boiled dumpling 中文意思是什麼
boiled dumpling
解釋
餃子-
Here, houses are decorated with colorful lanterns, and " yuanxiao ", a sweet or savoury fried or boiled dumpling made of glutinous rice flour is eaten
到了燈節，人們用彩色燈籠裝飾房間，並且吃一種甜美可口的用粘米粉製成的炸或者是煮的面團? ? 「元宵」 。 -
Boiled vegetables uses only a sprinkle of oil dumpling noodle soup
灼菜少油水餃湯面 -
Aquatic - food boiled dumpling, mutton boiled dumpling, celery boiled dumpling, mutton flake, chicken flake, deepfroze chicken pellet
三鮮水餃羊肉水餃芹菜餡水餃涮羊肉片雞肉片速凍雞肉丸 -
Islamic quick - freeze food new varieties that put out at present, quick - freeze boiled meat dumpling, quick - freeze stuffed dumplings, quick - freeze wonton, etc. add : 9 bangjie road zhoukou city henan
清真預冷保鮮肉製品邦傑牛霖牛柳雞胸雞腿雞翅等為代表系列產品，以其肉質鮮嫩安全營養衛生等特點，深受廣大消費者喜愛。 -
The results showed that there was notable effect of soybean protein on the frozen dumpling quality, and it was different to the different ( lines ) wheat flour ; after adding appropriate amount of soybean protein, the cracking ratio of frozen dumpling and loss ratio of boiled dumpling of shan 168, pubing 143, 31 - 1 - 12, 981 wheat flour dumpling both fell at different degrees, but the cracking ratio of frozen dumpling and loss ratio of boiled dumpling of 3 - 2 wheat flour dumpling increased ; after adding soybean protein, the frozen and boiled appearance, eating sense, boiled and dumpling soup character of 3 - 2, 31 - 1 - 12, 981 wheat flour dumpling were improved, but the eating sense of shan 168 and the soup character of pubing 143 wheat flour dumpling were not affected, but other sensory indexes were obviously improved
結果表明，大豆蛋白對冷凍水餃質量有顯著影響，對不同品種（系）小麥粉水餃的影響不同；添加適量大豆蛋白，可使陜168 ，普冰143 ， 31 - 1 - 12 ， 981小麥粉水餃的凍裂率和烹煮損失率有不同程度的降低，但使3 - 2小麥粉水餃的凍裂率和烹煮損失率升高；添加大豆蛋白能明顯改善3 - 2 ， 31 - 1 - 12 ， 981小麥粉水餃冷凍后和煮后外觀、口感、耐煮性及餃子湯特徵；添加大豆蛋白雖對陜168水餃口感和普冰143水餃湯特徵無明顯影響，但可明顯改善其他感官指標。
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