cider fermentation 中文意思是什麼
cider fermentation
解釋
蘋果酒發酵- cider : n 蘋果汁，蘋果酒。 sweet [hard] cider未發酵的蘋果汁[發過酵的蘋果酒]。 All talk and no cider 空談...
- fermentation : 大騷亂
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Optimization of fermentation parameters of cider yeasty fusant w
1發酵工藝參數的優化研究 -
“ langyatai ” brand cider is made from high quality apples on basis of advanced technology, then pressed fresh apple juice and gone through long - term fermentation, with no water and any additives, so it is green, nature good beverage
瑯琊臺蘋果酒採用國際先進工藝技術，以優質蘋果為原料，榨出新鮮果汁，經發酵釀制而成，不加一滴水，無任何添加劑，屬綠色天然佳釀。 -
“ langyatai ” brand cider has rich nutrition, such as ca2 +, p3 +, k +, fe2 +, lactochrome and nicotinic acid etc. and all kinds of vitamin being beneficial to body, all above are creamed from apple, meanwhile, after low - temperature fermentation, some organic nutrition of low sugar and high protein are produced, including malic acid, butanedioic acid, tartaric acid, seventeen amino acid and high powerful, high nutritional alcohol ester etc
瑯琊臺蘋果酒營養豐富，提煉了蘋果的主要精華，如蘋果中的鈣、磷、鐵、鉀、核黃素和尼可酸等二十多種微量元素，以及各種對人體有益的維生素.同時經過低溫生化發酵，生成了低糖類高蛋白等各種有機營養物質，如蘋果酸，琥珀酸，酒石酸及17種氨基酸和高能量高營養的醇酯等。
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