻菜和一片魚。上面撒上酸辣芥末醬，即可食用。
  2. The chlorophyll by plant and so on clover, alfalfa, nettle uses the solvent extraction the principal constituent is the chlorophyllin a magnesium, chlorophyllin a, the chlorophyllin b magnesium, chlorophyllin b. assumes the waxy solid, the olive green to the bottle green, regards the magnesium quantity which unifies but to decide, brings differently to be smelly slightly, serves as the edible green pigment, uses in the cakes and pastries, the drink, the eloquent liquor and so on

    葉綠素由三葉草、紫花苜蓿、蕁麻等植物用溶劑萃取而得，主要成分是葉綠酸a鎂、葉綠酸a 、葉綠酸b鎂、葉綠酸b ，呈蠟狀固體，橄欖綠至深綠色，視所結合的鎂量而定，略帶異臭，用作食用綠色色素，用於糕點、飲料、利口酒等。
  3. Studies on synthesls of edible perfume butyl butyrate

    食用香料丁酸丁酯合成研究
  4. The by - product including yellow water and ending water in liquor production was used to produce esterifying liquid through the addtion of ending liquor, daqu, quality aged pit mud, fermented grains, quality edible alochol, caproic acid and esterifying enzyme and yeast for liquor use only etc

    摘要以白酒生產的副產物黃水和尾水，添加酒尾、大麴、優質老窖泥、酒醅、優質食用酒精、己酸、酯化酶和酒用酵母等生產酯化液。
  5. Lactic acid bacteria inhabit the guts of food - animals and people, and these " commensal " bacteria play an important role in preventing the growth of harmful bacteria in the gut

    乳酸菌生活在食用動物和人類的腸道中。這類「共生」細菌在預防腸道有害細菌生長方面發揮著重要作用。
  6. Test strips for acid and prooxidate value of edible oil

    食用油酸敗快速檢測試紙
  7. The shellac erythrophyll is from the parasitism the resinous substance shellac which in places the such as india, thailand, burma, china leguminosae, on the mulberry branch plant s lac insect secretes with the thin sodium carbonate watery solution extract fine but, assumes the reddish purple color either the bright red powder or the liquid, by shellac acid a and shellac acid b, c, e and so on is composed, serves as the edible erythrophyll, when the acidity assumes the orange, is extremely stable

    紫膠紅紫膠紅色素是從寄生於印度、泰國、緬甸、中國等地的豆科、桑科植物上的紫膠蟲所分泌的樹脂狀物質紫膠用稀碳酸鈉水溶液萃取精緻而得，呈紅紫色或鮮紅色粉末或液體，由紫膠酸a和紫膠酸b 、 c 、 e等組成，用作食用紅色素，酸性時呈橙色，非常穩定。
  8. Using the phosphotungstic acid immobilized on active carbon as catalyst, the iso - amyl gallate was synthesized directly by esterifying isoamyl alcohol and gallic acid

    摘要以活性炭固載磷鎢酸作為催化劑，用沒食子酸與異戊醇直接酯化合成了沒食子酸異戊酯。
  9. For the enlightenment of those who are not so intimately acquainted with the minutiae of the municipal abattoir as this morbidminded esthete and embryo philosopher who for all his overweening bumptiousness in things scientific can scarcely distinguish an acid from an alkali prides himself on being, it should perhaps be stated that staggering bob in the vile parlance of our lower class licensed victuallers signifies the cookable and eatable flesh of a calf newly dropped from its mother

    這位有著病態精神的審美學兼胚胎哲學家，盡管連酸與堿都分不清，在科學知識上卻擺出一副傲慢自負的架子。為了啟發那些對市立屠宰場的細節沒他那麼熟悉的人們，也許應該在此說明一下：我們那些擁有賣酒執照的低級飲食店的俚語小牛崽肉，指的就是打著趔趄的牛崽子280那可供烹調食用的肉。
  10. In july 2002, arawana initially presented the second generation blending oil according with 1 : 1 : 1 food fatty acid ratio, based on the first generation blending oil, develops concept of health, adopts unique recipe, selects 8 kinds of materials - extracted vegetableseed oil, extracted bean oil, extracted corn embryo oil, aromatic groundnut oil, sesame oil, extracted flaxseed oil, extracted safflowerseed oil, not only retains the original flavor, but also keeps balanced nutrition, able to help human body absorb fatty acid to reach the perfect balance proportion of 1 : 1 : 1, and contains rich vitamin e, initially accords with the international standard, so it is the genuine nutrition cooking oil brewed according to standard of " food and drink guide of china civilians " in the present market

