stock of fish 中文意思是什麼
stock of fish
解釋
魚的資源量-
To make pickled vegetables, the restaurant uses pumpkins instead of fish and shrimp sauces. by using soup stock made from seaweed and dried mushrooms rather than a meat broth, the restaurant makes vegetable soup that has a meaty flavor
做泡菜也是用南瓜代替魚蝦汁若以海帶煮香菇的水代替肉汁來調味的話，用蔬菜即能做出肉味湯了。 -
Regarding loss of fish, only those cases involving a loss of at least one - third of the total fish stock by value will be considered for relief
損失海魚的價值，必須占所養殖海魚總值至少三分之一，才會獲考慮給予援助。 -
In addition, more regular cleansing and replenishment of filter materials should be conducted if the water quality is poor and or fish stock density is high
此外，如缸內的水質變差及或所飼養的活魚數目較多，亦應更頻密地清潔和補充過濾物料。 -
In addition, more regular cleansing and replenishment of filter materials should be conducted if the water quality is poor andor fish stock density is high
此外，如缸內的水質變差及或所飼養的活魚數目較多，亦應更頻密地清潔和補充過濾物料。 -
Mash the fish meat and pork fat with egg white, soup stock and seasoning to make a fish paste. make 1 4 of the fish paste into a round on an oiled plate, trace long, in the fish paste with the mashed green beans. add the diced sea cucumbers, water chestnuts, minced shrimps to the rest of the fish paste, roll into balls, coat the balls with duck shreds, steam for 10 minutes
鴨脯切成絲海參荸薺切成丁海米切末，毛豆焯水制茸，加蛋清調勻鱖魚肉，肥肉膘制茸，加蛋清高湯調料攪成魚料，取1 4攤在抹了油的盤子劃成圓形，劃成「無」字，填入豆泥其餘加入海參，荸薺海米拌勻，製成丸子，蘸勻脯絲，蒸10分鐘，將鴨絲丸放缽體內。 -
Abstraction of seawater for keeping live seafood should be avoided during and after inclement weather. ( 4 ) live fish and shellfish should be kept separately in different tanks and at a stock density not causing overcrowding
應把活魚及介貝類水產動物分開放置在不同的魚缸內飼養，而在每個魚缸所飼養的活魚或介貝類水產數目不宜太多，以免過分擁擠。 -
For both ( 2 ) & ( 3 ) above, the amount of grant in respect of the rafts, cages or fish stock should not exceed the value of the actual losses in the respective items
項而言，就有關魚排、魚籠或海魚發放的補助金額，不應超過實際損失的價值。 -
I work for a large company but i ' m only a small fish, one of twenty looking after the stock ordering
我為一家大公司工作，但我僅是個小人物， 20名管理定貨者之一。 -
To add flavour, use herbs or spices such as ginger, spring onion, garlic or dried tangerine peel, etc., ( western herbs like parsley, coriander, pepper, etc., ) to season foods instead of preserved or pickled food and seasonings such as salted fish, salted eggs, miso, oyster sauce, etc., ( western food or seasonings like sausages, stock cubes, salt at table, etc., )
處理方法：要增加食物的味道，可選用天然調味料如姜、 ? 、蒜、果皮等，以代替腌制食物或調味料，例如咸魚、鹹蛋、面豉、蠔油等。 -
Stew the abalones in chicken soup stock for five minutes, force the two sides of each abalone apart to form the " fore legs of the toad ", score each head, and stuff the cut with mashed fish to form the " mouth of the toad ", stick two peas in the mashed fish to form the " eyes "
將鮑魚在雞湯鴨湯中煨5分鐘后撈出，從底部肉邊開口出向兩邊撕至一半，即「蛤蟆前腿」在頭部平片一口，填滿魚茸，即「蛤蟆嘴」魚茸上嵌兩粒豌豆即「蛤蟆眼」 。
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