acetic fermentation 中文意思是什麼
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Acetic acid is formed as an intermediate in the anaerobic fermentation of carbohydrates, proteins, and fats.
醋酸是碳水化合物，蛋白質和脂肪在厭氧發酵時所形成的中間體。 -
With the development of green chemistry and biological engineering, the progress in producing acetic acid by cereals fermentation will arrest more and more attentions
隨著綠色化學和生物工程技術的發展，該技術將會引起更多的關注。 -
Pear vinegar was produced using pear juice as raw material after alcohol fermentation and acetic fermentation
摘要以梨汁為原料經過酒精發酵和醋酸發酵工藝，制得了梨果醋。 -
Study on the processing of improving vinegar quality by acetic fermentation through transfer system
醋酸高產菌株的選育及代謝控制發酵的研究 -
It is founded by the professors, advisors, experts of shandong light industry university shandong fermentation design institute and a group of senior engineers. they are experienced in the fields of alcohol, co2, acetic acid, and beer, etc. it consists of three equipment manufactures and an alcohol factory. the company is located in the beautiful springs city jinan, which is the political, economic and cultural center of shandong province
是山東輕工業學院山東發酵設計院有關教授專家顧問和具有多年從事酒精二氧化碳冰醋酸啤酒等專業工藝及設備工作的高級工程師及工程師組成的一個科技經濟實體，下設設備加工廠三個，該公司位於山東省政治經濟文化中心-風景秀麗的泉城濟南市。 -
The biosurfactant tested preliminarily is lipopeptide or lipoprotein and the average content in fermentation solution per 100ml is 1. 4g. the organic acid is formic acid and acetic acid and the average content in fermentation solution per 100ml is 202mg. the average biogas output is 12ml from fermentation solution per 100ml
產生的生物表面活性劑初步鑒定為脂肽或脂蛋白，平均每100ml發酵液可得干物質1 . 4g ；產生的有機酸為甲酸、乙酸混合物，平均每100ml發酵液含量為202mg ；平均每100ml發酵液產生氣體12ml 。 -
Study on screening of high acetic acid producing strain and its metabolic control fermentation
利用移池醋酸發酵提高食醋質量的工藝研究
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