wok 中文意思是什麼

wok 解釋
n. 名詞 〈漢語〉鑊，鐵鍋〈源自廣東話〉。
vt. 及物動詞 ,vi. 不及物動詞 用鑊烹調（食物）。

  1. Heat up wok. add oil, broad bean paste, xo sauce and 1 / 2bowl clear stock. bring to boil. add beancurd, peas and salt. cook briefly

    燒熱鑊，下油、豆瓣醬、 xo醬，再下清湯1 / 2碗?煮滾后加入豆腐件、青豆肉，再下幼鹽略煮。
  2. Heat up wok. add oil, broad bean paste, xo sauce and 1 / 2 bowl clear stock. bring to boil. add beancurd, peas and salt. cook briefly

    燒熱鑊，下油、豆瓣醬、 xo醬，再下清湯1 / 2碗，煮滾后加入豆腐件、毛豆肉，再下幼鹽略煮。
  3. Tips do not overheat the wok. for optimal flavour and texture, fry eggs under a slow fire. substitute crabstick with crab meat for a more sumptuous dish

    烹飪小貼士?鑊不要燒得過熱，以免燒焦。慢火煎出來的蛋，顏色美，味道香。 ?如果要吃得豐盛一些，可以不用蟹柳，改用蟹肉。
  4. Heat the wok then add 1 3 c. of oil, stir fry the chopped garlic and the red curry paste until fragrant

    油加熱后加入紅加哩醬炒香，再加入
  5. This fixing fashion can make instrument to balanced wok and to minish measure error

    這種安裝方式可以使儀器平穩工作，減小測量誤差。
  6. Stir - fry pork shreds in a wok, add thick chilli bean sauce, mustard greens, pickled chilli shreds, five spices powder prickly ash, star aniseed, sinnamon, clove, fennel, cool. put the pork shreds into the duck and seal up the duck s anus, stew till done, take out, remove the pork shreds, and mustard greens. cut the duck into slices, place on a plate together with pork shreds, mustard greens, pancakes and sauce

    另鍋下油炒肉絲，加豆瓣醬冬菜，泡椒絲五香菜，晾涼后裝入鴨腹內賭住鴨肛門，上燒爐燒熟，出爐后，取出肉絲冬菜裝小盤內，鴨肉片大片裝盤，與鴨餅肉絲，冬菜和味汁一同上桌即成。
  7. The time of using keeping fit paster ( like silicon s paster ) is that start to wok before slurry shirk and it will paste easier. after cleaning it on that day and ripping it to avoid it so sticky

    使用養生貼布（類似打矽利康的貼布）的時機是在水泥未縮水之前就開始施工且較易貼住，而於洗凈后當日就得撕下，以免黏住不易撕下，千萬不可隔日再拆。
  8. Wash mature duck and wipe dry. stir fry sichuan peppercorns and coarse salt in a dry wok until fragrant

    製法： 1 .光鴨洗凈，抹乾水份?花椒粒與粗鹽用白鑊粉香。
  9. This requires the cpc and its government to view and acquaint the villagers " self - governance at an angle of the gross strategic altitude of the party politics, the state modernization and social development, to construct more perfect, more influential and cohesive organization system and wok system by way of institutional mechanism of the self - governance, to enlarge the social infrastructure for the party under new historical circumstances, to quest for more agile and resultful mode of the party ' s leadership for the purpose of heightening its ability in forming and heading the government

    這就要求黨和政府要從政黨政治的發展、國家現代化發展和社會發展的總體戰略高度來認識和把握村民自治，通過村民自治這個制度機制構建更加完善、更具有影響力和凝聚力的基層黨的組織體系和工作體系，擴大黨在新的歷史條件下的社會基礎，探索更加靈活有效的黨的領導方式，提高黨的執政水平和領導能力。
  10. The most representative hunan dish is general tso s chicken, a combination of raw hot peppers and wok - fried chicken pieces. other specialties of the house include " noble ham " with honey syrup, sliced sea bream soup, braised sea cucumber with oyster sauce, and swallow s nest with pea soup. the menu changes every four months, so there is always something new for customers to try

    其中最具代表性的湖南菜是左宗棠雞，因左宗棠愛吃生辣椒炒雞腿而聞名，湘園的招牌菜肴還有：富貴火腿上湯魚生一品烏參翡翠官燕等，每四個月換一次菜單，讓饕客永遠保持新鮮感。
  11. Heat wok and pour in oil. add egg white mixture. stir fry quickly until the mixture is halfway set. transfer to plate. pour crab roe onto egg white. serve

    燒熱鑊，下油傾入蛋白混合料，快手炒至材料凝固，上碟后將熟蟹膏澆在蛋白上即成。
  12. The traditional wok is made of carbon steel

    傳統中式炒菜鍋是用碳鋼製造的。
  13. Damn, these snow peas look good. y ' all got a wok

    哇！這些雪豆看起來不錯你有鍋嗎？
  14. Heat wok. fry eggplants over low heat until both sides are golden

    燒熱鑊，以慢火將兩面茄子煎至金黃色。
  15. Heat oil in wok gently, add chopped garlic. saute for a while

    鑊內燒油至微溫，加入蒜茸，爆炒至香味溢出。
  16. Heat 1 tbsp of oil in wok until warm. fry squid until golden brown

    熱鑊， 1湯匙油燒至溫熱，放魷魚筒煎至金黃色。
  17. Wok is a very common kitchen ? cooking utensil in every chinese family

    鐵鑊是每個中國人家庭里很常用的廚房?煮食用具。
  18. No, i don ' t have a wok ! okay

    不！我沒鍋！
  19. In euope, as elsewhee, multi - media goups have een inceasingly successful ; goups which ing togethe television, adio, newspapes, magazines and pulishing house that wok in elation to one anothe

    在歐洲就像在其他地方一樣多媒體集團越來越成功了，這些集團把相互關系密切的電視臺、電臺、報紙、雜志、出版社組合到了一起。
  20. Heat wok. stir - fry ginger in small amount of oil. add chicken fillets and stir - fry till almost done

    燒熱鑊，下少量油及薑片，再下雞柳炒至八成熟。
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