edible fat 中文意思是什麼

edible fat 解釋
食用脂肪
  • edible : adj. 適合食用的,可以吃的。 edible oil and fat 食用油脂。n. 〈pl. 〉 食品。n. -ness
  • fat : adj 1 肥胖的,豐滿的 (opp lean thin) 〈cf stout〉; 多脂肪的,(肉等)肥的;(豬等)養肥了的。2...
  1. Method for determination of crude fat in edible fungi

    食用菌粗脂肪含量測定方法
  2. It can be applied to refine all kinds of edible oil ( in accordance with the standard of cook oil to refine, such as de - fat, deglue, de - colour and de - odour )

    該機可按國家高級烹調油標準進行脫膠、脫酸、脫色、脫臭,適用於各種油脂的精煉加工。
  3. Near infrared spectroscopy and its application in detecting edible oil and fat

    近紅外光譜技術在油脂檢測中的應用
  4. Milk based edible ices and ice mixes - determination of fat content - gravimetric method reference method

    以奶為基料的食用冰製品和冰配製食品.脂肪含量的測定.重量分析法
  5. Milk - based edible ices and ice mixes - determination of fat content - gravimetric method reference method

    以牛乳為基料的食用冰製品和冰調制的食品.脂肪含量的測定.重量分析法
  6. Milk - based edible ices and ice mixes - determination of fat content - gravimetric method reference method iso 7328 : 1999 ; german version en iso 7328 : 1999

    奶制食用冰和冰混合物配料.脂肪含量測定.稱重法
  7. Butter, edible oil emulsions and spreadable fats - determination of fat content reference method

    黃油食用油乳劑和可塗油脂.脂肪含量的測定
  8. Butter, edible oil emulsions and spreadable fats - determination of fat content reference method iso 17189 : 2003 ; german version en iso 17189 : 2003

    黃油可食用油乳劑和可塗脂肪.脂肪含量的測定
  9. For edible chrysanthemum, the results show that the flower of edible chrysanthemum is comparable to or higher than the five common vegetables in the content of the four principle nutrients ( protein, fat, ash content and carbohydrate content )

    食用菊花的碳水化合物、蛋白質、脂肪、灰分的含量較常見蔬菜高或相當,氨基酸種類齊全,人體所必需的微量元素鐵、鋅、硒和維生素b1 、 b2的含量遠高於一般蔬菜。
  10. . milk products and milk - based foods - determination of fat content by the weibull - berntrop gravimetric method reference method - edible ices and ice - mixes

    乳製品和以乳為基料的食品.用維泊爾-伯恩特羅重量分析法
  11. . 2 : milk products and milk - based foods. determination of fat content by the weibull - berntrop gravimetric method reference method. part 2 : edible ices and ice - mixes

    奶製品和奶基食品.維泊爾-伯爾恩卓重量法測定脂肪含量
分享友人