roasted coffee 中文意思是什麼

roasted coffee 解釋
炒咖啡
  • roasted : 烤的（如肉類）
  • coffee : n 咖啡（樹、豆、粉或色）。 a cup of coffee一杯咖啡。 black coffee（不加牛奶的）咖啡。 white coffe...
  1. I love the delightful odour of freshly roasted coffee beans.

    我喜歡新烘咖啡豆的清香氣味。
  2. The average coffee tree only produces one to two pounds of roasted coffee per year, and takes four to five years to produce its first crop

    每株咖啡1年平均產1到2磅烘烤咖啡。咖啡樹苗需要4 - 5年才能開始結果。
  3. Kugi blue mountain roasted coffee powder

    頂級藍山碳燒咖啡
  4. Try making something new in the kitchen. home roasted coffee, cheese, beer, and bread can be made inexpensively, plus you get to consume the results

    嘗試一些新菜（嘿嘿，俺一直就是這么做地. . .男人們首要品質之一就是要入得廚房，什麼？你從來不做飯？哎，可憐的男孩子. . . ）
  5. Foodstuffs - determination of ochratoxin a in barley and roasted coffee - hplc method with immunoaffinity column clean - up

    食品.大麥和焙炒咖啡中赭麴黴素a的測定.免疫親和柱層凈化的高效液相色譜法
  6. Foodstuffs - determination of ochratoxin a in barley and roasted coffee - hplc method with clean - up on a immunoaffinity column

    食品.大麥和炒制咖啡中赭麴黴素a的測定.免疫親和柱層提純高效液相色譜法
  7. Green and roasted coffee. determination of free - flow bulk density of whole beans routine mehtod

    生咖啡和焙炒咖啡.整粒咖啡豆流散體密度的測定
  8. Roasted coffee beans. determination of foreign matter and defects

    焙烤的咖啡豆.雜質和缺陷的測定
  9. Analysis of coffee and coffee products ; karl fischer method for the determination of water content ; method for roasted coffee

    咖啡和咖啡製品的分析.卡爾?林舍爾法karl fischer
  10. Analysis of coffee and coffee products - determination of 16 - o - methyl cafestol content of roasted coffee - hplc - method

    咖啡和咖啡製品的分析.焙烘后的咖啡中16 - 0 -甲基咖啡
  11. Methods of test for coffee and coffee products - green and roasted coffee - determination of free - flow bulk density of whole beans routine method

    咖啡和咖啡製品試驗方法.生咖啡和焙烘咖啡.第16部分:整粒流散體密度的測定
  12. Analysis of coffee and coffee products ; determination of particle size of ground roasted coffee, air - jet sieving method

    咖啡和咖啡製品的分析.磨碎焙炒咖啡粒度的測定.氣流
  13. Foodstuffs - determination of ochratoxin a in barley and roasted coffee - hplc method with immunoaffinity column clean up ; german version en 14132 : 2003

    食品.大麥和焙炒咖啡中赭麴黴素a的測定.免疫親和柱層
  14. Tea leaves contain more caffeine ( 2. 7 to 4. 6 percent of the dried green tea leaf ) than does roasted coffee. but the concentration in the beverage averages somewhat less in tea

    茶葉含有比焙炒咖啡更多的咖啡因（占干綠茶葉的2 . 7 ~ 4 . 6 % ） ，但在飲料方面，茶中的咖啡因平均濃度卻稍低。
  15. Using a variety of methods - from clay pots to popcorn poppers to home roasters - they are roasting and blending their own fresh roasted coffee beans

    運用各種各樣的方法- -從泥罐到爆玉米花機到家庭烘焙機-他們在烘焙和混和他們自己新鮮烘焙咖啡豆。
  16. The aroma of green coffee contains some 250 different volatile molecular species, whereas roasted coffee gives rise to more than 800

    咖啡生豆的香味里含有約250種不同的揮發性分子，但經過烘焙后，咖啡豆里卻出現了超過800種之多。
  17. It takes approximately 2, 000 arabica cherries to produce just one pound of roasted coffee

    需要大約2000個阿拉比卡櫻桃果才能製造出1磅烤制咖啡。
  18. The end products are brownish, bittersweet glycosylamine and melanoidins ? which give rise to coffee ' s dominant taste ? along with carbon dioxide ( up to 12 liters per kilogram of roasted coffee )

    最終產物是黃褐色、苦中帶甜的醣胺及類黑色素（咖啡主要味道的來源） ，以及二氧化碳（每烘焙出一公斤的咖啡豆，可產生高達12公升的二氧化碳） 。
  19. Analysis of coffee and coffee products ; determination of ph and acid content ; method for roasted coffee

    咖啡和咖啡製品的檢驗. ph值和酸度的測定.咖啡焙燒法
  20. After the event, han jie gets jealous when he sees en can giving her first packet of self - roasted coffee beans to han xing

    這時候，坐在一旁看著他們的漢傑，心裏頭頓感酸溜溜，不禁出言對恩燦冷嘲熱諷一番。
分享友人
分享到 Line

分享到臉書