sauce dish 中文意思是什麼
sauce dish
解釋
汁碟-
Famous dishes are fried diced chicken with chilli sauce, zhang tea duck, mapo bean curd, chafing dish with pig s stomach, and cabbage in boiling water
著名菜肴有宮保雞丁樟茶鴨子麻婆豆腐毛肚火鍋開水白菜等，其菜品風格樸實清新，具有濃厚的鄉土氣息。 -
His breakfast consisted of a side - dish, a broiled fish with reading sauce, a scarlet slice of roast beef garnished with mushrooms, a rhubarb and gooseberry tart, and a morsel of cheshire cheese, the whole being washed down with several cups of tea, for which the reform is famous
這頓午餐包括有：一盤小吃，一盤加上等辣醬油的烹魚塊，一盤深紅色的烤牛肉配著香大黃和青醋栗果，另外還有一塊乾酪。吃完之後，再喝上幾杯俱樂部特備的好茶。把這些美食，一沖了事。 -
Put the duck pieces on a rack in a saucepan, drop in the taros, duck head, neck and legs, add duck soup, seasonings and sweet fermented flour sauce fried with white sugar. fry scallion ginger and wild pepper in 6 - fold hot oil till the flavor comes out, pour the oil into the saucepan with the duck, stew over a low heat for an hour, remove the duck to a dish
將鴨原樣鏟入鍋墊上，放入芋頭、鴨頭、脖、腿等置鍋內，加鴨湯、調料和炒好的白糖甜面醬；再將蔥、姜、花椒放6成熱油中嗆鍋出味，把油倒入鴨鍋，用慢火煨1小時，放入盤內，勾芡澆在鴨上即成。 -
A philippine dish of marinated vegetables and meat or fish seasoned with garlic, soy sauce, and spices and served with rice
阿都波一種由海菜及肉或魚做成的菲律賓菜肴，用咖喱、醬油和香料作調料，佐以米飯 -
English lamb chops, best when grilled, make a very tasty dish, particularly when eaten with fresh spring peas, new potatoes and mint sauce
烤英國羊排最好吃，特別是與新鮮的春豌豆、新鮮土豆和薄荷醬一起吃，是一道非常可口的菜。 -
Put a bit more soy sauce in the dish.
菜里多放點醬油。 -
The most representative hunan dish is general tso s chicken, a combination of raw hot peppers and wok - fried chicken pieces. other specialties of the house include " noble ham " with honey syrup, sliced sea bream soup, braised sea cucumber with oyster sauce, and swallow s nest with pea soup. the menu changes every four months, so there is always something new for customers to try
其中最具代表性的湖南菜是左宗棠雞，因左宗棠愛吃生辣椒炒雞腿而聞名，湘園的招牌菜肴還有：富貴火腿上湯魚生一品烏參翡翠官燕等，每四個月換一次菜單，讓饕客永遠保持新鮮感。 -
Both feature thinly sliced beef served raw to the table. sukiyaki is made by adding sake, soy sauce, sugar and mirin ( sweet cooking sake ) to a hot dish of leeks, mushrooms, tofu and, of course, beef, to cook until the sauce is sweet and sticky
從19世紀後半期以後，火鍋在日本普及，壽喜燒用的是小鐵鍋，旁邊的盤中都擺著一些新鮮的時令蔬菜，紅紅綠綠的，排列得井井有條；另外就是五六片牛肉，薄薄地貼在盤子上。 -
Hunan people especially love to cook and 1, 690, 1, 419 former, the latter hot and sour, coupled with the hunan chefs here are good at controlling the hot and sour, master pepper " get - flavor without style " characteristics, enabling the separation of hot and sour desalination concentration, severity levels, in dish and cover downward tendency, wu xian, seafood, fresh bamboo shoot, fresh bacteria, and the hunan specialty lobster sauce, lap - mei, tea oil, the flavor of the oil, etc., can overflow from spicy to the permeability
湖南人尤愛用剁椒和泡椒，前者鮮辣，後者酸辣，加之這里的湖南廚師們都擅長駕馭酸辣，掌握辣椒「蓋味而不搶味」的特性，能使酸辣分出淡濃、輕重層次，在辣味的掩蓋下調和百味，湖鮮、海鮮、鮮筍、鮮菌，以至湖南特產的豆豉、臘味、茶油、菌油等等風味，都能從辣中透溢出來。 -
Put back the chicken and saut it, until the chicken has the sauce soaked. dish up and serve
把雞肉回鑊快手炒勻，待芡汁滲透雞髀肉，即可上碟。 -
A dish made by baking such pasta with layers of tomato sauce and fillings such as cheese or ground meat
烤乳酪肉餡面條通過烘烤帶有一層層的番茄汁和填有如乳酪和肉餡等調料的面團而製成的菜肴 -
Pour hoisin sauce into a small serving dish ; arrange sauce, crepes, chicken, and scallions on a platter. let guests assemble wraps
將海鮮醬倒在一個小盤子里；再將醬，薄餅，雞肉和大蔥擺在一個大淺盤里。待客人品嘗時，將它們捲起來食用。 -
Fish sauce can accentuate the flavours of seafood, and it is the most important seasoning for this dish
?魚露是這道菜的重點調味料，可以為海鮮提味。 -
A meatloaf recipe with ground beef, peppers, onions, mushrooms, and barbecue sauce. this main dish recipe will become a family favorite
運用絞細牛肉、青椒、洋蔥、蘑菇和燒烤調料做成的肉卷。一定會在家庭宴會中大受歡迎。 -
Pour in the prepared sauce and the stock. bring to a boil. return the beef and onion to the skillet. stir for about 1 minute until cooked. dish off
將調好的黑椒汁和上湯入鍋燒開。牛肉和洋蔥絲回鍋翻炒1分鐘左右即可盛盤。 -
Zhoushan food is featured with the fresh and delicious seafood, prepared by plain steam, flavor sauce, salted, air dried, and the sashimi can aslo be seen in the local dish
舟山菜飲食，主要以海鮮為特色，烹飪的主要特點為清蒸醬漬鹽漬風干，生吃。主要風味飲食點：沈家門大排檔，以鮮活為特色。 -
Spread a layer of the sauce, then a layer of pasta, in a rectangle baking dish
在一長方型烤盤內，先鋪上一層肉醬，再一層面片及三種 -
Boil the sauce for 1 minute, then transfer it to a serving dish
將剩餘的醬料，煮約一分鐘即為沾料。 -
You could use tomato sauce for this dish
你可以用蕃茄沙司來配這道菜肴。 -
Carbonara - another classic dish. this is ham with onion and mushroom cooked in a cream and cheese sauce with white wine
烤面條加乾酪沙司? ?另一種經典調味醬。它是用奶油和乳酪混合加入白葡萄酒後對夾有洋蔥和蘑菇的火腿進行煮制。
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