ice cream and ice confectionery 中文意思是什麼

ice cream and ice confectionery 解釋
冰淇淋和果凍
  • ice : n 1 冰,冰塊。2 〈英國〉冰淇淋,冰淇淋 (= ice cream); 〈美國〉冰涼飲料[點心]。3 冰狀物,糖衣。...
  • cream : n 1 奶油,乳皮;奶油色,淡黃色;液麵皮。2 〈the cream〉 精華;真髓;妙處。3 奶油色的馬。4 奶油糕...
  • and : n. 1. 附加條件。2. 〈常 pl. 〉附加細節。
  • confectionery : n. 1. 糖果點心類〈糖果,蜜餞,糕點等總稱〉。2. 糖果點心鋪。3. 糖果點心製造(法、業)。
  1. Master martini is an italian company that produces and sales vegetable fats and oils, margarines, uht ice - cream liquid bases, uht non - dairy toppings, drinking chocolate, chocolate and compound chocolate, powder mixes and improvers for bakery and confectionery industry and artisans

    「馬提尼大師「是一家義大利公司,為手工和工業化烘焙企業提供(生產和銷售)植物油脂,植物烘焙固體油脂,冰淇淋濃縮液,植脂奶油,飲料巧克力,巧克力,巧克力混合物,烘焙糕點混合粉和改良劑。
  2. Specification for waxed board for packaging ice cream and frozen confectionery

    冰淇淋與冷凍糖果包裝用上臘紙板規范
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