seasoning sauce 中文意思是什麼
seasoning sauce
解釋
調味醬油-
Add cheese powder ( fig. 2 ) and seasoning ( 1 ) at last. mix well to make basil sauce
最後加入乳酪粉(圖2 ) 、調味料( 1 )拌勻即成羅勒醬。 -
Lettuce, crabmeat, octopus, shrimp, cuttlefish, onion, carrot and sweet pepper, with white wine and estragon sauce seasoning
什錦生菜、蟹肉、章魚、蝦仁、花枝、洋蔥、紅蘿卜、甜椒。佐白酒香草醬。 -
Fish sauce can accentuate the flavours of seafood, and it is the most important seasoning for this dish
?魚露是這道菜的重點調味料,可以為海鮮提味。 -
Sugar and seasoning : white sugar, brown sugar, sweet and sour sauce, barbecue sauce, etc
食糖及調味料:各類白糖紅糖蜜糖甜酸醬油及叉燒醬等。 -
Fish sauce is a commonly used seasoning in teochew cuisine
魚露是潮州菜常用的調味料。 -
Shaved goose - liver piped up with alcoholic apricot and plum, with japanese sauce seasoning
鵝肝刨成細條后,與浸泡葡萄牙波特酒的杏桃與黑棗絲堆砌而成,佐和風醬。 -
My factory since 1989 already the beginning management produce a sauce, till 1998 summer in guangzhou city is beautiful seasoning the food factory formal register and establish brand
從1989年起我廠已經開始經營生產醬油,直到1998年廣州市夏美調味食品廠正式注冊並成立品牌 -
Heat 1t. oil to stir fry the seasoning sauce, bring to a boil and then add spareribs in, mix well and serve
鍋里加入1茶匙植物油,油熱后將調料倒入鍋中攪拌,待糖醋汁變得粘稠時,加入排骨,翻炒均勻后出鍋。 -
Fresh variety of sowthistle, cleaned mix seasoning sauce can be eaten raw, but also to debittering, which uses boiling water for blanching for a while, soaking with water purification 0. 5 a one hour, then cold or chaoyi
苦菜的食法多樣,洗凈后拌醬調味可以生吃,也可先脫苦,即用沸水漂燙片刻后,用凈水浸泡0 5一1小時,再涼拌或炒食。 -
Cases 1, butter dish : ( breeding chicken ) 1 cup water boiled at a main ingredient a seasoning juice ( ao ) the sauce ingredients - under a heat cooking oil
例一、醬炒雞: (養殖雞)汆水一水煮主料一調料一收汁(熬)配料一下醬油- -下食油一出鍋。
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