原麝 的英文怎麼說

中文拼音 [yuánshè]
原麝 英文
siberian musk deer
  • : Ⅰ形容詞1 (最初的; 原來的) primary; original; former 2 (沒有加工的) unprocessed; raw Ⅱ動詞(原...
  • : 名詞1. (哺乳動物, 形狀像鹿而小) musk deer2. (麝香) musk
  1. Eurasian perennial naturalized in eastern north america having very spiny white cottony foliage and nodding musky crimson flower heads ; valuable source of nectar

    北美東部已引入的歐亞多年生植物有多刺的白色棉花似的葉子和香味的深紅色的頭狀花序;水果汁。
  2. Winter diet of siberian musk deer in the lesser xingan mountains

    小興安嶺地區原麝冬季食性研究
  3. " musk was still commonly used in perfumes by top perfumers in western europe and japan during the 1980s, " he said

    「在20世紀80年代的日本和歐洲,仍然作為高級香水的料在使用, 」他說。
  4. Experimental data agreed with those calculated the compositions of musks in the equilibria liquid phase were different from the feed, that is, musk ketone was richened in dimethyl sulfoxide ( or acetonitrile ) phase while musk xylene was richened in heptane ( or cyclohexane ) phase

    平衡雙液相中兩種香的比例不同於料,兩液相中兩種香分別得到了富集,其中二甲基亞碸(或乙腈)相中富含酮香、庚烷(或環己烷)相中富含二甲苯香,這種液相分相可用於分離香混合物。
  5. Based upon the comparison of cyto b gene sequences in 15 deer species downloaded from genbank, a universal primer set l15774 / hsf21 was used as positive control of the template quality, at the meantime, two species specific primer sets df / dr and cf / cr were desgined to identify red deer ( cervus elaphus ), sika deer ( cervus nippori ) and roe deer ( capreolus capreolus ) from other species. a musk deer ( moschus ) specific primer set wf / mr was designed, siberian musk deer ( afoschus moschiferns ) and forest musk desr ( moschus berezovskii ) could be discriminated when restriction endonuclease rsa i was used to cut the pcr products

    經過對來自genbank中的15種鹿類動物的cytob基因序列的比較,用通用引物l15774和hsf21作為模板的質量控制,設計了特異性引物df dr和cf cr來鑒定馬鹿、梅花鹿、狍;設計了類特異性引物mf mr ,用限制性內切酶rsa酶切擴增產物來區分原麝和林
  6. While extracting water. the mould give out lots of enzymes that produce more complex and unique aromas. that is why ten tasters can give various different aromas ( such as : peach, citrus, melon, walnut, cherry, etc

    貴黴菌在吸收水分的同時還釋放出多種酶令葡萄產生極其復雜又極其難得的香味,這也是為什麼十位冰葡萄酒的品嘗者會說出多種完全不同香味(如:水蜜桃,甜橘,蜜瓜,核桃,車離子,香. . . )的因之一。
  7. Musk is essential to perfumery because it has important elements of diffusion and staying power

    香是香水的基本料,因為它有重要的擴散且持久的功效。
分享友人