hot-water return 中文意思是什麼
hot-water return
解釋
熱水迴路-
It was restaurant industry graven topic that that of that of from input / output angle said, how advance restaurant kernel ability to compete, with the purpose of advance business economic benefit, as soon as possible brought return, accelerating demonetization end, abaft experience know clearly near twenty year stodgy state look forward to reform mechanism, our state hotel industry be around by babyhood trend maturity, by seller ' s market trend buyer ' s market, such transit should make part rational consumer enjoy to good value for money, too brought ought to part superficial restaurant taste to inevitable ; the government owned restaurant at multinational restaurant bloc and civilian battalion restaurant enterprise " dual impact down, calendar by know clearly reform of monetary system cum bank commercialization, market open cum solution control, market cum competitive mechanism three phase, owing to planned economy belated issues, structure irrationality wrought a matter of and overlapping investment wrought a matter of wait threefold cause, make government owned restaurant at market competition middle gradualness forfeiture competitive edge, in progression appearance hot water, how advance government owned hotel competitive power a matter of, toward me state tourism possess strong operation significance, hunan lotus hotel namely same family pole tool on government owned three stars level hotel behalf of the for the last years, by way of hotel industry occupy quite specific gravity
從投入產出的角度講，如何提高飯店核心競爭能力，以達到提高企業經濟效益，盡快產生回報，加速貨幣回籠的目的，是飯店業嚴肅的話題。在經歷了近二十年步履艱難的國企改革歷程后，我國飯店業已開始由幼稚走向成熟，由賣方市場走向買方市場，這種轉變將使得部分理性的消費者享受到物有所值，也使部分膚淺的飯店品嘗到必然的失敗；近十年來，作為飯店業占相當比重的國有飯店在跨國飯店集團和民營飯店企業的雙重沖擊下，歷經了金融體制改革及銀行商業化、市場開放及解控、市場及競爭機制三個階段，由於計劃經濟遺留下來的問題、結構不合理造成的問題和重復投資造成的問題等三方面的原因，使得國有飯店在市場競爭中逐漸喪失競爭優勢，相繼出現困境，如何提高國有飯店競爭力的問題，對於我國旅遊業具有強烈的現實意義，湖南芙蓉賓館就是一家極具代表性的國有三星級飯店。 -
There are variations, of course, but the basic pattern for many chinese dishes is to pre - heat the pan or wok ( a drop of water will sizzle when it s hot enough ), add the oil and heat it, stir - fry the meat, remove it, stir - fry the vegetables, return the meat to the pan, add sauce and seasonings, thicken the sauce and serve
當然炒的方法是多種多樣的，但基本操作方法是先將炒鍋或平鍋燒熱（這時的鍋熱得滴上一滴水都會發出唧唧聲）注入油燒熱。先炒肉，待熟盛出。再炒蔬菜、再將炒好的肉倒入鍋，兌入汁和調料，待汁收好。 -
There are variations, of course, but the basic pattern for many chinese dishes is to pre - heat the pan or wok a drop of water will sizzle when it s hot enough, add the oil and heat it, stir - fry the meat, remove it, stir - fry the vegetables, return the meat to the pan, add sauce and seasonings, thicken the sauce and serve
當然炒的方法是多種多樣的，但基本操作方法是先將炒鍋或平鍋燒熱這時的鍋熱得滴上一滴水都會發出唧唧聲注入油燒熱。先炒肉，待熟盛出。再炒蔬菜再將炒好的肉倒入鍋，兌入汁和調料，待汁收好。 -
Standing clear of the outlet ( discharged water may be hot ), slowly lift and release the lever handle on the temperature and pressure relief valve to allow the valve to operate freely and return to its closed position
經常清洗出口（排泄水可能是熱的） ，慢慢提起並釋放降溫減壓安全閥上的杠桿手柄，使得閥門能夠靈活工作並恢復到關閉位置。 -
Selection of return water modes of heat - supply system based upon atmospheric hot water boiler
常壓熱水鍋爐供熱系統回水方式的選擇 -
The hvac system did not work well in yifu library of beijing university of technology, so we have a local investigation. finally we found out the reason for “ cold in winter and hot in summer ”. in may eighth, we tested the temperature of reading room 、 office ; supply and return water temperature ; water flow and the velocity of fan coil units. we simulate the library with energyplus, which is developed by u. s. a, compared the simulation results with the true temperature and they anastomosed well. on the basis of good simulation results, we simulate the hot day in summer and the cold day in witer and get the temperature of the reading room and the office
于空調系統開啟的條件下測試了館內各功能房間的溫度;供、回水溫度及流量;風機盤管的出風速度。又運用美國新一代能耗分析軟體energyplus對當日館內的溫度進行模擬，將模擬值與實測值進行比較，驗證兩者基本吻合。進一步模擬出夏季與冬季設計日圖書館內各功能房間的室內溫度，作為分析依據。
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