    2002年7月，金魚在中國率先推出符合1 : 1 : 1膳食脂肪酸標準的第二代調和油，是在第一代調和油的基礎上，發展健康概念，採用獨特配方，精選8種原料精煉菜籽油精煉大豆油精煉玉米胚芽油精煉葵花籽油濃香花生油芝麻油精煉亞麻籽油精煉紅花籽油調和而成，不僅保有原有風味，香味濃郁，而且營養更均衡，能夠幫助人體吸收脂肪酸達到1 : 1 : 1的完美平衡比例，並且含有豐富的維生素e ，在國內率先達到國際標準，是目前市場上率先根據「中國居民膳食指南」標準調制的，是真正的營養食用油。
  11. The principle and method for enzymatic synthesis of gallic acid, isolation and selection of the aspergillus niger strains, characteristics of this biotechnology, products quality of gallic acid and the uses in domestic food and pharmaceutical industries are briefly introduced

    摘要概述了黑麴黴單寧酶酶法轉化五倍子單寧酸生產沒食子酸的原理和方法、酶源菌種的分離和選育、工藝技術的特點、產品質量規格及在國內食品、醫藥行業相關部門的應用等。
  12. This paper describes briefly the flavor materials being resistant to high temperature and having a long - lasting taste and odor, including acetals, long - lasting cooling agent, substituted fatty acid glyceride and glucoside

    摘要本文簡單介紹了食用香料中的長效和耐高溫香料。它們包括縮醛類、長效涼味劑、取代脂肪酸甘油酯和糖苷等。
  13. Based on market demands and result from study on new hydrophilic octyl and decyl glycerate edible emulsifier ( applications pending ) over past years, a new type of flavor - emulsifiable oily flavor was introduced, and its manufacture principle and formulating were also discussed

    摘要根據市場的需求和基於多年對新的親水性辛癸酸甘油酯食用乳化劑（正在申報使用待批準中）的研製結果，推出了一種新型的香精可乳化香精油，並對其制取的原理和工藝、配方進行了研究探討。
  14. The cultivation mode of high yield arid excellent quantity for ground cherry was introduced. meanwhile, the economic value was clarified from medical and edible aspects

    摘要介紹酸漿優質豐產栽培模式，並從酸漿的藥用價值和食用價值的角度闡述了酸漿的經濟價值。
  15. Wheat flour, vegetable oil, malt extract, salt, calcium carbonate, whey powder, whole milk powder, raising agent, yeast, egg powder, crocin yellow, yeast extract, sodium metabisulphite, vitamin d

    配料：小麥粉、植物油、麥芽精、食用鹽、碳酸鈣、乳清粉、全脂奶粉、膨鬆劑、酵母、雞蛋粉、梔子黃、酵母提取物、焦亞硫酸鈉、維生素d 。
  16. Soybean, milk, sugar, maltose syrup, whole milk powder, calcium carbonate, edible salt

    大豆、牛奶、白砂糖、麥芽糖將、全脂奶粉、碳酸鈣、食用鹽。
  17. Whole grains are believed to be nutritionally superior to refined grains, richer in dietary fibre, antioxidants, protein ( and in particular the amino acid lysine ), dietary minerals ( including magnesium, manganese, phosphorus, and selenium ), and vitamins ( including niacin, vitamin b6, and vitamin e )

    粗糧富含可食用纖維、抗氧化劑、蛋白質（尤其是氨基酸和賴氨酸） 、礦物質（鎂、錳、磷和硒） ，以及維生素（煙酸、維生素b6和維生素e ） 。
  18. Distribution of this company yunnan beikailini days chong phosphate limited phosphate, sodium phosphate three together, mr. sodium phosphate, sodium phosphate, and other products being six. further distribution of food - grade acetate

    本公司經銷雲南貝克利尼天創磷酸鹽有限公司的磷酸鹽、三聚磷酸鈉、焦磷酸鈉、六偏磷酸鈉等產品。另外，還經銷食用級醋酸。
  19. Served as beer vesicant and foodstuff sourness agent and flavoring etc

    在食品行業用作啤酒發泡劑食品酸味劑矯味劑等。
  20. Want to strengthen nutrition only, the successive supply that notices food ( eat much food less ), the food with hot more stimulating analogy of little edible acid, the healthy state that can return to normal for some time sanatorium

    只要加強營養，並注重飲食的連續供給（少食多餐） ，少食用酸辣類比較有刺激性的食物，靜養一段時間就會恢復正常的健康狀況。
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