smoked meat 中文意思是什麼

smoked meat 解釋
熏制肉
  • smoked : 熏制的
  • meat : n. 1. （食用）肉。2. 〈古語〉食物；〈古語〉餐。3. （蛋、貝、果子等的）肉；（蟹、蝦等的）肉。4. （書的）內容，實質。adj. 〈美俚〉重要的，基本的。
  1. He ate, drank, and indulged in daily merrymaking, he said, adding that he also smoked, consumed meat, and had new girlfriends every day

    他說他每天吃喝玩樂，什麼都有，酒肉煙都有，然後女朋友換好多，每天好幾個等等。
  2. Riesling is brilliant with fish, shell - fish, poultry, cold meat and famous alsatian dishes such as sauerkraut or smoked ham

    配合魚，牡蠣，家禽，冷餐肉和阿爾薩斯名菜，如酸香草熏火腿（德國） 。
  3. A third generation family run meat business offering old world smoked meats

    -生產經營「冠雲」牌平遙牛肉系列產品。
  4. I laughed to myself, thinking : “ don ' t worry. even if they just get noodles with chopped meat that ' ll suit their taste far better than cold smoked fish and meat pies

    我暗自發笑，心想： 「放心吧，老外，就是光吃肉絲面，也肯定比你們那冰涼的熏魚加肉餡兒餅對他們的胃口。 」
  5. The study suggested meat should be well - cooked and not charred. grilled, cured and smoked meats should be eaten only occasionally

    該報告建議，肉品應該完全煮熟且不可以燒焦及炭烤，而腌漬及煙熏的肉品也只能偶而吃。
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