soy sauce 中文意思是什麼

soy sauce 解釋
大豆沙司
  • soy : n. 1. 中國醬油。2. 大豆，黃豆。
  • sauce : n 1 調味汁，醬油。2 刺激物，趣味。3 〈方言〉（魚肉的）配菜[蔬菜等]（＝garden sauce）。4 〈美國〉...
  1. The kid must be barmy on the crumpet ; he ' s brought us soy sauce for wine

    這孩子腦子一定不正常，他把醬油當成酒拿給了我們。
  2. The method of brewing soy sauce with bean curd residue

    豆腐渣釀制醬油的方法
  3. Soy sauce braised tofu becomes popular in germany

    紅燒豆腐風靡德國
  4. 90 vegetarian era soy sauce braised tofu becomes popular in germany

    90素食時代紅燒豆腐風靡德國
  5. Eluriate salt with branch water, let with moustache go at rolling over ears by hot pepper, in addition, soy sauce, vinegar, garlic, white sugar, spring onions verse, overgrown with weeds sui, etc. can eat to mix well

    把鹽用清水淘洗，然後用胡辣椒撒在折耳根上，再加上醬油、醋、蒜、白糖、蔥節、蕪荽等調勻即可食用。
  6. Cang li man looks carefully at the soy sauce

    倉里滿仔細看那瓶醬油。
  7. Jinghua beef sausage, duowei sausage, chicken sausage, ziran baked beef, peppery baked beef, ziran mutton baked sausage, natural mutton baked sausage, black pepper mutton baked sausage, pepper mutton baked sausage, braised chicken, halogened chicken wing, halogened claw, halogened chicken liver, halogen chicken gizzard, taste halogened chicken, beef in soy sauce, beef tendon in soy sauce, five - taste oxhoof tendon, five - taste chicken head, drumstick, halogened chicken liver

    晶花牛腸多維雞腸雞肉火腿孜然烤牛肉麻辣烤牛肉孜然羊肉烤腸原味羊肉烤腸黑胡椒羊肉烤腸麻辣羊肉烤腸扒雞鹵雞翅鹵鳳爪鹵雞肝鹵雞肫清香鹵雞醬香牛肉醬香牛腱五香牛蹄筋五香雞頭
  8. Reduce the condiments available on the table, such as salt, soy sauce, oyster sauce, chilli sauce and chilli oil

    盡量減少放在飯桌上的調味料，如淮鹽、豉油、豪油、辣椒醬和辣椒油等。
  9. A philippine dish of marinated vegetables and meat or fish seasoned with garlic, soy sauce, and spices and served with rice

    阿都波一種由海菜及肉或魚做成的菲律賓菜肴，用咖喱、醬油和香料作調料，佐以米飯
  10. Ingredient : tomator, eggs, garlic, green onion, salt and soy sauce

    用料：西紅柿，雞蛋，蒜，蔥，鹽和醬油。
  11. Add beans, fermented glutinous rice juice, soy sauce, prickly ash powder, hot chilli powder, mashed garlic and ground rice

    加豆瓣醪糟汁醬油花椒粉，辣椒粉，蒜泥及米粉拌均
  12. In recent years, with the relaxation of the control on quota and license, gdf devoted a lot on diversification development, such as abroad and domestic sales of the self - owned brand foodstuffs series represented by pearl river bridge brand soy sauce, investment including coco - cola bottling factory and some industries including hoggery, canned food factory, stainless steel manufacture, refrigeratory and wharf

    近年來，隨著配額、許可證商品逐步放開，其致力於多元化發展，如以珠江橋牌醬油為核心的系列自有品牌食品國內外銷售，包括可口可樂裝瓶廠在內的眾多投資，以及養豬場、罐頭廠、不銹鋼廠、冷庫、碼頭等配套出口的實業。
  13. How to ensure the quality of soy sauce koji

    如何確保醬油種曲質量
  14. Technical regulatidns of soy sauce with solid - liquid state fermentation

    固稀發酵法醬油釀造工藝規程
  15. Braised mandarin fish with soy sauce

    紅燒桂魚
  16. Amang which, li min mashed garlic and chilli sauce, li min condiment for instantboi led mutton, da lou chilli suace, pen quan mustard oil, tong sheng natural sweet flour sauce, wu huan radishes pickled in soy sauce and so on, for 28 products reach to national, ministrial and municipal standards and achieved the honour of " high quality products "

    其中利民牌蒜蓉辣醬、利民牌涮羊肉調料、大樓牌多味辣醬、噴泉牌芥茉油、同生牌天然甜面醬、五環牌高醬子羅等28個產品分獲國家、部、市級優質產品。
  17. Study on the inspection of white - pellicle - formingyeast in soy sauce

    對醬油中產膜性酵母菌檢驗的探討
  18. Yeast play an important role in fermentation industry, but some could cause unpleasantodour or form white pellicle in soy sauce

    摘要酵母菌在發酵工業有重要作用，但是有些酵母卻是釀造工業中的雜菌，使成品醬油產生不愉快的臭氣或形成白膜。
  19. This article discussed the cause of mildew, the inspection and prevention of undesired yeast, prevention of forming white pellicle and bottle expanding, and improvement of soy sauce quality

    該文論述了醬油中酵母菌的檢驗與防治，有效地防止醬油長白、漲瓶現象的發生。
  20. Application of porous starch in pulverous soy sauce production

    多孔澱粉在粉末醬油中的應用
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