nutritional hygiene 中文意思是什麼

nutritional hygiene 解釋
營養衛生學
  1. Food rice, vegetables, bread, gravy powder, cooking oil, lentils, milk, milk powder, nutritional items household items bed spreads, plastic pails, sleeping mats personal hygiene materials bath soap, toothpaste powder, washing soap

    食物米,蔬菜,麵包,餅乾,調味料,油,豆子,奶粉,牛奶,滋養品居家用品床墊,塑膠桶,睡墊衛生清潔用品香皂,潔牙粉,洗衣皂學生制服的布料文具炊具餐具運輸費
  2. Numerous toxic factors include allergies, metabolic by - products, anxiety, emotional distress, dysfunctional relationships, genetic / metabolic disorders, overnutrition with excessive fat, sugar or protein, nutritional deficiencies, environmental poisons, heavy metals, infectious agents, smoking, poor hygiene, lack of sleep, functional / structural disabilities, and other noxious agents

    毒素的因素包括:過敏,新陳代謝的副產物,憂慮,情緒低落,功能不良,基因及新陳代謝混亂,由過多油脂,糖,蛋白質引起的營養過度,營養不足,環境中毒,重金屬,傳染物質,抽煙,粗劣的衛生,缺乏睡眠,功能紊亂和其它有毒物質
  3. Development of tb situations in different places can also vary significantly due to their unique evolvement in socioeconomic conditions like population density, general hygiene awareness, nutritional level, living environment, economic well - being, etc. moreover, the epidemiological development of tb in different places probably started during different historical times which are decades or centuries from now, thus their manifestations at similar time point can be rather different

    另外,各地結核病情況的發展亦可以差別很大,因為結核病會因應各地不同的人口密度、普遍?生意識、營養水平、生活環境、經濟狀況等社會經濟條件而有獨特的發展。此外,各地結核病的流行病學發展很可能始於數十年甚或數百年前的不同的歷史時期。因此,各地在相近時點所呈現的情況可以差別頗大。
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