sucrose ester 中文意思是什麼
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Synthesis of hydrogenated sunflower oil fatty acid sucrose ester
氫化葵花油脂肪酸蔗糖酯的合成 -
Mechanism of sucrose fatty acid ester promoting invertase biosynthesis in soybean leaves
蔗糖脂肪酸酯調節大豆葉片蔗糖酶生物合成機理研究 -
Food additive - sucrose fatty acid ester method of propylene glycol
食品添加劑蔗糖脂肪酸酯 -
The effects of substitution degree on paste viscosity, clarity, freeze - thaw stability, retrogradation, gelatinization difficult or easy degree, salt tolerance, sucrose tolerance and anti - mycotic characteristics of colocasia esculenta schott starch phosphate ester were studied
摘要研究了香芋澱粉磷酸脂的糊粘度、透明度、凍融穩定性、沉降穩定性、糊化難易程度、耐糖、耐鹽和抗黴菌能力。 -
Synthesis and application of sucrose ester of fatty acid
蔗糖脂肪酸酯的合成及應用 -
Preparation, application and development of sucrose ester
蔗糖脂肪酸酯的制備應用及發展 -
The result indicated the stearic acid, sucrose fatty acid ester and white beeswax can markedly improved the moisture barrier properties, and the stearic acid, sucrose fatty acid ester had a little effects on the mechanical properties of the films
實驗表明，加入硬脂酸、蔗糖脂肪酸脂及蜂蠟使膜的阻水性有了較大的提高，添加硬脂酸、蔗糖脂肪酸脂對膜的機械性能影響不大。 -
Sucrose fatly acid ester method of propylene glycol
丙二醇法 -
Food emulsifier sucrose ester and sucrose polyester were introduced, the description focused on the different synthetic methods of sucrose ester and sucrose polyester which included solvent method, non - solvent method and phase transfer catalyst method, and the development of sucrose ester and sucrose polyester was given an advice
摘要介紹了食品乳化劑蔗糖酯和蔗糖脂肪酸多酯，重點綜述了蔗糖酯和蔗糖脂肪酸多酯的合成方法，包括溶劑法、無溶劑法和相轉移催化法等不同的合成方法，並對蔗糖酯和蔗糖脂肪酸多酯的發展作出了建議。 -
Effect of sucrose ester on banana storage at constant temperature
蔗糖酯結合氯化鈣處理對香蕉的恆溫保鮮效應 -
Progress in application and synthesis of sucrose ester of fatty acid
蔗糖酯的合成與應用研究進展 -
Synthesis and development of sucrose ester and sucrose polyester
蔗糖酯和蔗糖脂肪酸多酯的合成與發展 -
Food additive - sucrose fatty acid ester
食品添加劑蔗糖脂肪酸酯 -
The synthesis of sucrose fatty acid ester
蔗糖脂肪酸酯的合成 -
Determination of three active ingredients in food additive sucrose fatty acid ester by tlc scanning
薄層掃描法測定蔗糖脂肪酸酯中的各組成酯 -
The effects of sucrose fatty acid ester on the activityof superoxide dismutase and chlorophyll of soybean leaf
蔗糖脂肪酸酯對大豆葉片超氧化物歧化酶和葉綠素的影響 -
With substitution degree added, the colocasia esculenta schott starch phosphate ester was easier to gelatinize, the tolerance to salt and sucrose increased, the clarity first increased and then decreased, paste viscosity first decreased and then increased
隨著取代度的增加，香芋澱粉磷酸酯的糊化變得容易，耐鹽和耐糖能力提高、透明度先增后減、糊粘度則先減后增。
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