soy sauce chicken 中文意思是什麼

soy sauce chicken 解釋
醬油雞
  • soy : n. 1. 中國醬油。2. 大豆，黃豆。
  • sauce : n 1 調味汁，醬油。2 刺激物，趣味。3 〈方言〉（魚肉的）配菜[蔬菜等]（＝garden sauce）。4 〈美國〉...
  • chicken : n （pl chicken chickens）1 雞雛，小雞；〈美口〉雞。2 雞肉，童子雞。3 小海蝦。4 小兒，娃娃。5 〈美...
  1. Jinghua beef sausage, duowei sausage, chicken sausage, ziran baked beef, peppery baked beef, ziran mutton baked sausage, natural mutton baked sausage, black pepper mutton baked sausage, pepper mutton baked sausage, braised chicken, halogened chicken wing, halogened claw, halogened chicken liver, halogen chicken gizzard, taste halogened chicken, beef in soy sauce, beef tendon in soy sauce, five - taste oxhoof tendon, five - taste chicken head, drumstick, halogened chicken liver

    晶花牛腸多維雞腸雞肉火腿孜然烤牛肉麻辣烤牛肉孜然羊肉烤腸原味羊肉烤腸黑胡椒羊肉烤腸麻辣羊肉烤腸扒雞鹵雞翅鹵鳳爪鹵雞肝鹵雞肫清香鹵雞醬香牛肉醬香牛腱五香牛蹄筋五香雞頭
  2. Scald the chicken in oily soup until done, bone and chop into pieces, then pile on a plate. dip the cabbage mustard into boiling water and remove, then dip into boiling oil, remove and garnish the chicken. boil soup - stock, add salt, msg, oyster oil soy - sauce, thicken with cornstarch, sprinkle with clear oil, and pour over the chicken

    鍋中留底油，放蒜茸蔥段姜花油鴨白菜塊，加湯鹽味精蠔油香油胡椒粉水澱粉，點明油放在煲中，褒至白菜透明入味即可。
  3. Put the chicken, its liver and gizzard, the mushrooms, bamboo shoots, and ham, into a mixture of scallion, ginger, salt, msg, pepper, suger, sweet and salty soy sauce

    將雞身及肝肫冬菇玉蘭片火腿蔥姜鹽味精胡椒粉白糖甜咸醬油入盆搓揉入味
  4. Boil soup - stock, add salt, msg, oyster oil soy - sauce, thicken with cornstarch, sprinkle with clear oil, and pour over the chicken

    鍋中放上湯，加入鹽味精蠔油點老抽少許，最後用水澱粉勾芡，點明油淋在雞上即可。
  5. Mix the ginger and soy sauce and baste the chicken breasts, then bake them in a preheated oven, 190, gas 5, for 15 - 20 minutes. let cool, then slice very finely

    將薑末和老抽混合，抹于雞脯浸漬，然後放入已預熱的烤箱內烘烤，溫度190 ，煤氣5擋，烤15 20分鐘，隨后拿出冷卻，切成薄片。
  6. Shredded chicken with soy sauce

    涼拌雞絲
  7. The yose - nabe consists of chicken, fish, seasonal vegetables and tofu cooked in chicken broth and the chiri - nabe consists of seasonal vegetables and chopped fish cooked in broth but eaten by dipping the cooked ingredient in a vinegar and soy sauce mix

    「大燉鍋風」是在咖喱雞湯中加上雞肉、魚肉、應時的蔬菜和豆腐，調味而成。 「魚類鍋風」是放入應時的蔬菜和切碎的魚肉煮成汁再加上醋和醬油來吃。
  8. Clean the chicken, remove the carcass, cut into two, flavor with spiced salt and cooking wine, brush with soy sauce, drop into 6 - fold heated oil and deep - fry till golden brown

    膳魚洗凈去頭骨，用木棒拍松膳魚肉后切絲，治凈瀝干水。
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