aromatic alcohol 中文意思是什麼

aromatic alcohol 解釋
芳醇
  • aromatic : adj. 1. 香氣濃的，芳香的。2. 【化學】芳香族的。n. 1. 芳香植物。2. 〈常 pl. 〉 香料，芳香劑。
  • alcohol : n. 1. 【化學】醇；乙醇，酒精。2. 含酒精飲料。
  1. The biochemical reaction in liquor - making mainly included the degradation of macromolecular substances such as the degradation of amylum and protein, the biochemical changes of micromolecular substances such as glycolysis of glucose ( emp approach ) and reconvertion of pyruvic acid, and the formation of flavoring substances such as the production of higher organic alcohol, maillard reaction, and the formation of aromatic compounds

    白酒釀造過程中的生物化學反應主要包括：大分子物質的降解，如澱粉的降解和蛋白質的降解；小分子物質的變化，如葡萄糖的酵解（ emp途徑）和丙酮酸的再轉化；香味物質的生成，如高級有機醇生成、美拉德反應和芳香族化合物的形成。
  2. A sweetened aromatic solution of alcohol and water, serving as a vehicle for medicine

    甘香灑劑一種甜的芳香的酒精與水的溶液，用作藥物的賦形劑
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