黑櫻桃 的英文怎麼說

中文拼音 [hēiyīngtáo]
黑櫻桃 英文
black cherry
  • 櫻 : 名詞1. （櫻桃） cherry2. （櫻花） oriental cherry
  • 桃 : 名詞1. [植物學] （桃樹及其果實） peach 2. （桃狀物） peach-shaped things 3. （姓氏） a surname
  • 櫻桃 : cherry; prunus pseudocerasus
  1. This red is a potent wine, dark, rich and concentrated, with a tight, intense, sharply focused beam of spicy currant, black cherry, blackberry and boysenberry fruit that unfolds gracefully, revealing extra facets of depth and complexity

    譯文：這是一支有力的紅酒，深色，富饒而集中，帶有緊而濃郁的，極端凝聚的辛香的醋栗味，黑櫻桃、黑莓和野生莓果香氣，裏面蘊含的優美的深度和復雜成分正在慢慢開啟而還沒有完全打開。
  2. Bright, ruby colour with aromas of ripe black cherry, cassis, cedar and dried spice

    明亮的紅寶石色，帶著成熟的黑櫻桃，雪松，黑醋栗和干香料的芳香。
  3. This wine has a deep dark brooding colour and purple rim with a bitter sweet nose of black cherry, damson and dark chocolate. good length and long finish

    深紅的酒色帶著紫色的光暈，帶有黑櫻桃，西洋李子及黑巧克力的甜苦芳香，收結悠長。
  4. This dark plum - colored, soft, fruit - driven wine offers up notes of earth, underbrush, jammy black cherries, and iron

    此款美酒呈現深李子色，入口柔順，豐富的果味中蘊含了泥土和黑櫻桃的芳香。
  5. Black forest cake wonderful chocolate layer cake which is soaked in kirsch liqueur, with cherry filling

    層層疊疊的巧克力海綿蛋糕和德國黑櫻桃果蓉，加上淡雅的天然淡奶油，將微酸與苦甜的滋味融合得恰到好處。
  6. Characteristic violet notes followed by intense aromas of plums and black cherries interlaced with liquorice

    典型的紫羅蘭芬芳伴著濃郁的李子、黑櫻桃及甘草的復雜香氣。
  7. Look, it ' s a maraschino cherry

    瞧，這是黑櫻桃酒里的櫻桃
  8. Serve with maraschino cherry with stem or on toothpick. like the martini, this is all liquor

    使用被黑櫻桃酒浸泡過的櫻桃裝飾，櫻桃需帶莖或用牙簽串起。
  9. Black morello cherry

    莫雷氏黑櫻桃
  10. Palate : a medium - weight wine showing blackberry, ripe cherry and sweet mocha oak flavours. the mouthfeel is soft and fresh with light, but balanced, tannins

    口感：中至厚身的酒體，有黑櫻桃、熟櫻桃和甜咖啡橡木的味道，口感柔軟、新鮮和輕快，單寧平衡。
  11. Antique : dry vintage wines from this range feature sophisticated, rich but not “ obsessive ” flavor that is in perfect harmony with delicate freshening taste. black frosted bottle and elegant classic label will suit both a formal dinner and a private supper

    古董系列：這款乾性葡萄酒的特點在於它的醇厚，豐富而不鬆散，它黑櫻桃紅的顏色，入口芳香濃郁持久，酒體優質柔順，后味平滑完美，窖藏后更佳。
  12. It is medium - bodied with sweet, ripe black cherry and raspberry notes, some crushed rocks, and that distinctive minerality that rayas seems to provide. undoubtedly the best in rhone valley

    酒體醇厚的恰到好處，綻放出甜美圓熟的黑櫻桃與覆盆子香氣，同時可感受到拉雅堡特有的新碎巖釋出的礦物芬芳感。毫無疑問是俯瞰隆河區的唯一王者。
  13. 11. american cherry : origin of the united states, brazil. wood features : medium shiny wood ; no special odor, high intensity, heavy timber, durability strong, stable performance and ruggedness structure

    11美國櫻桃：學名黑櫻桃，英文名： american cherry ，科屬名稱:薔薇科櫻桃屬，產於美國巴西，木材特徵：木材光澤中等無特殊氣味，紋理直至交錯，強度高，木材重，耐久性極強，穩定性能好，結構粗獷。
  14. Black cherry with hints of black olive and plum greet the palate

    黑色橄欖、李子還有黑櫻桃的香味刺激您的上顎。
  15. Dark cherries and herbal notes typify this cabernet sauvignon, with underlying flavors of cassis and vanilla, producing a complex dry red wine

    赤霞珠蘇維翁葡萄酒是的主要氣味顯現在起獨特的黑櫻桃與濃郁的草本香料系中，黑醋栗與隱隱的香草味襯托出氣復雜與層次豐富的氣味。
  16. From an unbelievable comes this superb wine. dark ruby in color. the wine has nauances of dark cherry and nicery integrated oak with a background of black currant and cassis

    一支令人難以置信的高貴的酒.有著深色紅寶石的顏色。以曬乾的葡萄與黑醋粟的香味作為鋪墊，在這之上的你會感受到黑櫻桃與及絕妙的橡木的香味，久久地停留在你的口裡
  17. With its lush black cherry, herbal, and dusty soil notes, it is ripe, medium - bodied, elegant, pure, and well - balanced. it should drink well for 7 - 10 years

    滿盈黑櫻桃、草本植物、以及壤土的香味，這是一款成熟豐美、優雅動人、純凈無瑕且有著極佳平衡感的飽滿佳釀， 7 - 10年中都是適飲期
  18. Noise emanates eucalypt flavor and mixture with the smell of plum, black cherry and black olive

    氣味中散發著雪松和桉樹的香味，並混合著李子、黑櫻桃和黑橄欖的氣息。
  19. Black cherry, dark chocolate and cherry liqueur on the nose

    黑櫻桃、黑巧克力與櫻桃酒的香氣頗為誘人。
  20. They had been eating cherries - great, luscious, black cherries with a juice of the color of dark wine

    那天兩人在吃櫻桃味美粒大的黑櫻桃，液汁黑得像深色的酒。
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