fry vegetables 中文意思是什麼

fry vegetables 解釋
炸蔬菜
  • fry : vt vi （fried；frying）1 用油煎，用油炸烤炒。2 〈美俚〉（使）被處電刑。n 1 油炸物；〈英國〉油炸雜...
  • vegetables : 蔬菜類
  1. Stir - fry or steam vegetables instead of dousing them with thick sauces

    用快炒或蒸蔬菜取代以濃調味汁調味。
  2. The camellia oil for which oshima is famous is not just good for your hair ; when used to fry foods it leaves a very light and crisp flavor. there is nothing like the taste of shrimp, fish, ashitaba ( a locally - grown herb ) and vegetables, skewered and fried in camellia oil right in front of you

    山茶料理大島名產的山茶油不僅有益於頭發，而且可以用於油炸食品，口感清淡而不油膩。可以把蝦、魚、明日菜和蔬菜等穿在竹扦，用茶花油邊炸邊吃，味道格外鮮美。
  3. Oil and butter based on vegetables are to be preferred but olive oil is best of course and you can fry everything in it

    據精品購物指南生活周刊報道（ 2005年8月18日星期四） ，標題名為：迷戀「橄欖油之花」 。
  4. There are variations, of course, but the basic pattern for many chinese dishes is to pre - heat the pan or wok ( a drop of water will sizzle when it s hot enough ), add the oil and heat it, stir - fry the meat, remove it, stir - fry the vegetables, return the meat to the pan, add sauce and seasonings, thicken the sauce and serve

    當然炒的方法是多種多樣的，但基本操作方法是先將炒鍋或平鍋燒熱（這時的鍋熱得滴上一滴水都會發出唧唧聲）注入油燒熱。先炒肉，待熟盛出。再炒蔬菜、再將炒好的肉倒入鍋，兌入汁和調料，待汁收好。
  5. There are variations, of course, but the basic pattern for many chinese dishes is to pre - heat the pan or wok a drop of water will sizzle when it s hot enough, add the oil and heat it, stir - fry the meat, remove it, stir - fry the vegetables, return the meat to the pan, add sauce and seasonings, thicken the sauce and serve

    當然炒的方法是多種多樣的，但基本操作方法是先將炒鍋或平鍋燒熱這時的鍋熱得滴上一滴水都會發出唧唧聲注入油燒熱。先炒肉，待熟盛出。再炒蔬菜再將炒好的肉倒入鍋，兌入汁和調料，待汁收好。
  6. He explains why microwaves cook fish well and meat poorly ( they heat only water molecules, and those to just below boiling : in other words, they poach, producing succulent fish but bland meat ) ; why one should dress a salad just before serving ( oil penetrates the thin waxy cuticle that coats vegetables, driving out the air that refracts light and gives vegetables their colour ) ; why potatoes are the perfect food to deep - fry ( a wealth of starch and sugar on the surface ) ; and why the easiest way to salvage curdled mayonnaise is to wait until the oil separates completely, then just pour it back in, whisking constantly

    他解釋了很多廚房內的問題，為什麼用微波爐烹飪出的魚味鮮色美，而做出的肉卻難以下咽（微波爐只對水分子有加熱的作用，而加熱的程度僅低於沸點：換言之，這是一種用熱水煮的過程，所以烹飪出的魚會多汁，而肉卻味道一般） ；為什麼僅在上菜之前的那一刻才給沙拉添加拌料（因為油會浸入保護蔬菜的薄弱表層，並迫使蔬菜內含有的對光線有折射作用的空氣，這樣蔬菜就具有了最本質的顏色） ；土豆為什麼通過油炸才味道最佳（因為油炸過程中，大量的澱粉與糖份會浮出到土豆的表面） ；以及為什麼給蛋黃醬解凍的最簡便的方法是先把醬倒出來，等內含的油完全分離之後，然後把醬倒回瓶子里，再不停地攪拌。
  7. " spirals " or " twists " - rotini s twisted shape holds bits of meat, vegetables and cheese, so it works well with any sauce, or you can use it to create fun salads, baked casseroles, or stir - fry meals

    義大利出產的芝士有450種之多，芝士通常是由全脂或脫脂奶濃縮而製成。平均100克的芝士約由500 - 1000毫升的牛奶或羊奶製成。
  8. Ancient banyan park is already a noon at this time, you can seek a local village people to open nearby of cafe ' s, sit down, one glass beer, fry 23 just from the ground in take off of green vegetables, the thin drank slowly in the beer of fresh and coolly, the farmer rice of sweetly with the sweet of great universe, tasting this life rare fine time, it made the person enjoy in retrospect everlasting

    出古榕公園，此時已是正午，您可以就近找一家當地村民開的小餐館，坐下來，要一杯啤酒，炒二三個剛從地里摘來的青菜，在啤酒的清涼、農家飯的香甜和大自然的溫馨中細啜慢飲，品嘗這人生難得的美好時光，令人回味無窮。
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