chicken with garlic sauce 中文意思是什麼

chicken with garlic sauce 解釋
魚香雞
  • chicken : n （pl chicken chickens）1 雞雛，小雞；〈美口〉雞。2 雞肉，童子雞。3 小海蝦。4 小兒，娃娃。5 〈美...
  • with :
  • garlic : n. 蒜，大蒜。 a clove of garlic一瓣大蒜。 be garlic for dessert 〈俚語〉最不受歡迎的東西。garlicky adj. 大蒜一樣的，有大蒜氣味的;吃大蒜的。
  • sauce : n 1 調味汁，醬油。2 刺激物，趣味。3 〈方言〉（魚肉的）配菜[蔬菜等]（＝garden sauce）。4 〈美國〉...
  1. Melt lard in a wok to 4 - fold hot, stir in the chicken sauce slowly, stir - fry over a low heat ; transfer a half of the chicken sauce to a plate. stir scallops into the other half then transfer to the plate, sprinkle with garlic

    豬大油在炒勺內燒至4成熱時，慢慢倒入雞汁，邊倒邊攪，用慢火炒熟;一半盛入湯盤，一半在勺內與干貝攪勻后盛入湯盤，撒上眉毛蒜即成
  2. 2001 - roasted chicken served with garlic sauce

    2001年金牌蒜香吊燒雞
  3. The award - winning dishes for poultry : roasted chicken with garlic sauce and seafood crab : deep - fried stuffed crab meat in shell with sauteed crab claws were presented by chef mak wai ming, sous chef of golden bauhinia while the dim sum : steamed shrimp dumplings with a green coat, deep - fried spring rolls with roast duck and preserved vegetables, baked egg tarts, and steamed barbecued pork buns were presented by chef li kam sing, no 1 dim sum cook. as part of its two - year city of life : hong kong is it ! campaign, the hktb organised the best of the best culinary awards to reward the finest of chinese cuisine

    經過第一及第二輪由臥底試食大使多次秘密突擊測試，金紫荊粵菜廳于所參加的三個組別均順利入選決賽，由麥偉明師傅所烹調的金牌蒜香吊燒雞、黃金乾坤蟹及李錦星師傅精心炮製的點心（大會指定參賽點心：蝦餃、叉燒飽、春卷及蛋撻）先奪取金獎，再於十月十六及十七日的第三輪比賽中，各參賽者即場一顯身手，最後麥師傅的金牌蒜香吊燒雞及李師傅的巧手點心榮獲至高榮譽金獎。
  4. Chicken breaded with egg, italian seasonings, and garlic deep fried and covered with our marinara sauce and baked with parmesan on a french baguette

    法式麵包，內裹以用麵包屑，義大利風味香料和大蒜調配腌制的煎炸雞肉，配以香濃的義大利沙司和巴馬乾酪製成。
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