oils and fats 中文意思是什麼

oils and fats 解釋
油脂
  • oils : 防蛀油
  • and : n. 1. 附加條件。2. 〈常 pl. 〉附加細節。
  • fats : 家族性粥樣硬化治療研究
  1. Food processing machinery - centrifugal machines for processing edible oils and fats - safety and hygiene requirements

    食品加工機械.食用油和油脂處理用離心機.安全和衛生要求
  2. Food processing machinery - centrifugal machines for processing edible oils and fats - safety and hygiene requirements ; german version en 12505 : 2000

    食品加工機械.食用油離心機.安全和衛生要求
  3. 5 per centum by weight of their fatty acid content of all the oils and fats in the food

    以重量計食物內全部油及脂肪所含脂肪酸的百分之五。
  4. Animal and vegetable oils and fats - determination of saponification

    動植物油脂皂化值的測定
  5. Animal and vegetable oils and fats - determination of saponification value

    動植物油脂皂化值的測定
  6. Animal and vegetable oils and fats - determination of insoluble impurities content

    動植物油脂中不溶性雜質含量的測定
  7. Animal and vegetable oils and fats for import and export. method for the determination of phosphorous

    進出口動植物油脂.含磷量的檢驗方法
  8. Animal and vegetable oils and fats for import and export. method for the determination of peroxide value

    進出口動植物油脂.過氧化值檢驗方法
  9. Animal and vegetable oils and fats for import and export. method for the determination of unsaponifiable matter

    進出口動植物油脂.不皂化物檢驗方法
  10. Animal and vegetable oils and fats for import and export. method for the inspection of worstall heating test

    進出口動植物油脂.華司脫加熱試驗檢驗方法
  11. Animal and vegetable oils and fats for import and export. method for the determination of phosphoric acid test value

    進出口動植物油脂.磷酸試驗值的檢驗方法
  12. Animal and vegetable oils and fats for import and export. method for the determination of insoluble impurities content

    進出口動植物油脂.不溶性雜質檢驗方法
  13. Abstract : in this paper, we analysis three important influentialfactors ? ? technological process, condition and the mainly equipment bleaching tower ' s structuve design of oils and fats contimuous bleaching processing in detail. in order to give reference in practice

    文摘:較為詳細的分析了油脂連續脫色時不同脫色工藝、工藝條件及其主要設備? ?脫色塔結構的差異等三方面因素對油脂脫色效果的影響，以供實際生產參考。
  14. Abstract : this paper gives a general review of the prod uction of fats and oils from microorganisms, the important factors that work duri ng the process, qualitative analysis, physical and chemical properties and quality properties of the products as well as the microorganism is applied to make the functional oils and fats at home and abroad. the production of functional fats an d oils from microorganisms are also investigated

    文摘:從影響微生物油脂合成的重要因素、微生物油脂的制備、微生物油脂的定性分析、產品的理化指標和質量指標及利用微生物生產功能性油脂等幾個方面，對國內外微生物功能性油脂的研究進行了綜述。
  15. A butylated hydroxyanisole or butylated hydroxytoluene or mixtures thereof within the limits specified in part ii of this schedule may be used in conjunction with propyl gallate or octyl gallate or dodecyl gallate or mixture thereof within the limits specified, provided that the total amount of antioxidant shall not exceed, in the case of anhydrous oils and fats and vitamin oils and concentrates, and partial glycerol esters, 300 parts per million, in the case of butter for manufacturing purposes, 240 parts per million and in the case of essential oils and isolates from the concentrates of essential oils, 1000 parts per million

    A不超逾本附表第ii部所指明分量的經丁化作用的羥基茴香醚或經丁化作用的羥基甲苯或其混合物，可與不超逾指明分量的丙基?酸鹽或辛基?酸鹽或十二烷基?酸鹽或其混合物同時使用，但添加於無水食油及脂肪維他命油及其濃縮物及部分丙三醇酯的抗氧化劑總分量，不得超逾百萬分之300 ，添加於作製造用途的牛油的抗氧化劑總分量，不得超逾百萬分之240 ，而添加於香精油及香精油濃縮物的分離物的抗氧化劑總分量，則不得超逾百萬分之1000 。
  16. World production of oilseeds, oils, and fats has increased sharply over the past 35 years.

    在過去的35年內，世界上的油料種子，油脂和脂肪的產量有了明顯地增長。
  17. Oilseeds, vegetable oils and fats - nomenclature

    油料種子植物油和脂肪.命名
  18. Animal and vegetable oils and fats for import and export. method for the determination of free fatty acid and acid value

    進出口動植物油脂.游離脂肪酸和酸價檢驗方法
  19. 2. can tert - butylhydroquinone tbhq be used as antioxidants in edible oils and fats

    2 .特丁基對苯二酚可否使用於食油及脂肪內作為抗氧化劑
  20. Standard practice for sensory evaluation of edible oils and fats

    食用油和脂肪的感觀評定實用規程
分享友人
分享到 Line

分享到臉書