黑櫻桃酒 的英文怎麼說

中文拼音 [hēiyīngtáojiǔ]
黑櫻桃酒 英文
oz. maraschino liqueur
  • 櫻 : 名詞1. （櫻桃） cherry2. （櫻花） oriental cherry
  • 桃 : 名詞1. [植物學] （桃樹及其果實） peach 2. （桃狀物） peach-shaped things 3. （姓氏） a surname
  • 酒 : 名詞1. （用糧食、水果等含澱粉或糖的物質經發酵製成的含酒精的飲料） alcoholic drink; wine; liquor; spirits 2. （姓氏） a surname
  • 櫻桃 : cherry; prunus pseudocerasus
  1. This red is a potent wine, dark, rich and concentrated, with a tight, intense, sharply focused beam of spicy currant, black cherry, blackberry and boysenberry fruit that unfolds gracefully, revealing extra facets of depth and complexity

    譯文：這是一支有力的紅酒，深色，富饒而集中，帶有緊而濃郁的，極端凝聚的辛香的醋栗味，黑櫻桃、黑莓和野生莓果香氣，裏面蘊含的優美的深度和復雜成分正在慢慢開啟而還沒有完全打開。
  2. This wine has a deep dark brooding colour and purple rim with a bitter sweet nose of black cherry, damson and dark chocolate. good length and long finish

    深紅的酒色帶著紫色的光暈，帶有黑櫻桃，西洋李子及黑巧克力的甜苦芳香，收結悠長。
  3. This dark plum - colored, soft, fruit - driven wine offers up notes of earth, underbrush, jammy black cherries, and iron

    此款美酒呈現深李子色，入口柔順，豐富的果味中蘊含了泥土和黑櫻桃的芳香。
  4. Look, it ' s a maraschino cherry

    瞧，這是黑櫻桃酒里的櫻桃
  5. Serve with maraschino cherry with stem or on toothpick. like the martini, this is all liquor

    使用被黑櫻桃酒浸泡過的櫻桃裝飾，櫻桃需帶莖或用牙簽串起。
  6. Palate : a medium - weight wine showing blackberry, ripe cherry and sweet mocha oak flavours. the mouthfeel is soft and fresh with light, but balanced, tannins

    口感：中至厚身的酒體，有黑櫻桃、熟櫻桃和甜咖啡橡木的味道，口感柔軟、新鮮和輕快，單寧平衡。
  7. Deep plummy red color. mint and mulberries on the nose, followed through on the palate supported by well integrated, ripe tannins. an easy drinking style with lots of panache

    酒色呈深李子紅色，有著薄荷和成熟的法國漿果氣息，比如黑加侖子黑色櫻桃李子以及李子乾的甜香氣息，單寧適中，有架構.這是款很容易上口喝的紅葡萄酒
  8. Introduction deep plummy red color. mint and mulberries on the nose, followed through on the palate supported by well integrated, ripe tannins. an easy drinking style with lots of panache

    酒色呈深李子紅色，有著薄荷和成熟的法國漿果氣息，比如黑加侖子黑色櫻桃李子以及李子乾的甜香氣息，單寧適中，有架構.這是款很容易上口喝的紅葡萄酒
  9. Antique : dry vintage wines from this range feature sophisticated, rich but not “ obsessive ” flavor that is in perfect harmony with delicate freshening taste. black frosted bottle and elegant classic label will suit both a formal dinner and a private supper

    古董系列：這款乾性葡萄酒的特點在於它的醇厚，豐富而不鬆散，它黑櫻桃紅的顏色，入口芳香濃郁持久，酒體優質柔順，后味平滑完美，窖藏后更佳。
  10. A cherry - red wine, intense and glowing, with scents of plums and blackberries

    顏色：櫻桃紅葡萄酒，強烈和發光，有李子和黑梅的氣味。
  11. It is medium - bodied with sweet, ripe black cherry and raspberry notes, some crushed rocks, and that distinctive minerality that rayas seems to provide. undoubtedly the best in rhone valley

    酒體醇厚的恰到好處，綻放出甜美圓熟的黑櫻桃與覆盆子香氣，同時可感受到拉雅堡特有的新碎巖釋出的礦物芬芳感。毫無疑問是俯瞰隆河區的唯一王者。
  12. Dark cherries and herbal notes typify this cabernet sauvignon, with underlying flavors of cassis and vanilla, producing a complex dry red wine

    赤霞珠蘇維翁葡萄酒是的主要氣味顯現在起獨特的黑櫻桃與濃郁的草本香料系中，黑醋栗與隱隱的香草味襯托出氣復雜與層次豐富的氣味。
  13. From an unbelievable comes this superb wine. dark ruby in color. the wine has nauances of dark cherry and nicery integrated oak with a background of black currant and cassis

    一支令人難以置信的高貴的酒.有著深色紅寶石的顏色。以曬乾的葡萄與黑醋粟的香味作為鋪墊，在這之上的你會感受到黑櫻桃與及絕妙的橡木的香味，久久地停留在你的口裡
  14. Medium - light bodied red wine with earthy, black currant and oaky bouquet. soft tannin texture with long after taste

    中等酒體，富黑加侖子、櫻桃和李子的味道，夾雜泥土及塊菌的芳香。單寧柔和，余韻悠長。
  15. This full - bodied sparkling wine bursts with red and black fruit flavours, while aromas of raspberries, blackberries and dark cherries leap from the glass

    酒體很飽滿，有紅色、黑色漿果的味道，散發出覆盆子、黑莓、櫻桃等誘人的香味。
  16. Black cherry, dark chocolate and cherry liqueur on the nose

    黑櫻桃、黑巧克力與櫻桃酒的香氣頗為誘人。
  17. They had been eating cherries - great, luscious, black cherries with a juice of the color of dark wine

    那天兩人在吃櫻桃味美粒大的黑櫻桃，液汁黑得像深色的酒。
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